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Executive Jag Jobs (NOW HIRING)

José Andrés Group

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Sous Chef / Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led ...

MEZZE CULVER CITY LLC

Shift Lead BOH

Culver City, CA

$18.75 - $24/hr

Executive Chef / Chef de Cuisine / Sous Chef Department: Culinary - Back of House Employment Type ... Uphold JAG culinary standards, recipes, and plating guides, correct deviations immediately.

GLOBAL TAPAS LLC

General Manager

Washington, DC

$120/hr

  • Medical

  • Retirement

Champion JAG values, DEI commitments, and a culture of accountability, learning, and care ... Partner closely with Executive Chef, Beverage, People/HR, Finance, Facilities, Marketing, and ...

Jose Andres Group

General Manager

Washington, DC · On-site

$120/hr

  • Medical

  • Retirement

Champion JAG values, DEI commitments, and a culture of accountability, learning, and care ... Partner closely with Executive Chef, Beverage, People/HR, Finance, Facilities, Marketing, and ...

José Andrés Group

Shift Lead BOH

Culver City, CA · On-site

$25 - $27/hr

Executive Chef / Chef de Cuisine / Sous Chef Department: Culinary - Back of House Employment Type ... Uphold JAG culinary standards, recipes, and plating guides, correct deviations immediately.

Jose Andres Group

Shift Lead BOH

Culver City, CA · On-site

$18.75 - $24/hr

Executive Chef / Chef de Cuisine / Sous Chef Department: Culinary - Back of House Employment Type ... Uphold JAG culinary standards, recipes, and plating guides, correct deviations immediately.

José Andrés Group

General Manager

Washington, DC · On-site

$120/hr

  • Medical

  • Retirement

Champion JAG values, DEI commitments, and a culture of accountability, learning, and care ... Partner closely with Executive Chef, Beverage, People/HR, Finance, Facilities, Marketing, and ...

THINK FOOD GROUP LLC

Sous Chef

Washington, DC

$56K - $76K/yr

  • Medical

  • Retirement

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Location: Nashville, TN About Jose Andres Group Jose Andres Group (JAG) is a hospitality ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

  • Medical

  • Retirement

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José ...

GLOBAL TAPAS LLC

Sous Chef

Las Vegas, NV

$68/hr

  • Medical

  • Retirement

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary: $68-72k plus benefits About Jose Andres Group Jose Andres Group (JAG) is a hospitality ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

  • Medical

  • Retirement

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Location: Nashville, TN About José Andrés Group José Andrés Group (JAG) is a hospitality ...

JALEO DISNEY SPRINGS

Sous Chef

Orlando, FL

$46K - $63K/yr

  • Medical

  • Retirement

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary - $60-65k plus bonus and benefits About Jose Andres Group Jose Andres Group (JAG) is a ...

Jose Andres Group

Sous Chef

Las Vegas, NV · On-site

$68/hr

  • Medical

  • Retirement

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary: $68-72k plus benefits About José Andrés Group José Andrés Group (JAG) is a ...

Jose Andres Group

Sous Chef

Las Vegas, NV · On-site

$65K - $70K/yr

  • Medical

  • Retirement

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary: $65-70k plus bonus and benefits About José Andrés Group José Andrés Group (JAG) is ...

José Andrés Group

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

  • Medical

  • Retirement

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary - $60-65k plus bonus and benefits About José Andrés Group José Andrés Group (JAG) is ...

GLOBAL TAPAS LLC

Sous Chef

Washington, DC

$56K - $76K/yr

  • Medical

  • Retirement

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About Jose Andres Group Jose Andres Group (JAG) is a hospitality company led by Chef Jose ...

José Andrés Group

Sous Chef

Las Vegas, NV · On-site

$65K - $70K/yr

  • Medical

  • Retirement

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary: $65-70k plus bonus and benefits About José Andrés Group José Andrés Group (JAG) is ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

  • Medical

  • Retirement

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José ...

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How much do executive jag jobs pay per year?

As of Aug 14, 2026, the average yearly pay for executive jag in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

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Executive Jag jobs near you

Line Cook

José Andrés Group

Nashville, TN • On-site

$15.25 - $19/hr

Full-time

Re-posted 4 days ago

Job description

Job Title: Line Cook
Reports To: Sous Chef / Chef de Cuisine / Executive Chef
Department: Back of House - Culinary
Employment Type: Hourly, Non-Exempt
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
Line Cooks execute prep and service to exacting standards, ensuring every dish reflects JAG quality, consistency, and speed. You'll own your station-from mise en place to plating-while upholding food safety, cleanliness, and teamwork during high-volume service.
Key Responsibilities
Mise en Place & Prep
  • Set up and stock assigned station(s) to par before each service; maintain a clean, organized workspace.
  • Execute prep lists to spec: knife work, sauces, marinades, butchery, and batch production.
  • Label, date, and store items using FIFO; monitor freshness and rotate inventory.

Station Execution & Service
  • Cook menu items to recipe and plate presentation standards; maintain timing and ticket flow.
  • Coordinate with expo, runners, and fellow cooks to ensure accurate coursing and hot-food integrity.
  • Communicate 86s, low pars, and station needs proactively.

Recipe, Quality & Consistency
  • Follow standardized recipes and portioning; calibrate seasoning, texture, and temperature.
  • Participate in tastings and apply feedback, flag quality concerns immediately to leadership.
  • Support menu changes, specials, and features; learn new stations as needed.

Food Safety & Sanitation
  • Adhere to DOH and JAG sanitation standards: handwashing, glove use, cross-contamination prevention.
  • Maintain temperature logs, cooling procedures, and allergen protocols with precision.
  • Clean as you go; complete side work and deep-cleaning assignments at open/close.

Inventory, Waste & Cost Awareness
  • Assist with receiving, inspecting, and storing deliveries to spec.
  • Minimize waste through smart prep yields, proper storage, and repurposing within guidelines.
  • Report variances, spoilage, and equipment issues promptly.

Equipment & Maintenance
  • Operate kitchen equipment safely (ovens, fryers, grills, slicers, immersion blenders, etc.).
  • Perform basic maintenance (filter fryers, descale/clean) and escalate repair needs.

Teamwork & Culture
  • Support teammates during peak periods; jump on resets, running, and dish when needed.
  • Attend line-ups and trainings; contribute to a respectful, inclusive, learning-focused kitchen.
  • Model professionalism, punctuality, and accountability.

Events & Openings (as applicable)
  • Execute preset/event menus and timelines with accuracy.
  • Support new opening prep, tastings, and training per culinary leadership.

Working Conditions & Physical Requirements
  • Stand and move for extended periods (up to 8+ hours).
  • Lift, carry, push, or pull up to 35-50 lbs.
  • Frequent exposure to heat, steam, refrigeration, and cleaning chemicals; continuous use of knives and kitchen equipment.
  • Frequent bending, reaching, and repetitive motions.

In Return, We Offer You
  • Competitive hourly pay with opportunities for cross-training and advancement
  • Eligible health & wellness benefits (for qualifying positions)
  • Employee dining and partner discounts
  • Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Requirements
Required Qualifications
  • 1+ year of professional kitchen experience in upscale casual, casual-fine, or fine dining; culinary degree a plus.
  • Solid knife skills: ability to read/convert recipes and follow prep lists efficiently.
  • Knowledge of food safety, allergen, and sanitation standards; Food Handler certification (or ability to obtain).
  • Strong communication and teamwork; calm and organized under pressure.
  • Schedule flexibility (nights, weekends, holidays).

Apply