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Executive In Charge Jobs in Atlanta, GA (NOW HIRING)

Encompass Health

Chief Executive Officer

Atlanta, GA · On-site

In our dynamic healthcare environment, experience the warmth of a welcoming community and make a ... Take charge of fostering a work environment and culture that empowers the hospital and staff to ...

Encompass Health

Chief Executive Officer

Cumming, GA · On-site

In our dynamic healthcare environment, experience the warmth of a welcoming community and make a ... Take charge of fostering a work environment and culture that empowers the hospital and staff to ...

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Showing results 21-40

All JobsIn Charge JobsExecutive In Charge JobsExecutive In Charge Jobs in Atlanta, GA

Executive In Charge information

See Atlanta, GA salary details

$51.9K

$137.2K

$239.9K

How much do executive in charge jobs pay per year?

As of Sep 12, 2026, the average yearly pay for executive in charge in Atlanta, GA is $137,212.00, according to ZipRecruiter salary data. Most workers in this role earn between $104,300.00 and $153,900.00 per year, depending on experience, location, and employer.

What does an executive in charge do?

An Executive In Charge (EIC) is a senior-level professional responsible for overseeing the entire production or operation of a project, especially in industries like television, film, or events. They manage budgets, schedules, staffing, and ensure that the creative vision is executed according to plan. The EIC acts as the main point of contact between the production team and stakeholders, making critical decisions to keep projects on track. Their leadership and problem-solving skills are essential for handling challenges and ensuring a successful outcome.

How does an executive in charge typically collaborate with other departments during a project?

An Executive In Charge (EIC) works closely with various departments such as production, finance, legal, and creative teams to ensure the project stays on schedule and within budget. They oversee the coordination between these groups, facilitate communication, and resolve any issues that arise. By maintaining strong relationships across departments, the EIC ensures that project goals are met efficiently and that everyone is aligned with the overall vision.

What are the key skills and qualifications needed to thrive as an executive in charge, and why are they important?

To excel as an Executive In Charge, you need strong leadership abilities, organizational management experience, and a relevant degree, often in business administration or a related field. Familiarity with project management software, budgeting tools, and compliance systems is typically required. Exceptional communication, negotiation, and decision-making skills help you effectively oversee teams and manage high-stakes projects. These competencies ensure efficient operations, successful project delivery, and alignment with strategic objectives.

What is the difference between Executive In Charge vs Operations Manager?

AspectExecutive In ChargeOperations Manager
CredentialsTypically requires leadership experience, industry-specific knowledge, and sometimes advanced degreesUsually holds a bachelor's degree in business or related field; certifications like PMP can be common
Work EnvironmentOversees entire departments or projects, often in executive settingsManages daily operations within specific departments or teams
Employer & Industry UsageUsed across various industries for high-level oversight rolesCommonly found in manufacturing, retail, and service industries

The main difference is that the Executive In Charge holds a higher-level, strategic leadership role overseeing broader operations, while the Operations Manager focuses on managing daily activities within specific areas. Both roles require leadership skills, but the Executive In Charge typically has more experience and a broader scope of responsibility.

What is an executive in charge?

An executive in charge is a senior leader responsible for overseeing a specific department, project, or organization, making strategic decisions, and ensuring goals are met. This role often requires strong leadership, decision-making skills, and industry knowledge, and may involve managing teams and budgets.
Executive In Charge jobs near you
Infographic showing various Executive In Charge job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 7% Part Time, and 6% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution, with an average salary of $137,212 per year, or $66 per hour.

Kitchen Manager - $60,000 salary

Sugar Hill, GA

Central City Tavern
Food Services and Drinking Places • 51 - 200 employees
Learn more about Central City Tavernexternal

$45K - $65K/hr

Full-time

Retirement

Re-posted 19 days ago

Job description

Central City Tavern is looking for Kitchen Managers to work at several locations around North Atlanta.

We offer salary - Beneifts - 401K

Must have experience working in a full-service high volume kitchen as well as experience managing employees.

Starting pay up to $65,000 with the correct experience

Central City Tavern is now hiring experienced sous chefs / kitchen managers. We offer great pay, flexible scheduling, positive work environment.

Key responsibilities for our culinary team include;

  • Maintain food quality with sense of urgency towards check times
  • Strong communication skills
  • Help run the kitchen working directly under the executive chef.
  • In charge of leading, teaching, and developing current and new staff.
  • Help prepare and create weekly specials
  • Ability to work 8-10 hour plus shifts, ability to stand, or walk for extended periods of time.
  • Reliable transportation to and from work
  • Able to grasp, lift and or carry up to 50 pounds
  • Knife skills to suit station prep
  • Culinary cleanliness to health department code
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Social distancing guidelines in place
  • Able to Write a Weekly Work Schedule
  • Able to work with Excel spread sheets for inventory and cost controls

Hours per week:

  • 45-48

Apply