ZipRecruiter

Log In

1

Executive Health Brigade Jobs (NOW HIRING)

The Landings Club

Executive Clubhouse Chef

Savannah, GA · On-site

$63K - $88K/yr

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets ... Health Scores. * Attends all food and beverage leadership meetings as directed by the Director of ...

Bowie House

Executive Chef

Fort Worth, TX · On-site

$68K - $94K/yr

Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes ... health and safety standards. * Standardize recipes and ensure consistency in food quality, taste ...

Auberge Collection

Executive Chef

Fort Worth, TX · On-site

$68K - $94K/yr

Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes ... health and safety standards. * Standardize recipes and ensure consistency in food quality, taste ...

Auberge Collection

Executive Chef

Fort Worth, TX · On-site

$68K - $94K/yr

Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes ... health and safety standards. * Standardize recipes and ensure consistency in food quality, taste ...

Singer Drivers Club

Executive Chef

Rosamond, CA · On-site

$120 - $180/hr

... train the brigade, and deliver food that holds its own against any private club in the country ... Health, safety, and sanitation compliance (ServSafe / HACCP) * Serving as the culinary face of the ...

New

Benchmark

Executive Sous Chef

Lumberton, NC · On-site

$57K - $74K/yr

Comprehensive understanding of kitchenhierarchy, brigade structure, andprofessionalculinary ... Maintain sanitation standards and lead the kitchen through health department inspections and ...

BENCHMARK

Executive Sous Chef

Crotonville, NY · On-site

$85 - $90/hr

Comprehensive understanding of kitchen hierarchy, brigade structure, and professional culinary ... Maintain sanitation standards and lead the kitchen through health department inspections and ...

Ash Hotels

Executive Chef - HPP

New Orleans, LA · On-site

$80K - $90K/yr

... brigade capable of delivering consistent, exceptional results even during high-volume service ... Adhere to all local, state, and federal health department codes. * Timely and adequate purchasing ...

Pocruises

HAL - Executive Chef

Manhattan, NY · On-site

$75 - $100/hr

... by the galley brigade at all times. In addition, ensure that all outlets are set as per the ... Note: Other duties as assigned included and not limited to Health, Environmental, Safety and ...

ARMY TRANSPORTATION

Transportation Planner

$119K - $155K/yr

Serves as a Brigade Plans Chief under the general direction of the Deputy S3 for Operations ... Military Spouses, under Executive Order (E.O.) 13473 * People with Disabilities, Schedule A

DIG INN Restaurant Teams

Executive Chef

New York, NY · On-site

$80K - $85K/yr

Health Insurance (Medical, Dental, and Vision) * Paid Time Off * 401K Program * Phone Reimbursement ... Our Restaurants run using a traditional brigade system. As the Chef Operator, you are the first in ...

DIG INN

Executive Chef

Manhattan, NY

$80K - $85K/yr

Health Insurance (Medical, Dental, and Vision) * Paid Time Off * 401K Program * Phone Reimbursement ... Our Restaurants run using a traditional brigade system. As the Chef Operator, you are the first in ...

DIG INN Restaurant Teams

Executive Chef

Boston, MA

$80K - $85K/yr

Health Insurance (Medical, Dental, and Vision) * Paid Time Off * 401K Program * Phone Reimbursement ... Our Restaurants run using a traditional brigade system. As the Chef Operator, you are the first in ...

DIG INN Restaurant Teams

Executive Chef

Philadelphia, PA · On-site

$80K - $85K/yr

Health Insurance (Medical, Dental, and Vision) * Paid Time Off * 401K Program * Phone Reimbursement ... Our Restaurants run using a traditional brigade system. As the Chef Operator, you are the first in ...

DIG INN Restaurant Teams

Executive Chef

Boston, MA · On-site

$80K - $85K/yr

Health Insurance (Medical, Dental, and Vision) * Paid Time Off * 401K Program * Phone Reimbursement ... Our Restaurants run using a traditional brigade system. As the Chef Operator, you are the first in ...

DIG INN Restaurant Teams

Executive Chef

Manhattan, NY

$80K - $85K/yr

Health Insurance (Medical, Dental, and Vision) * Paid Time Off * 401K Program * Phone Reimbursement ... Our Restaurants run using a traditional brigade system. As the Chef Operator, you are the first in ...

DIG INN

Executive Chef

Boston, MA

$80K - $85K/yr

Health Insurance (Medical, Dental, and Vision) * Paid Time Off * 401K Program * Phone Reimbursement ... Our Restaurants run using a traditional brigade system. As the Chef Operator, you are the first in ...

previous pagenext page

Showing results 21-40

All JobsHealthcare JobsExecutive Health Brigade Jobs

Executive Health Brigade information

See salary details

$26.5K

$93.6K

$184K

How much do executive health brigade jobs pay per year?

As of Sep 7, 2026, the average yearly pay for executive health brigade in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Executive Health Brigade jobs?

Cities with the most Executive Health Brigade job openings:

What are the most commonly searched types of Health Brigade jobs?

The most popular types of Health Brigade jobs are:

What states have the most Executive Health Brigade jobs?

States with the most job openings for Executive Health Brigade jobs include:

Executive Health Brigade jobs near you
Infographic showing various Executive Health Brigade job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Executive Clubhouse Chef

The Landings Club

Savannah, GA • On-site

$63K - $88K/yr

Full-time

Re-posted 12 days ago

Job description

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more than just breathtaking views and world-class amenities - it's a culinary haven waiting to be explored.
Become a part of our dynamic team at one of our ten unique dining venues, where creativity knows no bounds and every dish is crafted with passion and precision. Whether you're dreaming of grilling up the finest cuts at Palmer's Steakhouse at Marshwood or infusing coastal flavors into every plate at Deer Creek A Coastal Grill, there's a place for you here to showcase your talents, to thrive and grow your skills.
At The Landings Golf & Athletic Club, we value professionalism, integrity, and teamwork above all else. Join our dedicated team of service professionals, where your contributions are not just recognized but celebrated. With opportunities for growth, competitive benefits, and a supportive work environment, we're committed to ensuring your success and satisfaction every step of the way.
Embark on your culinary career with us at The Landings Golf & Athletic Club - where every dish tells a story, and every day brings new opportunities to shine on the Island of Much More!
Job Duties & Responsibilities:
  • Oversees Clubhouse Heart of House operations including, but not limited to, supervision of staff, food preparation, events execution.
  • Greets members and guests with a smile and takes care of their needs.
  • Leads and manages food services for the assigned clubhouse.
  • Supervises Sous Chef(s), and all other culinary staff within the brigade and oversees supervision of production.
  • Maintains the highest professional food quality and sanitation standards.
  • Interviews and hires employees. Administers schedules, employee performance evaluations and coaching and counseling sessions as appropriate.
  • Prepares, manages, coordinates and adheres to the Heart of House operating budget.
  • Develops menus, in coordination with the Senior Executive Chef, for clubhouse considering members, guests, marketing conditions, costs and other applicable factors.
  • Provides employee meals, as required.
  • Approves and monitors purchasing of all necessary food supplies.
  • Establishes controls to minimize food and supply waste.
  • Safeguards all food preparation by implementing training to increase staff's food handling knowledge and maintains "A" Health Scores.
  • Attends all food and beverage leadership meetings as directed by the Director of Club Operations.
  • Conducts regular department meetings and assists in the growth and development of culinarians.
  • Maintains high visibility within the clubhouse.
  • Represents the club with the utmost of professionalism.
  • Follows up Banquet Event Operations to ensure successful execution of events
  • Works a variety of shifts, as required, to include nights, weekends and holidays.
  • Complies with departmental and Club policies and procedures.
  • Performs all other duties as assigned.

Experience & Qualifications:
  • A minimum of 8 years proven culinary experience in a position of leadership or management.
  • Graduate of culinary school or apprenticeship program, highly preferred.
  • Proven ability to lead by example and foster mentoring relationships.
  • Exceptional communication, management, organizational and interpersonal skills with the ability to relate to a wide variety of people.
  • Delegation skills with ability to build accountability.
  • Proficient in the use of computers and email for clear written communications with members and staff.

Skills & Knowledge:
  • Must be able to understand and follow verbal/written instructions.
  • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
  • Must have the ability to manage a diverse workload, prioritize and delegate in a fast-paced environment.
  • Must be highly organized and able to handle multiple tasks and to deploy resources effectively.
  • Must be able to oversee the food and beverage department's P&L.
  • Must have high personal and professional integrity.
  • Must have the willingness to provide exceptional service to members and desire to provide leadership to position the Club to achieve the mission.
  • Must respond quickly and effectively to member or employee needs.
  • Must be highly organized and able to pay attention to minute written and verbal details, particularly when performing multiple tasks.

Physical Requirements:
  • Standing and/or walking 90% of shift.
  • Lifting, carrying and/or moving from 1 pound up to 50 pounds for 25% of shift.
  • Pushing, pulling, bending, stooping, and upward reaching for 85% of shift.
  • Working on a computer 25% of shift.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply