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Executive Golf Course Controller Jobs in Mercer County, NJ

Jasna Polana

Cook

Princeton, NJ · On-site

$22 - $26/hr

Notify Sous Chef or Executive Chef of expected shortages. * Ensure assigned work areas and ... A 222-acre, upscale private golf club and mansion, the Club features an 18-hole golf course ...

Tigris Aquatic Services LLC

Field Technician

Mount Laurel, NJ · On-site

$19.50 - $26.75/hr

... golf courses, governmental entities, and many more. Your role will be pivotal in connecting our ... Duties include controlling algae and nuisance aquatic vegetation, installing and maintaining ...

TIGRIS Aquatic Services

Field Technician

Mount Laurel, NJ · On-site

$19.50 - $26.75/hr

... golf courses, governmental entities, and many more. Your role will be pivotal in connecting our ... Duties include controlling algae and nuisance aquatic vegetation, installing and maintaining ...

Invited

Line Cook

Skillman, NJ

$16.25 - $20.50/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Line Cook

Skillman, NJ · On-site

$18 - $20/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Line Cook

Skillman, NJ · On-site

$16.25 - $20.50/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Greene Tweed

Manager Cyber Security

Lansdale, PA · On-site

$107K - $145K/yr

... controlled or/and processed by the organization * Creates and manages a unified and flexible, risk ... at the executive and board levels * Collaborates and liaises with the data privacy officer to ...

Greene, Tweed & Co.

Manager Cyber Security

Lansdale, PA · On-site

$107K - $145K/yr

... controlled or/and processed by the organization * Creates and manages a unified and flexible, risk ... at the executive and board levels * Collaborates and liaises with the data privacy officer to ...

All JobsGolf Course Controller JobsExecutive Golf Course Controller JobsExecutive Golf Course Controller Jobs in Mercer County, NJ

Executive Golf Course Controller information

See Mercer County, NJ salary details

$8

$14

$21

How much do executive golf course controller jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for executive golf course controller in Mercer County, NJ is $14.60, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $16.01 per hour, depending on experience, location, and employer.

What is an executive golf course controller?

Executive Golf Course Controllers are professionals responsible for managing the financial operations and strategic planning of a golf course. They oversee budgeting, accounting, and financial reporting to ensure the course remains profitable and operates efficiently. These controllers also analyze financial data, identify cost-saving opportunities, and help guide decision-making for improvements or investments. They often work closely with course managers, owners, and other executives to align financial goals with overall business objectives.

What are the key skills and qualifications needed to thrive as an executive golf course controller?

To thrive as an Executive Golf Course Controller, you need strong financial management skills, a background in accounting or finance (often a bachelor's degree or CPA), and in-depth knowledge of golf course operations. Proficiency with accounting software, budget management systems, and golf course management platforms is typically required. Exceptional analytical thinking, attention to detail, and effective communication skills help you collaborate with management and staff. These skills are crucial to ensure financial stability, regulatory compliance, and optimal resource allocation for the successful operation of the golf course.

What are some common challenges faced by an executive golf course controller, and how can they be addressed?

Executive Golf Course Controllers often face challenges such as balancing financial oversight with the unique operational needs of a golf course, managing seasonal fluctuations in revenue, and ensuring compliance with both industry regulations and club policies. To address these challenges, controllers work closely with grounds, hospitality, and membership teams to align budgeting and cost controls with service expectations. Building strong communication channels and leveraging specialized golf management software can also help streamline reporting and decision-making, ensuring the club remains both profitable and an excellent experience for members.

What is the difference between Executive Golf Course Controller vs Golf Course Accountant?

AspectExecutive Golf Course ControllerGolf Course Accountant
CredentialsCPA or equivalent, financial management experienceAccounting degree, CPA preferred
Work EnvironmentGolf course management, financial oversightAccounting department, financial record keeping
Employer & IndustryGolf clubs, private coursesGolf courses, resort properties
Search & Comparison IntentFinancial leadership, course profitabilityAccounting tasks, financial reporting

The Executive Golf Course Controller typically holds a higher-level financial management role, overseeing all financial operations of a golf course, including budgeting and strategic planning. In contrast, a Golf Course Accountant focuses more on day-to-day accounting tasks and financial record keeping. Both roles require strong accounting credentials and industry experience, but the Controller has broader responsibilities related to financial strategy and course profitability.

What cities near Mercer County, NJ are hiring for Executive Golf Course Controller jobs?

Cities near Mercer County, NJ with the most Executive Golf Course Controller job openings:

Executive Golf Course Controller jobs near you
Infographic showing various Executive Golf Course Controller job openings in Mercer County, NJ as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 87% In-person, and 13% Remote job distribution, with an average salary of $30,362 per year, or $14.6 per hour.

Cook

Princeton, NJ • On-site

Jasna Polana
See more jobs at Jasna Polanaexternal

$22 - $26/hr

Part-time

Re-posted 26 days ago

Job description

POSITION SUMMARY:
Line Cook is responsible for preparing and cooking a variety of food products including seafood, meats, poultry, vegetables, sauces and stocks and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to the club’s standardized recipes and daily prep list. 
 
ESSENTIAL JOB DUTIES:
  • Maintain regular attendance in compliance with Club standards, as required by scheduling which will vary according to the needs of the Club.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform.
  • Be knowledgeable of and comply, at all times, with Club’s policies, standards and regulations to encourage safe and efficient operations.
  • Take inventory of all items required for station set-up and determine those items that require preparation.
  • Prepare items according to standard recipes.
  • Coordinate and time orders with other kitchen operations.
  • Requisition items needed to produce menu items.
  • Notify Sous Chef or Executive Chef of expected shortages.
  • Ensure assigned work areas and equipment are clean and sanitary.
  • Set-up, maintain and break down prep cook station.
  • Cover, date and neatly store all leftover products that are re-usable.
  • Make recommendations for maintenance, repair and upkeep of the line prep area and equipment.
  • Close the kitchen properly using the closing checklist.
  • Attend kitchen staff meetings and offer suggestions for improvements.
  • Perform other duties as assigned by management.
 
EDUCATION, EXPERIENCE AND SKILLS REQUIRED:
  • High school diploma or GED.
  • A minimum of two years of experience in kitchen preparation and cooking in similar environment
  • Food safety certification required.
  • Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.  Must be familiar with and have worked with all kitchen equipment.
  • Excellent time management skills, listening skills, oral/written communication skills and positive interpersonal skills required.
  • Ability to prepare menu items as needed for member or guest service.
  • Ability to follow all state and local health and food safety regulations.
  • Excellent time management skills and listening skills. 
  • Strong oral communication skills and positive interpersonal skills.
  • Demonstrated ability to follow all safety procedures for operating and cleaning equipment and machinery.
  • Demonstrated results oriented and capable of working with minimal direction and independently. 
  • Excellent team player with ability to work hands on in a fast-paced environment.
 
TYPICAL PHYSICAL AND MENTAL DEMANDS:
  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Requires ability to perform a variety of manual labor tasks that will require some strenuous physical efforts, such as carrying, pushing, pulling, or lifting up to 50 pounds.
  • Continuous repetitive motions.
  • Requires excellent hand-eye coordination and sense of taste and smell.
  • Possess basic computational ability and mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.  
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high-pressure situations and maintain composure and objectivity under pressure.
  • Must be effective in listening to, understanding, and clarifying the concerns and issues raised by members and their guests.
 
TYPICAL WORKING CONDITIONS:
Work is performed in hot, humid, and noisy environment.  Varied weather conditions are expected with exposure to heat/humidity, or cool/cold weather.   May work near toxic/caustic chemicals and with fumes or airborne particles.  Varying schedule to include evenings, holidays, and extended hours as business dictates.

What We’re Looking For:
  • Experienced culinary professionals with a strong work ethic.
  • A solid background in restaurant and catering settings, with a focus on presentation and attention to detail.
  • Reliable and focused team members who thrive in a dynamic kitchen environment.
  • Hunger to grow within the company

If you’re ready to bring your passion for food and flair for presentation to our team, please apply within or visit us at the Clubhouse.
TPC Jasna Polana: 
A historic private club near Princeton University and a stunning American legacy property. A 222-acre, upscale private golf club and mansion, the Club features an 18-hole golf course designed by Gary Player. It is considered “one of the most coveted private club memberships” and “among the top private golf courses in New Jersey.” Player reportedly once described Jasna Polana as “the finest course of its type” in the world.
The club also offers a 3.5-acre practice facility, with a 60,000 sq. ft. practice tee, four putting greens, practice bunkers, event spaces, tennis, gardens featuring a reflecting pool, 2 private lodges and over 100 works of rare fine art.