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Executive Chef Partner Jobs in Portland, OR (NOW HIRING)

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Sous Chef

Marylhurst, OR · On-site

$66K - $78K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Sous Chef

Oregon City, OR · On-site

$66K - $78K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Sous Chef

Gresham, OR · On-site

$66K - $78K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Sous Chef

Vancouver, WA · On-site

$66K - $78K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Sous Chef

Wilsonville, OR · On-site

$66K - $78K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Sous Chef

Ridgefield, WA · On-site

$66K - $78K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Sous Chef

Washougal, WA · On-site

$66K - $78K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Sous Chef

Camas, WA · On-site

$66K - $78K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Sous Chef

Battle Ground, WA · On-site

$66K - $78K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

Sodexo

Executive Chef 1

Portland, OR

$67K - $87K/yr

You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the ...

LSG Sky Chefs

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

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Showing results 21-40

All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Portland, OR

Executive Chef Partner information

See Portland, OR salary details

$42.4K

$92.1K

$137.9K

How much do executive chef partner jobs pay per year?

As of Aug 15, 2026, the average yearly pay for executive chef partner in Portland, OR is $92,144.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,800.00 and $104,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.

What are popular job titles related to Executive Chef Partner jobs in Portland, OR?

For Executive Chef Partner jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Executive Chef Partner jobs in Portland, OR look for?

The top searched job categories for Executive Chef Partner jobs in Portland, OR are:

What cities near Portland, OR are hiring for Executive Chef Partner jobs?

Cities near Portland, OR with the most Executive Chef Partner job openings:

Executive Chef Partner jobs near you
Infographic showing various Executive Chef Partner job openings in Portland, OR as of August 2026, with employment types broken down into 81% Full Time, 12% Part Time, and 7% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $92,144 per year, or $44.3 per hour.

Sous Chef

LSG Sky Chefs

Portland, OR • On-site

$66K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

333rd of 362 rated logistics

Job description

Job Title: Sous Chef
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $66,000.00 - 78,000.00

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads and develops kitchen teams producing thousands of premium airline meals daily, ensuring exceptional quality, consistency, food safety, and operational efficiency. Combining strong culinary expertise with proven large-scale production experience, the Sous Chef sets the standard in the kitchen, coaches and inspires team members, and ensures seamless execution from preparation through service. Ideal for a confident, results-driven professional, this position offers the opportunity to make a significant impact by delivering outstanding culinary experiences at scale while maintaining the highest standards of excellence every day.

Why You’ll Love Working Here

• Medical, Dental, and Vision coverage starting Day 1
• Employer‑paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization

How You'll Make a Difference
  • Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and tastes great
  • Keep quality and food safety front and center, making sure everything is done the right way, every time
  • Make sure portions are consistent and every plate meets the standard guests expect
  • Keep an eye on timing, flow, and details so the kitchen runs smoothly, even during busy shifts
  • Track what’s being used, help manage inventory, and check deliveries to ensure everything meets expectations
  • Maintain a clean, safe, and organized kitchen that the whole team can take pride in
  • Contribute ideas to menus and help bring new dishes to life
  • Support scheduling and provide feedback that helps team members grow and succeed
  • Help control costs by reducing waste and using resources wisely without cutting corners
What You Bring to the Table
  • 3-5 years of experience in commercial cooking, with high volume experience a plus
  • Completion of Apprenticeship or Certification course from culinary school
  • Ability to lead and motivate a diverse team in a fast‑paced setting.
  • Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
  • Strong communication, organizational, and time‑management abilities.
  • Understanding of cost control and kitchen operations

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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