ZipRecruiter

Log In

1

Executive Chef Partner Jobs in Rhode Island (NOW HIRING)

Gecko Hospitality (Brian Blum)

Executive Chef

Providence, RI · On-site

$85K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Location: Providence, RI Company: Leading Hospitality Group Salary : $85,000-$100 ... Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian ...

Graduate Providence

Executive Chef

Providence, RI · On-site

$75K - $95K/yr

... a trusted partner for top ownership groups and major hotel brands. www.highgate.com Location ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...

Newport Harbor Island Resort

Banquet Sous Chef

Newport, RI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Key Responsibilities: * Assist the Executive Chef in menu planning and recipe development for ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Newport Harbor Island Resort

Banquet Sous Chef

Newport, RI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Key Responsibilities: * Assist the Executive Chef in menu planning and recipe development for ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Davidson Hospitality Group

Banquet Chef

Newport, RI

$85K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Hotel Viking Newport

Banquet Chef

Newport, RI

$85K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Blackie's

Sous Chef

Smithfield, RI

$48K - $64K/yr

  • Medical

  • PTO

You'll be a daily leader on the line, a coach for the team, and a key partner in executing our ... Work closely with the Executive Chef on menu execution, features, and operational improvements.

SSA Group

Food Service - Sous Chef

Providence, RI · On-site

$23 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

Newport Harbor Island Resort

Restaurant Sous Chef

Newport, RI · On-site

$85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Newport Harbor Island Resort

Restaurant Sous Chef

Newport, RI · On-site

$85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

The Chanler

Food & Beverage Director

Newport, RI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Partner with the Executive Chef and hotel leadership team to develop and execute a comprehensive food and beverage strategy aligned with the property's overall business objectives. * Establish ...

The Chanler

Food & Beverage Director

Newport, RI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Partner with the Executive Chef and hotel leadership team to develop and execute a comprehensive food and beverage strategy aligned with the property's overall business objectives. * Establish ...

SSA Group

Food Service - Kitchen Manager

Providence, RI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Food Service Operations Manager(s) and Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our ...

SSA Group

Food Service - Kitchen Manager

Providence, RI · On-site

$20 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Food Service Operations Manager(s) and Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our ...

The Pell

Sous Chef

Middletown, RI · On-site

$22 - $26/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... partner for top ownership groups and major hotel brands. www.highgate.com Location Overview The ...

Highgate Hotels

Sous Chef

Middletown, RI

$49K - $67K/yr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com The Sous Chef ...

next page

Showing results 1-20

All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Rhode Island

Executive Chef Partner information

See Rhode Island salary details

$44K

$85.8K

$131.9K

How much do executive chef partner jobs pay per year?

As of Aug 15, 2026, the average yearly pay for executive chef partner in Rhode Island is $85,819.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,930.00 and $91,914.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.

What are popular job titles related to Executive Chef Partner jobs in Rhode Island?

For Executive Chef Partner jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Executive Chef Partner jobs in Rhode Island look for?

The top searched job categories for Executive Chef Partner jobs in Rhode Island are:

What cities in Rhode Island are hiring for Executive Chef Partner jobs?

Cities in Rhode Island with the most Executive Chef Partner job openings:

Executive Chef Partner jobs near you
Infographic showing various Executive Chef Partner job openings in Rhode Island as of August 2026, with employment types broken down into 82% Full Time, 10% Part Time, and 8% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $85,819 per year, or $41.3 per hour.

Executive Chef

Gecko Hospitality (Brian Blum)

Providence, RI • On-site

$85K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

Position: Executive Chef


Location: Providence, RI

Company: Leading Hospitality Group

Salary: $85,000-$100,000



We are seeking an experienced, hands-on Executive Chef to join our culinary leadership team at one of Providence's premier upscale fine dining destinations. This is a working chef role designed for a culinary professional who leads from the kitchen, not from the sidelines. If you bring a creative vision for menu design, a passion for exceptional cuisine, and a proven record in fine dining, we want to hear from you.


The Role


As Executive Chef, you will take an active, hands-on role in daily kitchen operations while leading a skilled culinary team in delivering extraordinary dining experiences. You will have the creative freedom to design and evolve our menu, drawing on locally and seasonally sourced ingredients to craft dishes that define our restaurant's identity. This is a rare opportunity to leave your mark on a respected fine dining establishment within a multi-venue hospitality group.


Key Responsibilities


  • Menu Design: Develop creative, seasonally inspired menus that reflect the standards and identity of an upscale fine dining establishment
  • Daily Operations: Maintain the highest standards of food quality, execution, and presentation across all kitchen functions
  • Team Leadership: Train, develop, and schedule kitchen staff to cultivate a positive, high-performance work environment
  • Inventory Management: Oversee food ordering, inventory control, and supplier relationships to ensure consistency and cost efficiency
  • Staff Development: Foster professional growth and sustain team morale through mentorship and clear communication


Requirements


  • 3+ years of executive chef experience in high-volume fine dining, required
  • Demonstrated creativity in menu development and culinary concept design
  • Willingness and ability to work hands-on in the kitchen alongside your team
  • Proven track record of operational success and team leadership
  • Strong interpersonal skills with the ability to lead by example
  • A commitment to trust, integrity, and genuine passion for the guest experience
  • Self-motivated, highly organized, and effective under pressure


Compensation and Benefits


  • Base salary $85,000-$100,000 plus bonus
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid time off and paid training
  • Flexible scheduling options


Work Environment


  • Hands-on fine dining kitchen with a skilled supporting team, including experienced sous chefs
  • Creative autonomy to shape and evolve the menu
  • Access to locally and seasonally sourced, premium-quality ingredients
  • A supportive, excellence-driven culture that values your growth and quality of life



Our Commitment


We take pride in delivering the finest dining experiences in Providence, and we are committed to building a team that shares that standard. If you are a working chef with the creativity, experience, and leadership to elevate our kitchen, apply today.


Ready to advance your culinary career? Apply Today!


Company Description

Gecko Hospitality in New England is a premier North American recruitment firm. Covering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.

Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.

Key Focus Areas:

Target Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.
Roles Placed: Executive and senior leadership, including General Managers, Executive Chefs, Directors of Operations, and C-suite executives.
Core Services: Executive search, talent strategy, organizational design, and leadership pipeline development.

Operating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.