1

Executive Chef Partner Jobs in Oklahoma (NOW HIRING)

Executive Chef Partner

Oklahoma City, OK · On-site

$66K - $91K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

Executive Chef Partner

Oklahoma City, OK

$66K - $91K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

Executive Chef Partner

Oklahoma City, OK · On-site

$66K - $91K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

Executive Chef Partner

Oklahoma City, OK · On-site

$66K - $91K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

The Executive Chef oversees and manages culinary and financial operations to meet service ... Responsible for maintaining vendor partner relationships * Purchasing of all food or other supplies ...

Executive Chef

Tulsa, OK · On-site

$65K/yr

The Executive Chef oversees and manages culinary and financial operations to meet service ... Responsible for maintaining vendor partner relationships * Purchasing of all food or other supplies ...

Executive Chef

Oklahoma City, OK · On-site

$75K - $95K/yr

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen

Executive Chef

Oklahoma City, OK · On-site

$75K - $95K/yr

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen

Executive Chef

Altus, OK · On-site

$63K - $87K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Executive Chef

Altus, OK · On-site

$63K - $87K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Executive Chef

Altus, OK · On-site

$63K - $87K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Executive Chef

Altus, OK · On-site

$63K - $87K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Executive Chef

Lawton, OK

$66K - $92K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Executive Chef

Lawton, OK · On-site

$70K - $96K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Executive Chef

Lawton, OK · On-site

$66K - $92K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Executive Chef

Oklahoma City, OK

$66K - $91K/yr

The Executive Chef manages purchasing, receiving, and producing all food items in the facility ... Partner with F&B leadership to support revenue growth, margin improvement, and cost control ...

New

Executive Chef

Oklahoma City, OK · On-site

$66K - $91K/yr

The Executive Chef manages purchasing, receiving, and producing all food items in the facility ... Partner with F&B leadership to support revenue growth, margin improvement, and cost control ...

Executive Chef-Ardmore, OK

Ardmore, OK · On-site

$67K - $70K/yr

The Executive Chef serves as both a hands-on culinary leader and strategic operator, ensuring ... Partner with the General Manager and Regional leadership on performance strategy. Team Leadership ...

Executive Chef 3

Tulsa, OK · On-site

$74K - $96K/yr

We are seeking an Executive Chef 3 for the University of Tulsa. Our EC3 will oversee Resident ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...

next page

Showing results 1-20

Executive Chef Partner information

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What are popular job titles related to Executive Chef Partner jobs in Oklahoma?

For Executive Chef Partner jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Executive Chef Partner jobs in Oklahoma look for?

The top searched job categories for Executive Chef Partner jobs in Oklahoma are:

What cities in Oklahoma are hiring for Executive Chef Partner jobs?

Cities in Oklahoma with the most Executive Chef Partner job openings:

Infographic showing various Executive Chef Partner job openings in Oklahoma as of August 2026, with employment types broken down into 80% Full Time, 12% Part Time, and 8% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution.

Executive Chef Partner

The Capital Grille

Oklahoma City, OK • On-site

$66K - $91K/yr

Full-time

Re-posted 5 days ago


The Capital Grille rating

8.8

Company rating: 8.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description

For this position, pay will be variable by location - See additional job details and benefits below


The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. 


Job Requirements 

* Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant

* Strong passion for culinary excellence, wine knowledge, and service 

* Proven ability to develop team 

* Knowledge of systems, methods, and processes that contribute to great execution 

* Stable job history which demonstrates upward career progression


State Benefits Overview


What The Capital Grille employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Capital Grille logo

About Capital Grille

Sourced by ZipRecruiter

Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.

Company size

501 - 1,000 Employees

Headquarters location

Orlando, FL, US

Social media