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Executive Chef Manager Jobs in Alabama (NOW HIRING)

Max Hospitality

Executive Chef

Avon, AL · On-site

$85K - $110K/yr

Our Executive Chef is responsible for menu planning and having creative directive food preparation ... In addition, the Chef manages the inventory of supplies and maintains safe and sanitary conditions ...

Local and Company Food+Drink

Executive Chef

Foley, AL

$61K - $84K/yr

EXECUTIVE CHEF Local & Company Food+Drink Foley, Alabama (only 12 miles from the beautiful white ... Managing food and labor costs responsibly * Purchasing, inventory, and vendor relationships

Catherine's Market

Executive Chef

Alexander City, AL

$60K - $83K/yr

Executive Chef - About Catherine's Market: Built in 2009, Catherine's Market is a boutique style ... Manage food and labor costs; maintain profitability targets. * Create and maintain inventory ...

Catherine's Market

Executive Chef

Alexander City, AL · On-site

$60K - $83K/yr

Executive Chef - About Catherine's Market: Built in 2009, Catherine's Market is a boutique style ... Manage food and labor costs; maintain profitability targets. * Create and maintain inventory ...

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Ruth's Chris Steak House

Executive Chef

Huntsville, AL · On-site

$70K - $97K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... Qualified candidates must demonstrate good organization and time management skills. Must be a role ...

Ruth's Chris Steak House

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... Qualified candidates must demonstrate good organization and time management skills. Must be a role ...

Mintex Technology

Executive Chef

Montgomery, AL · On-site

$90K/yr

Executive Chef - Multi-Outlet, High-Volume Facility Location: Montgomery, AL Compensation: No ... Collaborate with FOH Managers and Sous Chefs to optimize service delivery * Develop and execute ...

Firebirds Wood Fired Grill

Be Seen First

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food ... Manages back of house team members, operations and food production for the restaurant and FIREBAR ...

Erickson Senior Living

Executive Chef

Riderwood, AL · On-site

$80K - $90K/yr

The Executive Chef will oversee daily culinary operations, including à la minute and high-volume ... Partnering with the General Manager, this role will drive menu execution, develop and mentor the ...

New

Thehighlandscollege

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... Recipe & Specification Management: Develop, document, and maintain comprehensive standardized ...

Highlands College

Executive Chef

Birmingham, AL

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... Recipe & Specification Management: Develop, document, and maintain comprehensive standardized ...

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... Recipe & Specification Management: Develop, document, and maintain comprehensive standardized ...

Compass Group

Executive Chef

Birmingham, AL

$75K - $85K/yr

Relocation Assistance Available Working as the Executive Chef, you will be responsible for ... S. or equivalent experience * 5+ years of progressive culinary/kitchen management experience ...

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Executive Chef Manager information

What is an executive chef manager?

An Executive Chef Manager is a senior culinary professional responsible for overseeing the kitchen operations, menu planning, food quality, and staff management in a restaurant, hotel, or catering company. They combine the creative aspects of a chef with the managerial duties of a kitchen leader. In addition to designing menus and creating recipes, they handle budgeting, inventory, hiring and training staff, and ensuring food safety standards are met. Their leadership ensures the smooth running of the kitchen and the satisfaction of guests.

How does an executive chef manager balance culinary creativity with operational responsibilities?

An Executive Chef Manager must strike a balance between designing innovative menus and overseeing the day-to-day operations of the kitchen. This includes managing food costs, ensuring kitchen staff adhere to safety and quality standards, and collaborating closely with suppliers and front-of-house managers. While creativity is essential for menu development and maintaining a competitive edge, strong leadership and organizational skills are crucial to ensure smooth service and profitability. Successful Executive Chef Managers regularly communicate with their teams and adapt quickly to challenges, such as staffing changes or supply chain issues.

What are the key skills and qualifications needed to thrive as an executive chef manager, and why are they important?

To thrive as an Executive Chef Manager, you need expertise in culinary techniques, menu planning, and kitchen operations, often supported by a culinary degree and significant management experience. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and kitchen equipment is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills ensure high food quality, efficient team management, and successful kitchen operations in a competitive hospitality environment.

What is the difference between Executive Chef Manager vs Sous Chef?

AspectExecutive Chef ManagerSous Chef
CredentialsCulinary degree, extensive experience, certificationsCulinary training, experience, certifications
Work EnvironmentOversees entire kitchen operations, manages staffAssists head chef, manages specific stations
Employer & Industry UsageHotels, restaurants, resorts, cateringRestaurants, hotels, culinary establishments
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about kitchen hierarchy and roles

The main difference between an Executive Chef Manager and a Sous Chef lies in their responsibilities and leadership scope. The Executive Chef Manager oversees the entire kitchen operation, manages staff, and sets culinary standards, while the Sous Chef assists the head chef and manages specific stations. Both roles require culinary credentials and experience, but the Executive Chef Manager holds a higher managerial position with broader responsibilities.

What are the most commonly searched types of Chef Manager jobs in Alabama?

The most popular types of Chef Manager jobs in Alabama are:

What cities in Alabama are hiring for Executive Chef Manager jobs?

Cities in Alabama with the most Executive Chef Manager job openings:

Executive Chef Manager jobs near you
Infographic showing various Executive Chef Manager job openings in Alabama as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 2% Contract, and 1% Nights. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Executive Chef

Avon, AL • On-site

Max Hospitality
Restaurants • 51 - 200 employees
Learn more about Max Hospitalityexternal

$85K - $110K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Job Details

Job Location: Avon, CT 06001-3800

Position Type: Full Time

Salary Range: $85,000.00 - $110,000.00 Salary/year

Job Category: Restaurant - Food Service

At Max Burger, we understand the importance of providing sustainable menu options for those who dine with us. Plated alongside our hand-cut fries, locally baked burger buns, and house-made sauces is our all-natural hamburger meat, proudly supplied by Brandt Beef, LLC - the one True Natural. In addition to offering fresh, creative twists on the classic hamburger, Max Burger features an innovative beverage program, which highlights an extensive wine list, excellent craft beer selection, and over a dozen traditional and liquor-spiked milkshakes. Our Executive Chef is responsible for menu planning and having creative directive food preparation in the kitchen, while maintaining high culinary standards, creativity, and quality. The Chef supervises the kitchen staff in their daily activities and motivates them to strive for creative and culinary excellence. In addition, the Chef manages the inventory of supplies and maintains safe and sanitary conditions for quality food production and service. The Chef will oversee the kitchen, its staff and handle recruiting for additions to the team. Seasonal menu changes, specials and working with local farmers and vendors are expected for this farm-to-table restaurant. The Chef will also work with the Managing Partner and Culinary Director on kitchen inspections ensuring all local and state laws are being followed in regards to hygiene Food Safety Protocols

Responsibilities
  • Ability to work all stations in the kitchen
  • Proper understanding of cooking techniques, butchering fish, knife skills
  • Creativity in the kitchen, providing mentorship and coaching to line cooks
  • Manage Line Cook staff and manage hiring, terminations and disciplinary actions
  • Maintain and manage the inventory and ordering for the kitchen
  • Ability to meet Food & Labor goals set by COO, knowledge of budgeting
  • P&L statement competency, ability to read a spreadsheet, cost sheet knowledge
  • Strong interpersonal skills, ability to work well with others and communicate with management team
  • Creativity in the kitchen, working with seasonal menus and specials
  • Will have up to 25 direct reports, scheduling of staff on the line
  • Capable of working in a high-pressure environment meeting the needs of our guests and leading a team to success
  • Build and maintain relationships with vendors
Qualifications
  • 3-5 years of Executive Chef experience within a high-volume restaurant
  • At least 2 years of fine dining kitchen experience
  • 2 years Supervisory experience within a kitchen setting
  • Proven ability to increase profits
  • Previous experience with Food & Labor costs, budgeting and scheduling staffExperience with NetChef, 7Shifts and Toast preferred but not required
  • Formal culinary training is preferred but not required; ServSafe Certification Bilingual is a plus

Diversity creates a healthy atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Benefits
  • 401(k) with match up to 4%
  • Medical Dental and Vision insurance
  • Accident, Life, Critical Illness, Hospital Indemnity and Pet Insurance
  • FSA and Dependent Care Account
  • Disability insurance Paid by employer
  • Employee discount
  • Flexible spending account
  • Food provided
  • Paid time off
  • Referral program
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