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Executive Chef Kitchen Manager Jobs in Racine, WI

American Cruise Lines

Executive Chef

Milwaukee, WI · On-site

$70K - $97K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...

The Bartolotta Restaurants

Executive Sous Chef

Milwaukee, WI · On-site

$64K - $81K/yr

The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...

THE BARTOLOTTA RESTAURANTS

Executive Sous Chef

Milwaukee, WI · On-site

$64K - $81K/yr

The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...

The Bartolotta Restaurants

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

Job Purpose The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities ...

THE BARTOLOTTA RESTAURANTS

Executive Chef

Milwaukee, WI · On-site

$70K - $97K/yr

The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or ... Excellent project management skills. * Ability to work in fast-paced, changing environment.

The Bartolotta Restaurants

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $97K/yr

The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or ... Excellent project management skills. * Ability to work in fast-paced, changing environment.

The Bartolotta Restaurants

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $97K/yr

The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or ... Excellent project management skills. * Ability to work in fast-paced, changing environment.

Great Wolf Resorts

Executive Chef

Gurnee, IL · On-site

$90K - $95K/yr

... of kitchen supplies and food, and ensures that food and facilities meet all governmental ... Manage and direct the preparation and presentation of all foods in all venues of the Lodge

New

Great Wolf Lodge

Executive Chef

Gurnee, IL · On-site

$90K - $95K/yr

... of kitchen supplies and food, and ensures that food and facilities meet all governmental ... Manage and direct the preparation and presentation of all foods in all venues of the Lodge

New

Great Wolf Lodge

Executive Chef

Gurnee, IL · On-site

$90K - $95K/yr

... of kitchen supplies and food, and ensures that food and facilities meet all governmental ... Manage and direct the preparation and presentation of all foods in all venues of the Lodge

New

Delaware North

Executive Chef

Milwaukee, WI · On-site

$81K - $110K/yr

As Chef de Cuisine, you will oversee the premium club kitchen, driving refined menu execution, food ... Support food and labor cost management, including scheduling, ordering, inventory control, waste ...

Delaware North

Executive Chef

Racine, WI · On-site

$81K - $110K/yr

As Chef de Cuisine, you will oversee the premium club kitchen, driving refined menu execution, food ... Support food and labor cost management, including scheduling, ordering, inventory control, waste ...

Delaware North

Executive Chef

Waukegan, IL

$81K - $110K/yr

As Chef de Cuisine, you will oversee the premium club kitchen, driving refined menu execution, food ... Support food and labor cost management, including scheduling, ordering, inventory control, waste ...

Delaware North

Executive Chef

Kenosha, WI · On-site

$81K - $110K/yr

As Chef de Cuisine, you will oversee the premium club kitchen, driving refined menu execution, food ... Support food and labor cost management, including scheduling, ordering, inventory control, waste ...

Delaware North

Executive Chef

Milwaukee, WI

$81K - $110K/yr

As Chef de Cuisine, you will oversee the premium club kitchen, driving refined menu execution, food ... Support food and labor cost management, including scheduling, ordering, inventory control, waste ...

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All JobsChef Kitchen JobsExecutive Chef Kitchen Manager JobsExecutive Chef Kitchen Manager Jobs in Racine, WI

Executive Chef Kitchen Manager information

See Racine, WI salary details

$37.5K

$74.4K

$121K

How much do executive chef kitchen manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for executive chef kitchen manager in Racine, WI is $74,397.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,200.00 and $79,700.00 per year, depending on experience, location, and employer.

What is an executive chef kitchen manager?

Executive Chef Kitchen Managers are senior culinary professionals who oversee both the kitchen operations and managerial aspects of a restaurant or food service establishment. They are responsible for menu creation, staff supervision, inventory control, and maintaining food quality and safety standards. Additionally, they manage budgets, coordinate with suppliers, and ensure smooth communication between kitchen and front-of-house staff. Their dual role combines creative culinary skills with strong leadership and organizational abilities.

How does an executive chef kitchen manager balance administrative duties with hands-on kitchen management?

An Executive Chef Kitchen Manager typically splits their time between overseeing kitchen operations and handling administrative tasks such as scheduling, inventory management, and budgeting. Balancing these responsibilities often involves delegating daily prep and cooking tasks to sous chefs and line cooks, while the manager focuses on menu planning, cost control, and staff training. Effective time management and strong communication skills are essential for ensuring both the culinary and business sides of the kitchen run smoothly. Many employers value candidates who are comfortable moving seamlessly from the office to the kitchen, adapting quickly to the needs of their team.

What are the key skills and qualifications needed to thrive as an executive chef kitchen manager, and why are they important?

To thrive as an Executive Chef Kitchen Manager, you need expertise in culinary techniques, menu development, kitchen operations, and several years of professional cooking experience, often supported by a culinary degree or certification. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and cost control software is typically required. Leadership, effective communication, and strong organizational skills set outstanding candidates apart in this role. These capabilities ensure efficient kitchen operations, high-quality food output, and a motivated, cohesive team in demanding hospitality environments.

What is the difference between Executive Chef Kitchen Manager vs Sous Chef?

AspectExecutive Chef Kitchen ManagerSous Chef
Credentials Culinary degree, certifications (e.g., ServSafe), extensive experience Culinary training, experience in kitchen operations
Work Environment High-level kitchen management, overseeing multiple staff, menu planning Direct kitchen supervision, assisting executive chef, hands-on cooking
Employer & Industry Usage Restaurants, hotels, catering services, food service management Same as executive chef, often reporting to executive chef or kitchen manager

The Executive Chef Kitchen Manager holds a leadership role overseeing the entire kitchen operation, including menu creation and staff management. The Sous Chef supports the executive chef by managing daily kitchen activities and stepping in when needed. While both roles require culinary skills and experience, the executive chef focuses more on management and strategy, whereas the sous chef is more hands-on with food preparation and team supervision.

What cities near Racine, WI are hiring for Executive Chef Kitchen Manager jobs?

Cities near Racine, WI with the most Executive Chef Kitchen Manager job openings:

Executive Chef Kitchen Manager jobs near you

Executive Chef

Milwaukee, WI • On-site

American Cruise Lines
Travel Arrangement Services • 201 - 500 employees
Learn more about American Cruise Linesexternal

$70K - $97K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 6 days ago

Job description

Executive Chef
American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. We offer over 50 itineraries across America's breathtaking waterways, including New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, Great Lakes, and more.
We believe every meal should be a memorable event. That's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
As Executive Chef, you'll be responsible for delivering an unforgettable culinary experience-planning, preparing, and presenting elevated cuisine that reflects the flavors of each region we visit. You'll mentor and lead your team with professionalism and passion, ensuring every dish meets our high standards of taste and presentation. We're seeking chefs who are not only technically skilled but also natural leaders who thrive in fast-paced, team-oriented environments. This is a dynamic, rewarding role for those who want to reach beyond the four walls of a traditional kitchen.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Leading all meal preparation for both guests and crew onboard.
  • Executing regionally inspired menus using fresh, local ingredients.
  • Coaching and managing a galley team of 6-10 in a hands-on environment.
  • Ensuring kitchen operations meet FDA, sanitation, and safety standards.
  • Overseeing food inventory, portion control, and waste reduction.
  • Adapting quickly to last-minute changes while maintaining a calm, can-do approach.
  • Providing an unforgettable dining experience for every guest.

Qualifications:
  • 6-8+ years' experience in full-service resorts, hotels, country clubs, or banquet settings.
  • ServSafe Manager Certification strongly preferred.
  • Strong leadership, communication, and training abilities.
  • Proven knowledge of FDA food safety standards and kitchen best practices.
  • Ability to manage multiple priorities under pressure.
  • A hands-on, collaborative, and detail-oriented approach to kitchen leadership.
  • Must pass a pre-employment drug test and background check.
  • TWIC (Transportation Worker Identification Credential) is required.
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 Days per week while onboard the ship.
  • 6 to 8 weeks working and living onboard the ship / 1 to 2 weeks off.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Jobs sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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