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Executive Chef Cook Jobs (NOW HIRING)

Lark Hospitality

Executive Chef

Galveston, TX · On-site

$90K/yr

The Executive Chef will shape a multi concept culinary platform where menus, atmosphere, and ... You will actively guide service, mentor cooks, collaborate closely with front of house leadership ...

Gategroup Holding

Exec Sous Chef, Ops

San Francisco, CA · On-site

$76K - $97K/yr

Chefs, cooks, and team leaders; minimize waste through portioning, overboarding over-production, and inventory control. In the absence of the Executive Chefs as the Culinary Lead for the unit Ensures ...

Gategroup

Exec Sous Chef, Ops

San Francisco, CA

$76K - $97K/yr

Chefs, cooks, and team leaders; minimize waste through portioning, overboarding over-production, and inventory control. In the absence of the Executive Chefs as the Culinary Lead for the unit Ensures ...

Trailborn Jackson Hole

Executive Chef

Jackson, WY · On-site

$100K - $120K/yr

Executive Chef Full Time Trailborn Jackson Hole, Jackson, WY, US 4 days ago Requisition ID: 1877 ... chefs, cooks, and stewards. Schedule and manage labor to align with business demands while ...

Gategroup

Executive Chef

Denver, CO · On-site

$115K - $120K/yr

Sous chefs, cooks, and team leaders; overseeing portion size; controlling productivity; providing ... Minimum of4years as an Executive Chefrequired. * Minimum of1-3 years supervisoryexperience working ...

Chenequa Country Club

Sous Chef

Hartland, WI · On-site

$65K - $70K/yr

Instructs and supervises lead Chefs, Cooks, Prep Cooks, and Dishwashers as necessary. Meets with Executive Chef and, together as a team, makes culinary changes that can improve the dining experience ...

Gategroup

Executive Chef

Denver, CO · On-site

$115K - $120K/yr

Sous chefs, cooks, and team leaders; overseeing portion size; controlling productivity; providing ... Minimum of 4 years as an Executive Chef required. * Minimum of 1-3 years supervisory experience ...

1983

Executive Chef - 1983

Tampa, FL · On-site

$67K - $93K/yr

The executive chef attracts and retains staff, maintains a cooperative relationship with team ... You will train staff to execute new recipes, cooking techniques and equipment, and oversee cooks ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN · On-site

$62K - $85K/yr

What we're looking for in an Executive Chef * 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant * Excellent ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN

$62K - $85K/yr

What we're looking for in an Executive Chef * 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant * Excellent ...

Old Town Pub

Executive Chef

Bordentown, NJ · On-site

$24 - $28/hr

What do we offer our Executive Chef? We're glad you asked ... Our restaurant offers this cooking position with a competitive hourly pay range of $24-$28, with ...

Cobalt Smoke & Sea

Executive Chef

Creve Coeur, MO · On-site

$80K - $95K/yr

Our concept combines coastal cuisine, modern American cooking, live-fire and smoked elements ... We are looking for an Executive Chef who wants more than a kitchen-management position. This is an ...

Cobalt Smoke & Sea

Executive Chef

Creve Coeur, MO · On-site

$80K - $95K/yr

Our concept combines coastal cuisine, modern American cooking, live-fire and smoked elements ... We are looking for an Executive Chef who wants more than a kitchen-management position. This is an ...

SQUAREONE HOLDING COMPANY

Executive Chef

Chattanooga, TN

$65K - $89K/yr

Executive Chef - Olos Chattanooga We're cooking up something brand new in the heart of Downtown Chattanooga! Olos is seeking a visionary Executive Chef to lead the launch of this exciting new concept.

Coma Coffee Roasters

Executive Chef

Creve Coeur, MO · On-site

$69K - $95K/yr

Our concept combines coastal cuisine, modern American cooking, live-fire and smoked elements ... We are looking for an Executive Chef who wants more than a kitchen-management position. This is an ...

Old Town Pub

Executive Chef

Bordentown, NJ · On-site

$24 - $28/hr

What do we offer our Executive Chef? We're glad you asked ... Our restaurant offers this cooking position with a competitive hourly pay range of $24-$28, with ...

Squareone Holding Company

Executive Chef

Charlotte, NC · On-site

$65K - $80K/yr

Chef: 2-3 years cooking experience in an upscale casual dining restaurant * Executive Chef: 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale ...

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Executive Chef Cook information

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$40K

$86.9K

$130K

How much do executive chef cook jobs pay per year?

As of Sep 9, 2026, the average yearly pay for executive chef cook in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Cook vs Sous Chef?

AspectExecutive Chef CookSous Chef
CredentialsCulinary degree or equivalent experienceCulinary degree or experience, often with certifications
Work EnvironmentHigh-end restaurants, hotels, culinary establishmentsKitchen leadership, assisting executive chef
Employer & IndustryRestaurants, hotels, catering servicesSame as executive chef, often second-in-command

The Executive Chef Cook typically handles kitchen operations and food preparation at a high level, often overseeing other cooks. The Sous Chef works directly under the Executive Chef Cook, managing daily kitchen activities and supervising staff. Both roles require culinary skills and experience, but the Executive Chef Cook has a broader leadership role, while the Sous Chef focuses on execution and team management.

How much do top executive chef cooks make?

Top executive chef cooks, often executive chefs or head chefs, typically earn between $60,000 and $100,000 annually, with some earning more in high-end establishments or large hotels. Salaries depend on experience, location, and the size of the operation, and they often require strong leadership and culinary skills.

What does an executive chef cook get paid?

An executive chef's salary varies based on location, experience, and establishment size, but typically ranges from $50,000 to $100,000 annually. They often oversee kitchen operations, manage staff, and ensure food quality, with higher salaries in upscale restaurants or large hotels.

What cities are hiring for Executive Chef Cook jobs?

Cities with the most Executive Chef Cook job openings:

What states have the most Executive Chef Cook jobs?

States with the most job openings for Executive Chef Cook jobs include:

What are popular job titles related to Executive Chef Cook jobs?

For Executive Chef Cook jobs, the most frequently searched job titles are:

Executive Chef

Galveston, TX • On-site

Lark Hospitality
See more jobs at Lark Hospitalityexternal

$90K/yr

Full-time

Re-posted 7 days ago

Key responsibilities

  • Oversee kitchen operations, menu development, and food quality across all culinary outlets and events at Hotel Lucine.

  • Lead banquet and event culinary execution, developing scalable menus that ensure consistency and profitability.

  • Manage hiring, training, coaching, and development of culinary teams to create a cohesive kitchen culture.

Job description

Compensation-$90,000-$100,000+ bonus eligible
The Opportunity
Hotel Lucine is a reimagined mid century motor lodge on Galveston's historic Seawall, designed as a vibrant coastal destination where hospitality, culture, and community converge. More than a hotel, Lucine operates as a social hub where guests move fluidly between dining, music, pool culture, and events throughout the day and into late night.
Food is central to the Lucine identity. Culinary programming drives both guest experience and local relevance across multiple distinct venues:
  • The Fancy, the hotel's signature restaurant and culinary centerpiece
    • The Den, an all day café and lounge balancing casual hospitality with refined execution
    • The Roof, a high energy rooftop bar and dining environment overlooking the Gulf
    • A newly launching beachside outlet, extending Lucine's culinary presence directly onto the shoreline
    • A growing weddings and events program, requiring adaptable, creative banquet execution

This is not a traditional hotel kitchen role. The Executive Chef will shape a multi concept culinary platform where menus, atmosphere, and operational discipline must work together to deliver consistency at scale while preserving individuality across outlets.
We are seeking a chef operator who thrives equally in creative development and operational leadership, capable of building strong kitchen culture while executing high volume service across diverse dining experiences.
The Role
The Executive Chef is the creative and operational leader of all culinary programs at Hotel Lucine. Reporting to the General Manager and Food & Beverage Director, this role oversees kitchen operations, menu development, food quality, financial performance, and team leadership across all outlets and events.
You will establish systems that allow creativity to succeed consistently. Lucine's culinary program requires thoughtful structure behind the scenes, clear standards, disciplined purchasing, and strong training programs that empower teams to execute at a high level every day.
This role demands a chef who leads from the kitchen floor. You will actively guide service, mentor cooks, collaborate closely with front of house leadership, and ensure every culinary touchpoint reflects Lucine's identity.
Success means balancing artistry with accountability. The Executive Chef must protect food quality while managing labor, food cost, and operational efficiency across a complex and evolving hospitality environment.
What You'll Do
  • Provide leadership for all culinary operations including The Fancy, The Den, The Roof, beach outlet programming, in room dining, and weddings and events production.
  • Design and evolve menus that reflect Lucine's coastal identity and include local partners while supporting operational feasibility across multiple service styles.
  • Collaborate closely with the Food & Beverage Director on concept alignment, programming, promotions, and seasonal activations.
  • Build kitchen systems including preparation standards, recipe documentation, production planning, prep logs, PMIX analysis, and inventory controls.
  • Lead banquet and event culinary execution, developing scalable menus that maintain creativity while ensuring consistency and profitability.
  • Oversee hiring, training, coaching, and development of Sous Chefs, cooks, and stewarding teams to create a cohesive and accountable kitchen culture.
  • Maintain a visible presence during service, guiding execution, supporting teams, and reinforcing standards in real time.
  • Develop purchasing strategies, vendor relationships, and ordering systems that optimize quality and control food cost.
  • Monitor labor productivity and scheduling aligned with business forecasts, occupancy, and event volume.
  • Establish portion control, plating standards, and quality benchmarks across all outlets.
  • Ensure full compliance with food safety, sanitation, OSHA, and regulatory requirements while fostering a culture of safety and accountability.
  • Lead monthly inventory processes and maintain accurate product usage reporting.
  • Drive innovation through seasonal menu updates, special events, collaborations, and culinary programming that strengthens Lucine's reputation.
  • Participate in hotel leadership initiatives and contribute to overall guest experience strategy beyond the kitchen.

Who You Are
  • An experienced Executive Chef or rising culinary leader with strong multi outlet or lifestyle hotel experience.
  • Comfortable operating both restaurant driven and event driven kitchens simultaneously.
  • A chef who understands that culture, mentorship, and communication are as important as technique.
  • Operationally disciplined with strong financial acumen including food cost management, labor controls, and purchasing strategy.
  • Experienced in high volume service environments while maintaining consistency and quality.
  • Collaborative by nature, working seamlessly with front of house leaders, sales teams, and hotel leadership.
  • Creative yet pragmatic, able to design menus that inspire while remaining executable.
  • A hands on leader who builds trust through presence, coaching, and accountability.
  • Adaptable and energized by evolving concepts, new outlets, and growth opportunities.
  • Passionate about creating food experiences that feel approachable, memorable, and rooted in place.

Why This Is Different
  • A culinary leadership role inside an independent lifestyle hotel where food is a defining brand pillar rather than a supporting amenity.
  • Oversight of multiple distinct culinary concepts rather than a single restaurant operation.
  • Direct creative influence across restaurant dining, rooftop culture, beach activation, and large scale events.
  • The opportunity to shape a growing culinary program at a property gaining strong regional attention.
  • A leadership team that values creativity, collaboration, and entrepreneurial thinking.
  • The chance to build a kitchen culture from the inside out while defining what coastal Texas lifestyle dining looks like at Hotel Lucine.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

Apply