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Executive Chef Cook Jobs in Tennessee (NOW HIRING)

Buddys Bar-B-Q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

Key Responsibilities: * Assist the Executive Chef in the preparation and execution of banquet menus ... Proven experience as a sous chef or line cook in a banquet, hotel, or high-volume kitchen ...

Buddy's bar-b-q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

Key Responsibilities: * Assist the Executive Chef in the preparation and execution of banquet menus ... Proven experience as a sous chef or line cook in a banquet, hotel, or high-volume kitchen ...

Buddys Bar-B-Q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

Key Responsibilities: * Assist the Executive Chef in the preparation and execution of banquet menus ... Proven experience as a sous chef or line cook in a banquet, hotel, or high-volume kitchen ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN · On-site

$62K - $85K/yr

What we're looking for in an Executive Chef * 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant * Excellent ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN · On-site

$62K - $85K/yr

What we're looking for in an Executive Chef * 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant * Excellent ...

SQUAREONE HOLDING COMPANY

Executive Chef

Chattanooga, TN · On-site

$65K - $89K/yr

Executive Chef - Olos Chattanooga We're cooking up something brand new in the heart of Downtown Chattanooga! Olos is seeking a visionary Executive Chef to lead the launch of this exciting new concept.

Ruth's Chris Steak House

Executive Chef

Chattanooga, TN · On-site

$61K - $84K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... Must be a role model for all cooking positions and cooking skill sets adhering to professional chef ...

Somerby Franklin

Executive Chef

Franklin, TN

$70K - $97K/yr

As an Executive Chef , you will supervise, direct and train kitchen staff in preparing and cooking food to ensure an efficient and safe dining department. Responsible for menu planning and food ...

Somerby Franklin

Executive Chef

Franklin, TN · On-site

$70K - $97K/yr

As an Executive Chef , you will supervise, direct and train kitchen staff in preparing and cooking food to ensure an efficient and safe dining department. Responsible for menu planning and food ...

Bridge Senior Living

Executive Chef

Franklin, TN · On-site

$70K - $97K/yr

As an Executive Chef , you will supervise, direct and train kitchen staff in preparing and cooking food to ensure an efficient and safe dining department. Responsible for menu planning and food ...

Nexdine Hospitality

Executive Chef

Midtown, TN · On-site

$85K - $90K/yr

Executive Chef Location: Dallas, TX Hours: Full Time Salary : $85,000-$90,000/yr Pay Frequency ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...

Creative Dining Services

Executive Chef

Jackson, TN · On-site

$70K - $75K/yr

Creative Dining Services is currently seeking an Executive Chef to join our team at Union ... Culinary Arts Degree, with a minimum of five years cooking experience * ServSafe certification

Invited Clubs

Executive Chef

Franklin, TN · On-site

$70K - $97K/yr

Executive Chef Ready to join a dynamic company in the hospitality and service industry where people ... Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.

Invited

Executive Chef

Franklin, TN · On-site

$70K - $97K/yr

Executive Chef Ready to join a dynamic company in the hospitality and service industry where people ... Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.

ClubCorp

Executive Chef

Franklin, TN · On-site

$70K - $97K/yr

Executive Chef Ready to join a dynamic company in the hospitality and service industry where people ... Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.

StoryPoint

Executive Chef

Jackson, TN · On-site

$59K - $82K/yr

Executive Chef Beo of Jackson by StoryPoint Position Summary: The Executive Chef is responsible for ... Develop Sous Chef and Lead Cook to take on additional leadership and management duties. * Directly ...

Laurus Home Care

Executive Chef

Jackson, TN · On-site

$67K - $93K/yr

Executive Chef Beo of Jackson by StoryPoint Position Summary: The Executive Chef is responsible for ... Develop Sous Chef and Lead Cook to take on additional leadership and management duties. * Directly ...

StoryPoint Group

Executive Chef

Jackson, TN · On-site

$67K - $93K/yr

Executive Chef Beo of Jackson by StoryPoint Position Summary: The Executive Chef is responsible for ... Develop Sous Chef and Lead Cook to take on additional leadership and management duties. * Directly ...

AEG

Executive Chef

Memphis, TN · On-site

$69K - $95K/yr

As an Executive Chef II at Sodexo Live!, you will oversee all culinary operations at your venue ... Supervise and support sous chefs and line cooks, fostering a collaborative and efficient kitchen ...

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Executive Chef Cook information

What is the difference between Executive Chef Cook vs Sous Chef?

AspectExecutive Chef CookSous Chef
CredentialsCulinary degree or equivalent experienceCulinary degree or experience, often with certifications
Work EnvironmentHigh-end restaurants, hotels, culinary establishmentsKitchen leadership, assisting executive chef
Employer & IndustryRestaurants, hotels, catering servicesSame as executive chef, often second-in-command

The Executive Chef Cook typically handles kitchen operations and food preparation at a high level, often overseeing other cooks. The Sous Chef works directly under the Executive Chef Cook, managing daily kitchen activities and supervising staff. Both roles require culinary skills and experience, but the Executive Chef Cook has a broader leadership role, while the Sous Chef focuses on execution and team management.

How much do top executive chef cooks make?

Top executive chef cooks, often executive chefs or head chefs, typically earn between $60,000 and $100,000 annually, with some earning more in high-end establishments or large hotels. Salaries depend on experience, location, and the size of the operation, and they often require strong leadership and culinary skills.

What does an executive chef cook get paid?

An executive chef's salary varies based on location, experience, and establishment size, but typically ranges from $50,000 to $100,000 annually. They often oversee kitchen operations, manage staff, and ensure food quality, with higher salaries in upscale restaurants or large hotels.

What cities in Tennessee are hiring for Executive Chef Cook jobs?

Cities in Tennessee with the most Executive Chef Cook job openings:

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN • On-site

Buddys Bar-B-Q
Traveler Accommodation • 11 - 50 employees
Learn more about Buddys Bar-B-Qexternal

$41K - $55K/yr

Full-time

Re-posted 24 days ago

Job description

Description:

Job Summary:

We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team. The ideal candidate will assist in planning, preparing, and executing high-volume banquet events, ensuring consistent food quality, efficient kitchen operations, and exceptional guest satisfaction. This role requires strong culinary skills, attention to detail, and the ability to work in a fast-paced, team-oriented environment.


Key Responsibilities:

  • Assist the Executive Chef in the preparation and execution of banquet menus for weddings, corporate events, and special functions.
  • Supervise kitchen staff during event prep and service; provide direction, training, and support.
  • Ensure all food is prepared and presented according to the banquet standards and event specifications.
  • Maintain high standards of food quality, hygiene, and safety in compliance with health regulations.
  • Coordinate timing and execution of meal service with front-of-house staff.
  • Oversee food storage, inventory rotation, and minimize waste through efficient planning.
  • Maintain cleanliness and organization of the kitchen at all times.
  • Step in and lead the kitchen during the Executive Chef’s absence.
Requirements:

Qualifications:

  • Proven experience as a sous chef or line cook in a banquet, hotel, or high-volume kitchen environment.
  • Culinary degree or equivalent experience preferred but not required.
  • Strong knowledge of food preparation techniques, kitchen safety, and sanitation.
  • Excellent leadership, communication, and time management skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Ability to lift up to 50 lbs and stand for extended periods.