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Executive Chef Cook Jobs in Tennessee (NOW HIRING)

Red Pebbles Hospitality

Executive Chef

Nashville, TN · On-site

$75K - $95K/yr

Executive Chef Key Responsibilities: * Execute menus that showcase flavors and ingredients, while ... Manage and mentor a team of kitchen staff, including sous chefs, line cooks, and dishwashers, to ...

Pantera Capital

Executive Chef

Memphis, TN · On-site

$63K - $87K/yr

The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI's success ... Experience with high volume or batch cooking * Experience leading a group of 20 or more team ...

Centerplate

Executive Chef I

Memphis, TN · On-site

$63K - $87K/yr

Executive Chef I At Sodexo Live!, we take pride in crafting exceptional events at the most ... Supervise and support sous chefs and line cooks, fostering a collaborative and efficient kitchen ...

Riot Hospitality Group

Executive Chef

Nashville, TN · On-site

$69K - $95K/yr

Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating ... Culinary School preferred. * 5 years of experience as a Executive Chef in a fast-paced, restaurant ...

Sodexo Live! (Salary)

Executive Chef I

Memphis, TN · On-site

$80K/yr

Executive Chef IAt Sodexo Live!, we take pride in crafting exceptional events at the most ... Supervise and support sous chefs and line cooks, fostering a collaborative and efficient kitchen ...

Riot Hospitality Group

Executive Chef

Nashville, TN · On-site

$69K - $95K/yr

Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating ... Culinary School preferred. * 5 years of experience as a Executive Chef in a fast-paced, restaurant ...

Riot Hospitality Group

Executive Chef

Nashville, TN · On-site

$69K - $95K/yr

Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating ... Culinary School preferred. * 5 years of experience as a Executive Chef in a fast-paced, restaurant ...

SpaceXAI

Executive Chef - Memphis

Memphis, TN · On-site

$69K - $95K/yr

The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI's success ... Experience with high volume or batch cooking * Experience leading a group of 20 or more team ...

StoryPoint

Executive Chef

Jackson, TN · On-site

$67K - $93K/yr

Develop Sous Chef and Lead Cook to take on additional leadership and management duties ... Certified Executive Chef preferred. * Minimum four years of industry and culinary management ...

StoryPoint Group

Executive Chef

Jackson, TN · On-site

$67K - $93K/yr

Develop Sous Chef and Lead Cook to take on additional leadership and management duties ... Certified Executive Chef preferred. * Minimum four years of industry and culinary management ...

American Cruise Lines

Executive Chef

Chattanooga, TN · On-site

$65K - $89K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...

American Cruise Lines

Executive Chef

Chattanooga, TN · On-site

$65K - $89K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...

American Cruise Lines

Executive Chef

Memphis, TN · On-site

$69K - $95K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...

American Cruise Lines

Executive Chef

Memphis, TN · On-site

$69K - $95K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...

Pantera Capital

Executive Chef - Memphis

Memphis, TN · On-site

$63K - $87K/yr

The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI's success ... Experience with high volume or batch cooking * Experience leading a group of 20 or more team ...

New

SpaceXAI

Executive Chef - Memphis

Memphis, TN · On-site

$69K - $95K/yr

The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI's success ... Experience with high volume or batch cooking * Experience leading a group of 20 or more team ...

SpaceXAI

Executive Chef - Memphis

Memphis, TN · On-site

$69K - $95K/yr

The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI's success ... Experience with high volume or batch cooking * Experience leading a group of 20 or more team ...

Brookdale Senior Living, Inc.

Executive Chef

Nashville, TN · On-site

$69K - $95K/yr

... hiring an Executive Chef to join their growing team A Senior Living community supporting our ... Cook to Order * Cook from Scratch Make Lives Better Including Your Own. If you want to work in an ...

Compass Group

Executive Chef

Memphis, TN · On-site

$75K - $90K/yr

The Executive Chef oversees kitchen operations for a 250-bed hospital with 2 retail cafes, while ... Institutional and batch cooking experiences * Hands-on chef experience a must * Comprehensive ...

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All JobsChef Cook JobsExecutive Chef Cook JobsExecutive Chef Cook Jobs in Tennessee

Executive Chef Cook information

What is the difference between Executive Chef Cook vs Sous Chef?

AspectExecutive Chef CookSous Chef
CredentialsCulinary degree or equivalent experienceCulinary degree or experience, often with certifications
Work EnvironmentHigh-end restaurants, hotels, culinary establishmentsKitchen leadership, assisting executive chef
Employer & IndustryRestaurants, hotels, catering servicesSame as executive chef, often second-in-command

The Executive Chef Cook typically handles kitchen operations and food preparation at a high level, often overseeing other cooks. The Sous Chef works directly under the Executive Chef Cook, managing daily kitchen activities and supervising staff. Both roles require culinary skills and experience, but the Executive Chef Cook has a broader leadership role, while the Sous Chef focuses on execution and team management.

How much do top executive chef cooks make?

Top executive chef cooks, often executive chefs or head chefs, typically earn between $60,000 and $100,000 annually, with some earning more in high-end establishments or large hotels. Salaries depend on experience, location, and the size of the operation, and they often require strong leadership and culinary skills.

What does an executive chef cook get paid?

An executive chef's salary varies based on location, experience, and establishment size, but typically ranges from $50,000 to $100,000 annually. They often oversee kitchen operations, manage staff, and ensure food quality, with higher salaries in upscale restaurants or large hotels.

What cities in Tennessee are hiring for Executive Chef Cook jobs?

Cities in Tennessee with the most Executive Chef Cook job openings:

Executive Chef

Nashville, TN • On-site

Red Pebbles Hospitality
Restaurants • 501 - 1,000 employees
Learn more about Red Pebbles Hospitalityexternal

$75K - $95K/yr

Full-time

Re-posted 19 days ago

Job description

 
Red Pebbles Hospitality is a Nashville based hospitality group with local favorites (Adele's, Sadie's, Bajo Taco) with new locations & concepts on the horizon. We’re currently looking for a Executive Chef to join our team! 
$75k-$95k salary DOE plus quarterly bonus depending on performance.

Executive Chef Key Responsibilities:

  • Execute menus that showcase flavors and ingredients, while also catering to the local market's tastes and preferences.
  • Ensure that all dishes are prepared to the highest standards of quality, taste, and presentation, and that all food safety and sanitation regulations are strictly adhered to.
  • Manage and mentor a team of kitchen staff, including sous chefs, line cooks, and dishwashers, to ensure that all work is completed efficiently and effectively.
  • Collaborate with front-of-house staff to develop and implement new culinary initiatives and promotions that drive customer engagement and loyalty.
  • Manage inventory levels and ordering to ensure that all ingredients and supplies are available in sufficient quantities and within budget constraints.
  • Continuously monitor food costs and menu pricing to ensure that we are maximizing profitability while maintaining high-quality standards.
  • Keep up-to-date with emerging trends and developments in cuisine, and use this knowledge to drive innovation and creativity in menu development and execution.
  • Work with the management team to develop and implement strategies that support the restaurant's overall goals and objectives.
  • Responsible for hiring, on-boarding and continuous training of kitchen employees.
  • Schedule and oversee necessary maintenance and repairs on kitchen appliances.
  • Create schedules for kitchen employees, adjusting as necessary to meet business needs and financial targets.
  • Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation in all kitchen areas.
  • Provide training and support to Front of House employees, to include menu knowledge and how to meet dietary needs.

Executive Chef Qualifications: 

  • Minimum two years culinary leadership experience in a high-volume, full-service restaurant kitchen.
  • Proven track record of creating and executing successful menus that showcase authentic flavors and ingredients.
  • Strong leadership and management skills, with experience in leading and mentoring kitchen staff.
  • Excellent communication and collaboration skills, with the ability to work effectively with front-of-house staff and management.
  • Strong organizational skills, with the ability to manage multiple priorities and deadlines.
  • Solid understanding of food safety and sanitation regulations, with the ability to ensure that all kitchen operations are in compliance.
  • Experience managing payroll and schedules is required.
  • Must have understanding of food cost and be capable of conducting and assessing restaurant inventory.
  • Must be proficient with computers and have excellent written and verbal communication skills.
  • Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
  • Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
  • Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.
  • Ability to work flexible hours, including weekends and holidays, as needed.


If you are a creative and passionate Executive Chef, we encourage you to apply for this exciting opportunity to lead our restaurant kitchen and drive culinary excellence. 

Red Pebble's Hospitality is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.