ZipRecruiter

Log In

1

Executive Boeing Computer Science Jobs in Minnesota

Puttery

Executive Chef

Minneapolis, MN · On-site

$65K - $85K/yr

Operate a personal computer and use required applications * Work with minimal supervision * Manage ... in Culinary Science, or relevant field preferred Working Conditions * Fast-paced, high-energy ...

Cheez

Product Manager @ Social app startup

Plymouth, MN · On-site

Collaborate with the Founder/CEO, Engineering & Design team (ex-Google/Apple/Facebook/Microsoft) to ... Bachelor's degree in Computer Science, Engineering, Business or a related field (preferred, not ...

Cheez

Collaborate with the Founder/CEO, Engineering & Design team (ex-Google/Apple/Facebook/Microsoft) to ... Bachelor's degree in Computer Science, Engineering, Business or a related field (preferred, not ...

New

Cheez

Collaborate with the Founder/CEO, Engineering & Design team (ex-Google/Apple/Facebook/Microsoft) to ... Bachelor's degree in Computer Science, Engineering, Business or a related field (preferred, not ...

New

next page

Showing results 1-20

All JobsBoeing Computer Science JobsExecutive Boeing Computer Science JobsExecutive Boeing Computer Science Jobs in Minnesota

Executive Boeing Computer Science information

What is the difference between Executive Boeing Computer Science vs Boeing Software Engineer?

AspectExecutive Boeing Computer ScienceBoeing Software Engineer
Required CredentialsBachelor's or higher in Computer Science, management experienceBachelor's or higher in Computer Science or related field
Work EnvironmentLeadership, strategic planning, cross-department collaborationDevelopment, coding, testing, technical problem-solving
Employer & Industry UsageSenior management roles within Boeing, overseeing projectsTechnical roles focused on software development within Boeing
Common Search & ComparisonLeadership, strategic responsibilitiesTechnical skills, coding expertise

The Executive Boeing Computer Science role focuses on leadership, strategic planning, and management within Boeing's tech divisions, often requiring management experience and a higher-level degree. In contrast, Boeing Software Engineers concentrate on technical development, coding, and software implementation. Both roles are integral to Boeing's technology operations but differ significantly in responsibilities and career focus.

What are the most commonly searched types of Boeing Computer Science jobs in Minnesota? The most popular types of Boeing Computer Science jobs in Minnesota are:
What are popular job titles related to Executive Boeing Computer Science jobs in Minnesota? For Executive Boeing Computer Science jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Executive Boeing Computer Science jobs in Minnesota look for? The top searched job categories for Executive Boeing Computer Science jobs in Minnesota are:
What cities in Minnesota are hiring for Executive Boeing Computer Science jobs? Cities in Minnesota with the most Executive Boeing Computer Science job openings:
Executive Boeing Computer Science jobs near you
Infographic showing various Executive Boeing Computer Science job openings in Minnesota as of July 2026, with employment types broken down into 42% Internship, 53% Full Time, 1% Part Time, 1% Contract, 1% Nights, and 2% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.
Executive Chef

Executive Chef

Puttery

Minneapolis, MN • On-site

$65K - $85K/yr

Full-time

Re-posted 3 days ago

Job description

About Puttery
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social.
We're redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose
Under the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen, including staffing, training, inventory, ordering, and customer service. This position is considered a senior member of Puttery management team. This includes providing leadership to the kitchen staff, and the ability to effectively communicate with others while supporting professional relationships throughout the venue.
This position is expected to possess and maintain culinary knowledge, trends, and local styles. This knowledge should be instrumental in elevating the kitchen staff's performance, helping create Puttery recipes and execute superb Guest Service while driving and maintaining the company's culture.
In addition, the Executive Chef is expected to be present in the kitchen during operating hours. While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service throughout the venue.
Responsibilities
  • Oversee daily culinary operations
  • Provide leadership and mentorship to kitchen staff and other Puttery Team Members
  • Plan and direct food preparation and culinary activities
  • Estimate food requirements and food/labor costs and manage within approved budgets
  • Supervise culinary team activities
  • Drive and maintain company culture
  • Recruit, hire and manage culinary team
  • Resolve issues and complaints related to staff and the kitchen
  • Ensure all culinary products served meet or exceed our high standards and all regulatory food safety guidelines
  • Perform administrative duties, including team time management, payroll, and inventory
  • Promote company-sponsored training and growth initiatives
  • Develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management
  • Create and maintain a climate of understanding and respect for all Team Members
  • Oversee all culinary staff, including the Sous Chef, cooks, and dishwashers
  • Perform other duties as assigned and requested by the General Manager
  • Additional projects may be assigned to this position to assist the company leadership on major initiatives, as deemed necessary

Qualifications
  • Work extended hours as required and/or during busy periods based on business needs
  • Operate a personal computer and use required applications
  • Work with minimal supervision
  • Manage inventory and orders of equipment or ingredients according to identified shortages
  • Possess excellent verbal and written communication skills
  • Effectively manage projects, schedules, and delegate responsibilities to capable staff
  • Follow and secure nutrition and sanitation regulations and safety standards
  • Excellent interpersonal and customer service skills
  • Excellent organizational skills and attention to detail
  • Excellent time management skills
  • Strong analytical and problem-solving skills
  • Proficient in Microsoft Office Suite or similar software
  • 3-5 years' management experience in a complex leisure entertainment concept
  • Prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual) restaurant, hotel, or leisure entertainment facility
  • Proven track record of managing food costs and labor successfully
  • Outstanding verbal and written skills, and experience working with staff on all levels
  • Prior experience managing major projects and supervising day-to-day activities of workers
  • Ability to communicate effectively and efficiently across levels within the organization
  • 4-Year Bachelor's degree in Culinary Science, or relevant field preferred

Working Conditions
  • Fast-paced, high-energy kitchen and venue environment that requires active leadership and multitasking
  • Extended periods of standing and walking during service hours, including movement between kitchen and event areas
  • Exposure to heat, steam, and humidity from kitchen equipment, as well as varying temperatures in storage and delivery areas
  • Requires frequent lifting, carrying, and movement of food products or kitchen supplies up to 50 pounds without assistance
  • Involves regular communication with team members, vendors, and guests in a dynamic, and sometimes loud, environment
  • Evening, weekend, and holiday shifts required to support venue operations and events
  • Occasional travel may be required for company meetings, training, or support of other venues

Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.
Pay Range: $65,000 - $85,000 per year

Apply