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Every Plate Jobs in Colorado (NOW HIRING)

Pasta/Sautee Cook

Northglenn, CO · On-site

$16.25 - $20.25/hr

Success in this position means delivering every plate accurately, consistently, and on time while supporting a clean, organized, and high-performing kitchen. Responsibilities + Duties * Prepare pasta ...

Line Cook

Westminster, CO · On-site

$15.16 - $26/hr

You bring the heat, the hustle, and the heart to every plate. Why You'll Love Working at Chuy's * Your Schedule, Your Way - Schedules that fit your life * Home for the Holidays - Our restaurants are ...

Expo

Aspen, CO · On-site

$15/hr

As the Expo, you're the final set of eyes on every plate before it hits the table--making sure each dish looks great, meets our standards, and gets to guests fast and fresh. What You'll Do: * Keep ...

Cook

Aurora, CO

$20 - $21/hr

Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks ...

Cook

Aurora, CO · On-site

$20 - $21/hr

Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.

Cook

Aurora, CO · On-site

$20 - $21/hr

Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks ...

Executive Chef

Denver, CO · On-site

$90K - $105K/yr

If you thrive in a dynamic, fast-paced environment, love mentoring a team, and are passionate about turning every plate into a memorable experience, this is your chance to lead the heart of the ...

Sous Chef

Denver, CO · On-site

$70K - $75K/yr

Ensure every plate is a work of art: from portioning to presentation, it s all about the details. * Hire, guide, and mentor a team that s as passionate as you are. * Handle the big stuff carefully ...

Ensuring that quality product leaves the kitchen - every shift, every plate * Delivering dishes with enthusiasm and highlighting quality ingredients * Helping the team create memorable guest ...

Sous Chef

Denver, CO · On-site

$70K - $75K/yr

Ensure every plate is a work of art: from portioning to presentation, it s all about the details. * Hire, guide, and mentor a team that s as passionate as you are. * Handle the big stuff carefully ...

Ensuring that quality product leaves the kitchen - every shift, every plate * Delivering dishes with enthusiasm and highlighting quality ingredients * Helping the team create memorable guest ...

Sous Chef

Denver, CO · On-site

$70K - $75K/yr

Ensure every plate is a work of art: from portioning to presentation, it s all about the details. * Hire, guide, and mentor a team that s as passionate as you are. * Handle the big stuff carefully ...

Line

Aspen, CO · On-site

$22 - $26/hr

We are looking for a passionate and skilled Line Cook to join our team and bring consistency, flavor, and precision to every plate. If you take pride in crafting high-quality dishes in a fast-paced ...

McAlister's Deli Cook With a Team That Takes Pride in Every Plate At McAlister's Deli , great food starts with great people. Our kitchens run on teamwork, consistency, and a commitment to McAlister ...

McAlister's Deli Cook With a Team That Takes Pride in Every Plate At McAlister's Deli , great food starts with great people. Our kitchens run on teamwork, consistency, and a commitment to McAlister ...

Showing results 21-40

Every Plate information

See Colorado salary details

$11

$17

$19

How much do every plate jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for every plate in Colorado is $17.06, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $18.22 per hour, depending on experience, location, and employer.

What is an Every Plate?

An EveryPlate job typically involves working for the meal kit delivery service, which focuses on providing affordable and easy-to-cook meals. Roles can range from warehouse operations and food packing to customer service and marketing. Employees may be responsible for packing ingredients, ensuring quality control, or assisting customers with their orders. EveryPlate offers opportunities in both fulfillment centers and corporate offices. The work environment is usually fast-paced, with a focus on efficiency and customer satisfaction.

What does an Every Plate production associate do?

A typical shift for an Every Plate Production Associate involves assembling meal kits on a production line, monitoring ingredient quality, and following strict food safety standards. You'll work closely with a diverse team to package ingredients efficiently and accurately according to company guidelines. Shifts may include standing for extended periods, working in a refrigerated environment, and collaborating with supervisors to meet daily quotas. This role provides valuable experience in food production and teamwork, making it a great stepping stone for career growth within the company or the broader food service industry.

What are the key skills and qualifications needed to thrive in the Every Plate position?

To thrive as an Every Plate Production Associate, you need strong attention to detail, ability to follow food safety protocols, and basic knowledge of food handling procedures. Familiarity with warehouse management systems and food safety certifications such as ServSafe are often required. Teamwork, reliability, and communication skills are essential for meeting production goals and maintaining a positive work environment. These qualities ensure safe, efficient assembly of meal kits and help deliver consistent quality to customers.

What are popular job titles related to Every Plate jobs in Colorado?

For Every Plate jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Every Plate jobs in Colorado look for?

The top searched job categories for Every Plate jobs in Colorado are:

What cities in Colorado are hiring for Every Plate jobs?

Cities in Colorado with the most Every Plate job openings:

Infographic showing various Every Plate job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $35,488 per year, or $17.1 per hour.

$16.25 - $20.25/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago


Key responsibilities

  • Prepare pasta, sautéed, and grilled menu items according to recipes, portion standards, and presentation expectations

  • Execute food orders accurately while maintaining ticket-time standards and communicate proactively with team members

  • Maintain a clean, organized, and stocked workstation, monitor station pars, and follow food safety and sanitation standards


Parry's Pizzeria & Taphouse rating

5.0

Company rating: 5.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

Description:
Role Overview
We are looking for a part-time cook to support the hot-side of our line.
Pasta & Sauté Line Cooks are responsible for preparing pasta, sautéed, and grilled menu items according to Parry's recipes, quality standards, and ticket-time expectations. This role requires excellent communication, strong time management, and the ability to work efficiently while maintaining exceptional food quality.
Success in this position means delivering every plate accurately, consistently, and on time while supporting a clean, organized, and high-performing kitchen.
Responsibilities + Duties
  • Prepare pasta, sautéed, and grilled menu items by following Parry's recipes, portion standards, and presentation expectations
  • Execute food orders accurately while maintaining company ticket-time standards
  • Understand the taste, appearance, and quality expectations for every menu item prepared on the station
  • Communicate proactively with the Leader in the Window and fellow line cooks to ensure guests receive complete orders together
  • Prioritize multiple tickets while maintaining composure, organization, and attention to detail
  • Label, date, rotate, and store all food products according to company standards
  • Monitor station pars throughout the shift and communicate product needs before they become shortages
  • Maintain a clean, stocked, and organized workstation throughout the shift
  • Follow all food safety, sanitation, and temperature standards consistently
  • Support overall BOH execution by assisting teammates, completing opening and closing duties, and helping wherever needed during volume

Requirements:
Qualifications + Skills
  • Previous BOH or line cook experience preferred
  • Experience working a pasta, sauté, or grill station is a plus
  • Strong sense of urgency and ability to multitask during high-volume service
  • Excellent communication and teamwork skills
  • Attention to detail with a commitment to food quality and consistency
  • Ability to work nights, weekends, and holidays as business requires
  • Able to stand for extended periods of time and lift up to 35 lbs. as needed
  • Reliable, professional, and coachable with a desire to continuously improve

Additional Info:
Perks + Benefits
  • Flexible scheduling
  • Ongoing training and career growth opportunities
  • Discounted meals (50% off!)
  • 401(k) with company match
  • Health benefits, including medical, dental, and vision (available to eligible full-time employees)
  • Accrued paid time off (PTO) (available to eligible full-time employees)

About Parry's
At Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality. Our Pasta & Sauté Line Cooks play a key role in delivering that experience by preparing high-quality dishes with precision, urgency, and consistency.
Parry's restaurants are fast-paced, high-volume, and team-driven. This role is ideal for cooks who thrive under pressure, enjoy working multiple tickets at once, and take pride in preparing every plate recipe-right.

What Parry's Pizzeria & Taphouse employees say

Pay

Hours and flexibility

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