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Everfresh Jobs in Florida (NOW HIRING)

Sundance refreshes consumers with such popular brands as Everfresh and Mr. Pure juices, Rip It energy fuel, LaCroix sparkling waters, and Clearfruit Waters. Sundance Beverage Company is part of the ...

Sundance refreshes consumers with such popular brands as Everfresh and Mr. Pure juices, Rip It energy fuel, LaCroix sparkling waters, and Clearfruit Waters. Sundance Beverage Company is part of the ...

Everfresh information

See Florida salary details

$7

$20

$49

How much do everfresh jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for everfresh in Florida is $20.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.06 and $24.51 per hour, depending on experience, location, and employer.

What is an Everfresh?

Everfresh is a company specializing in the distribution of fresh produce, such as fruits and vegetables, to retailers, restaurants, and other businesses. Employees at Everfresh may work in various roles, including warehouse operations, logistics, quality control, and sales. Their primary responsibility is to ensure that fresh products are sourced, handled, and delivered efficiently and safely to customers. This work requires attention to detail, knowledge of food safety standards, and the ability to work in a fast-paced environment. Everfresh plays a crucial role in the supply chain, helping to keep fresh food available to consumers.

What are the key skills and qualifications needed to thrive as an Everfresh employee?

To thrive at Everfresh, you generally need experience in fresh food handling, inventory management, and customer service, often supported by a background in retail or food safety certification. Familiarity with point-of-sale systems, stock management software, and health and safety protocols is essential. Strong teamwork, attention to detail, and excellent communication help employees stand out in fast-paced store environments. These skills ensure product quality, customer satisfaction, and smooth daily operations in a competitive retail market.

What are some common challenges faced by Everfresh delivery drivers, and how can they be overcome?

Everfresh delivery drivers often encounter challenges such as navigating high-traffic areas, ensuring timely deliveries within tight schedules, and maintaining the freshness of products. To overcome these, drivers benefit from using route optimization technology, maintaining consistent communication with dispatchers, and following strict handling protocols for perishable goods. Building familiarity with delivery zones and proactively addressing potential delays can also help ensure efficient and reliable service.

What is the difference between Everfresh vs Food Service Worker?

AspectEverfreshFood Service Worker
Required CredentialsFood handling certification, basic food safety trainingFood handling certification, basic food safety training
Work EnvironmentFood production facilities, kitchens, or manufacturing plantsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing companies, large-scale food producersRestaurants, fast food chains, catering companies

Everfresh and Food Service Worker roles often require similar certifications and work in food-related environments. However, Everfresh typically refers to roles within food manufacturing or processing facilities, focusing on food production, while Food Service Workers are more commonly employed in direct customer service settings like restaurants. Both roles are essential in the food industry but differ mainly in their work environment and specific job functions.

What are popular job titles related to Everfresh jobs in Florida?

For Everfresh jobs in Florida, the most frequently searched job titles are:

Infographic showing various Everfresh job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $43,646 per year, or $21 per hour.

Assistant General Manager - Dadeland - Lime Fresh Mexican Grill

Lime Fresh Mexican Grill

Miami, FL • On-site

Full-time

Posted 12 days ago


Lime Fresh Mexican Grill rating

7.6

Company rating: 7.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description


Summary of Position:

The LIME Assistant General Manager is responsible for overseeing all aspects of restaurant and leading the Lime Fresh Mexican Grill team when the General Manager is otherwise occupied. This includes the day-to-day operations of the business, from sales reviews, cost analysis (food and labor), Human Relations (recruiting, hiring, staff training, scheduling, performance and evaluation), customer relations (customer service, satisfaction, loyalty, feedback), purchasing and vendor relations, inventory management, legal compliance, safety and sanitation. The Assistant Manager will also assist the GM in developing and maintaining community relationships outside of the restaurant. Responsible for ensuring daily routines and operations of the restaurant run smoothly. In addition, LIME Assistant General Manager assures the delivery of excellent customer service, maintains food quality, and meets financial and operational goals.
Duties & Responsibilities:

  • Interface with guests to ensure a perfect LIME experience.
  • Understand completely all policies, procedures, standards, specifications, guidelines, and training programs.
  • Ensure that all food and products are high quality and prepared and served following set standards.
  • Ensure restaurant achieves objectives in sales, service, quality, appearance of facility, and sanitation/cleanliness.
  • Train and develop new staff.
  • Work with the GM to make employment and termination decisions.
  • Order and inventory stock and supplies.
  • Lead shifts as needed.
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
  • Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests.
Qualifications

  • Complete Lime Fresh Mexican Grill Basic Training course and be approved by EverFresh Endeavors, Inc..
  • Be at least 21 years of age.
  • Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
  • Have knowledge of service, food and beverage, generally involving at least two years of front-of-the-house operations and/or leadership positions.
  • Possess excellent basic math skills and have the ability to operate a cash register or POS system.
  • Be able to work in a standing position for long periods of time (up to 8 hours).
  • Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Must have the stamina to work 50 hours per week.
  • May be required to travel for up to 4 weeks for training 
 

What Lime Fresh Mexican Grill employees say

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