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Events Venue Jobs in Chicago, IL (NOW HIRING)

F1 Arcade

Venue Technician - Chicago

Chicago, IL · On-site

$20 - $24/hr

Provide frontline support during busy periods or events. * Assist with event setup and support ... a busy venue.Ability to consistently demonstrate F1 Arcade Core Values.Pursuit of ...

Paramount Events

Catering Chef

Chicago, IL

Report to event venue, build kitchen layout, direct teams to set up clean and organized stations, double check food accuracy, and review all menu items and timeline, demonstrate plating process

F1 Arcade

Venue Technician - Chicago

Chicago, IL · On-site

$20 - $24/hr

Venue Technician Location: Chicago Reporting to: Technology Manager Position Overview Technical ... or events. • Assist with event setup and support audio/visual requests as needed. Stock ...

F1 Arcade

Venue Technician - Chicago

Chicago, IL

$38K - $48K/yr

Venue Technician Location: Chicago Reporting to: Technology Manager Position Overview Technical ... or events. • Assist with event setup and support audio/visual requests as needed. Stock ...

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Showing results 1-20

All JobsEvents Venue JobsEvents Venue Jobs in Chicago, IL

Events Venue information

See Chicago, IL salary details

$27.3K

$64.6K

$103.5K

How much do events venue jobs pay per year?

As of Aug 30, 2026, the average yearly pay for events venue in Chicago, IL is $64,625.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,400.00 and $77,300.00 per year, depending on experience, location, and employer.

What is an events venue?

An Events Venue job involves managing and overseeing the operations of a space used for hosting events such as weddings, conferences, parties, and corporate gatherings. Responsibilities may include coordinating bookings, handling logistics, ensuring compliance with safety regulations, and working with vendors. Professionals in this role help create seamless event experiences by maintaining the venue, assisting clients, and addressing any on-site issues.

What are the key skills and qualifications needed to thrive in the events venue position, and why are they important?

To thrive in an Events Venue role, you need strong organizational skills, attention to detail, and a solid understanding of event planning and operations. Familiarity with venue management software, audio-visual systems, and safety certifications such as crowd management training is often required. Excellent communication, problem-solving, and customer service abilities help professionals create positive experiences for clients and guests. These skills ensure smooth event execution, client satisfaction, and effective handling of logistical challenges.

What are some common challenges faced when working at an events venue, and how can these be managed?

Working at an events venue often involves juggling multiple events, coordinating with various vendors, and adapting to last-minute changes or client requests. Managing tight schedules and ensuring all technical and logistical details are in place can be demanding, especially during peak seasons. Successful venue staff rely on teamwork, effective communication, and quick problem-solving to keep events running smoothly. By staying organized and proactive, you can minimize disruptions and deliver exceptional service to both clients and attendees.

Events Venue jobs near you
Infographic showing various Events Venue job openings in Chicago, IL as of August 2026, with employment types broken down into 62% Full Time, 27% Part Time, 8% Temporary, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $64,625 per year, or $31.1 per hour.

Paramount Events - Field Chef

Chicago, IL

Paramount Events
Convention and Trade Show Organizers • 51 - 200 employees
Learn more about Paramount Eventsexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Description

Job Responsibilities

  • Execute off-premise events as scheduled, including but not limited to plated dinners, passed appetizer parties, and station buffets, ranging from 10 to 1000 people
  • Report to TPG at hours assigned, to pack out equipment, check food products, review staffing and event paperwork, including photos specific to event
  • Work with PE Sales, PE Event Managers and Full-Service Chef de Cuisine to be aware of special menus including but not limited to dietary/allergens notes, custom menu preparation, event logistics and venue details
  • Report to event venue, build kitchen layout, direct teams to set up clean and organized stations, double check food accuracy, and review all menu items and timeline, demonstrate plating process
  • Note of any missing and/or inaccurate items, discuss with Event Manager, for timely communications with PE Chefs/Warehouse Team
  • Alongside Event Manager, conduct pre-shift meetings, going over event type, timeline and details.
  • Regularly taste food during preparation, ensure stations are tidy and up to sanitation guidelines throughout event
  • Execute event, overseeing a consistent flow while adhering to timeline, adjusting in real time, and keeping in constant communication with Event Manager/FOH
  • During event breakdown, separate and label caves for return to TPG, communicate with Sous Chefs about any returning products of note
  • Work with Event Manager to ensure event space is clean, organized and arranged as it was prior to event
  • Write event reports, highlighting team successes, and noting of any significant incidents/issues for further improvement, i.e. equipment malfunctions, food counts, quality of recipes, etc.
  • Manage staffing issues and communicate with Lake Street Staffing management via email as needed

Requirements

  • City of Chicago Food Managers Certificate, ServSafe Manager's Certification and Allergens Certification
  • 5 years of experience in commercial kitchens, with exposure to high volume production
  • 2 years of experience in off-premise catering/banquets
  • Strong knowledge of various cooking methods and culinary techniques, excellent knife skills
  • Familiarity with various kitchen equipment, including large skillets, combination ovens, and steam kettles
  • Leadership skills with the ability to manage and motivate a team.
  • Excellent time management and resource allocation abilities, ability to adjust to workplace changes
  • Effective verbal and written communication skills
  • Flexibility to work various shifts, including weekends and holidays as needed

Required Survey: 

We consider many factors as part of our talent process. One part of the process, we request that all applicants complete a short, 2-question survey. There are no right or wrong answers, just your answers. Please copy & paste the following link to start the application process: 

https://go.apply.ci/s/RTjXty29QM

Compensation and Benefits:

  • Employment type: Full-time, salary, exempt 
  • Health, dental, and vision insurance 
  • 401(K) after 1 year of employment 
  • Paid time off and sick leave 
  • Daily meal provided 

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