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Events Server Jobs in New York (NOW HIRING)

Event Server

Tarrytown, NY · On-site

$22/hr

Dining & Events Brand: Abigail-Kirsch Location: Tarrytown , New York (US-NY) The Role at a glance: We are looking to add an enthusiastic, friendly event server to our Abigail Kirsch team at the ...

Event Server

Stamford, CT · On-site

$22/hr

Dining & Events Brand: Abigail-Kirsch Location: Stamford , Connecticut (US-CT) The Role at a glance: We are looking to add an enthusiastic, friendly event server to our Abigail Kirsch team at the ...

Event Server-Brooklyn Winery Brooklyn Winery is a people and purpose driven organization. We ... Observe and adhere to proper serving etiquette and techniques for the events team * Maintain ...

Event Server

Manhattan, NY · On-site

$16 - $19.75/hr

The Event Server's primary goal is to serve guests for each event in a warm, accommodating, and professional manner ensuring 100% guest satisfaction. In this role, you will be given a Banquet Event ...

Private Event Server

Manhattan, NY · On-site

$35 - $40/hr

As a Private Event Server, you are the tour guide for our guests' adventure for their event. We are ... events of all sizes * Perform job functions with precision, speed, and accuracy, even during high ...

As a Private Event Server, you are the tour guide for our guests' adventure for their event. We are ... events of all sizes * Perform job functions with precision, speed, and accuracy, even during high ...

Private Event Server

Manhattan, NY · On-site

$35 - $40/hr

As a Private Event Server, you are the tour guide for our guests' adventure for their event. We are ... events of all sizes * Perform job functions with precision, speed, and accuracy, even during high ...

Event Server

Manhattan, NY · On-site

$25 - $35/hr

At ONTHEMARC, we're not just building events - we're building experiences that connect people ... ROLE The Event Server is responsible for delivering smooth, high-quality catered event service ...

From relaxed family dinners and casual outdoor meals to regattas, celebrations, and private events ... Servers help guide members through their dining experience while ensuring service is smooth ...

Showing results 21-40

Events Server information

What is an events server?

Events Servers are hospitality professionals responsible for serving food and beverages at various events, such as weddings, conferences, banquets, and parties. They set up tables, assist with food and drink service, ensure guests' needs are met, and clean up after the event. Events Servers play a key role in creating a positive experience for guests by providing attentive and efficient service throughout the event.

What are the key skills and qualifications needed to thrive as an events server, and why are they important?

To thrive as an Events Server, you need strong customer service skills, attention to detail, and the ability to work efficiently in fast-paced environments, often requiring a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling protocols, and sometimes alcohol service certification is typically expected. Outstanding interpersonal skills, teamwork, and adaptability help servers exceed guest expectations and handle dynamic event settings. These abilities ensure smooth event operations, guest satisfaction, and professional service throughout various functions.

What are some common challenges faced by events servers during large-scale events?

Events Servers often encounter challenges such as managing high guest volumes, adapting to fast-paced changes in event timelines, and communicating effectively with both guests and team members. Balancing multiple service requests while maintaining a positive attitude and attention to detail is crucial, especially when working long hours or during peak periods. Successful Events Servers excel at staying organized under pressure and collaborating closely with other staff, such as kitchen teams and event coordinators, to ensure seamless service.

What is the difference between Events Server vs Banquet Server?

AspectEvents ServerBanquet Server
CredentialsHigh school diploma; food safety certification often preferredHigh school diploma; food safety certification often required
Work EnvironmentEvent venues, restaurants, catering eventsBanquet halls, hotels, large event spaces
Employer & IndustryEvent planning companies, catering services, restaurantsHotels, resorts, catering companies
Job DutiesServing guests at various events, handling food and beverages, providing customer serviceServing large groups at banquets, setting up tables, ensuring smooth service

While both roles involve serving food and beverages in event settings, an Events Server typically works at a variety of events like weddings or corporate functions, providing personalized service. A Banquet Server mainly works at large-scale banquets or receptions, focusing on serving large groups efficiently. The roles overlap in skills and environment but differ in scope and specific duties.

What does an events server do?

An events server is responsible for serving food and beverages to guests at events such as weddings, parties, or corporate functions. They typically take orders, deliver items promptly, and ensure guest satisfaction in a fast-paced environment. Good communication skills and knowledge of food safety are important for this role.

What cities in New York are hiring for Events Server jobs?

Cities in New York with the most Events Server job openings:

Infographic showing various Events Server job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution.

$22/hr

Part-time

Posted 11 days ago


Job description

Event Server

Job Reference Number: 41366
Employment Type: Part-Time 
Segment:
Dining & Events
Brand: Abigail-Kirsch
Location: Tarrytown, New York (US-NY) 
 

The Role at a glance:

We are looking to add an enthusiastic, friendly event server to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As an event server, you will have the opportunity to engage a diverse clientele across a variety of events.

Compensation:

$22 an hour.

What you'll be doing:
  • Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items. 
  • Ensuring that service follows health code regulations. 
  • Basic customer service interactions.
What we're looking for:

Must-haves: 

  • Excellent communication and organization skills. 
  • Excellent attention to detail and service knowledge. 
  • Weekend availability a must
  • Willing to work holidays
  • Ability to climb stairs and stand for long periods of time
  • Willing to work outdoors in the Summer and Winter as needed
  • Must be able to lift a minimum of 50 pounds.
  • At least one year of foodservice experience in a catering or restaurant setting.

#LI-DM1

#indeedelior

About Abigail Kirsch:

Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York's premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.


Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008