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Events Operations Manager Jobs in Seguin, TX (NOW HIRING)

KIPP

School Operations Manager (26-27)

San Antonio, TX · On-site

... event coordination and family engagement sessions Curates any school based social media ... Manages and develops School Operations Associate towards excellence in their role and with an eye ...

KIPP

School Operations Manager (26-27)

San Antonio, TX · On-site

... event coordination and family engagement sessions • Curates any school based social media ... Manages and develops School Operations Associate towards excellence in their role and with an eye ...

Freeman

Supervisor Operations

San Antonio, TX · On-site

About Us As part of The Freeman Company, Event & Exhibit Services designs and delivers ... Prepare initial accident reports in accordance with the Risk Management Manual. * Ensure operations ...

SWBC

Security Operations Lead (GSOC)

San Antonio, TX · On-site

... managing escalations, and helping ensure consistent execution across monitoring, detection ... Lead daily GSOC operations, security event triage, prioritization, documentation, and escalation.

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All JobsEvents Operations JobsEvents Operations Manager JobsEvents Operations Manager Jobs in Seguin, TX

Events Operations Manager information

See Seguin, TX salary details

$18.7K

$53.4K

$81.3K

How much do events operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for events operations manager in Seguin, TX is $53,389.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,100.00 and $62,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an events operations manager, and why are they important?

To thrive as an Events Operations Manager, you need strong organizational skills, attention to detail, and experience in event planning or hospitality management, often supported by a relevant degree or certification. Familiarity with event management software (such as Cvent or Eventbrite), budgeting tools, and logistics systems is typically required. Exceptional problem-solving abilities, leadership, and effective communication set top professionals apart in this role. These competencies are crucial for ensuring seamless event execution, client satisfaction, and the ability to handle unexpected challenges efficiently.

What are some common challenges faced by events operations managers during large-scale events, and how can they be addressed?

Events Operations Managers often encounter challenges such as last-minute changes, logistical coordination, and ensuring smooth communication among vendors, staff, and clients. To address these, it's important to develop detailed contingency plans, maintain clear lines of communication, and conduct thorough walkthroughs before the event. Building strong relationships with reliable vendors and having a responsive team also helps in quickly resolving unexpected issues. Being adaptable and proactive is key to ensuring successful event execution.

What does an events operations manager do?

An Events Operations Manager is responsible for planning, coordinating, and overseeing the logistics of events such as conferences, meetings, exhibitions, and corporate gatherings. They manage event budgets, coordinate with vendors and suppliers, supervise event staff, and ensure that all aspects of the event run smoothly. Their role involves problem-solving on-site, handling unexpected issues, and ensuring client satisfaction. Overall, they play a key role in making sure events are executed efficiently and effectively.

Is an events operations manager a high paying job?

An events operations manager typically earns a salary that is above average for many industries, with pay varying based on experience, location, and organization size. The role often requires strong organizational and leadership skills, and higher salaries are common in larger or more prestigious event companies. However, compensation levels can differ widely depending on the specific job market and industry sector.

What is the difference between Events Operations Manager vs Event Coordinator?

AspectEvents Operations ManagerEvent Coordinator
ResponsibilitiesOversees event logistics, manages teams, ensures smooth executionAssists with planning, coordinates vendors, manages on-site activities
Required SkillsLeadership, project management, vendor negotiationCommunication, organization, multitasking
Work EnvironmentManagement level, often in corporate or large event settingsSupport role, often in various event types
CertificationsEvent management certifications preferredRelevant certifications optional

The main difference is that the Events Operations Manager holds a leadership role, overseeing the entire event process, while the Event Coordinator supports planning and execution. The manager focuses on logistics and team management, whereas the coordinator handles day-to-day tasks. Both roles require strong organizational skills, but the manager typically has more experience and responsibility.

What are popular job titles related to Events Operations Manager jobs in Seguin, TX?

For Events Operations Manager jobs in Seguin, TX, the most frequently searched job titles are:

What job categories do people searching Events Operations Manager jobs in Seguin, TX look for?

The top searched job categories for Events Operations Manager jobs in Seguin, TX are:

What cities near Seguin, TX are hiring for Events Operations Manager jobs?

Cities near Seguin, TX with the most Events Operations Manager job openings:

Events Operations Manager jobs near you
Infographic showing various Events Operations Manager job openings in Seguin, TX as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $53,389 per year, or $25.7 per hour.

Food & Beverage Operations Manager - Boeing Center at Tech Port

ASM Global

San Antonio, TX • On-site

Full-time

Posted 24 days ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

135th of 254 rated facilities management

Job description

Food & Beverage Operations Manager

POSITION: F&B Operations Manager
DEPARTMENT: Food & Beverage
REPORTS TO:Director of Food & Beverage
FLSA STATUS:Full-time Salary, Exempt

SUMMARY

This position oversees the responsibilities of primarily food hall as well to include oversight and supervise all Front of House Staff within the concessions and premium operations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Hiring and training of all Concessions, Food Hall and Club staff.
  • Planning, assigning, and directing work for employees and sub-contractors. Include scheduling, tip-outs and timecard management
  • Oversee subcontractor partnerships, agreements, expectations and daily needs.
  • Bar operations knowledge. Efficiency and controls.
  • Oversee part-time supervisors and staff
  • Ensure that all bars are properly stocked and staffed for all events.
  • Maintaining labor costs and budget goals.
  • Attend internal event-related meetings
  • Maintaining all food and beverage equipment cleanliness and maintenance.
  • Complies with City Health Department and Internal sanitation audit regulations.
  • Attention to detail and consistency in every aspect of service is a must
  • Position is very hands-on with excessive interaction with staff and customers during events.
  • Assists the Director of F & B in ordering product and equipment and maintaining uniforms.
  • Inventory counting, recording and controls.
  • Maintain, troubleshoot, and fully understand Point of Sale software and reporting
  • Maintaining staff uniform guidelines.
  • Assist and support Back-of-House staff as needed
  • Opening and Closing duties of Provisions Food Hall during non-event & event days
  • Work with all Legends Global departments within Boeing Center at Tech Port on event planning and preparation as well as execution.
  • All other duties as assigned.

Supervisory Responsibilities

Directly supervises multiple team members in the Food & Beverage department. Carries out managerial responsibilities in accordance with Legends policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning assigning and directing work; appraising performance; rewarding, disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems.

EDUCATION AND/OR EXPERIENCE

  • Requires at least 5 years of management experience in a venue or multi-purpose F&B operation servicing concessions, bars and catering for large events.
  • 3 years minimum bar operations experience in a managerial role
  • Prior experience with ordering & receiving and inventory control required
  • Prior experience working with contract F&B accounts
  • Food Hall or equivalent experience in managerial role
  • Must have a high school diploma or GED equivalent
  • Must be eligible to work in the United States
  • Serve-safe certified within 90 days of employment.
  • TABC commission alcohol beverage permit required to be obtained within 30 days.

SKILLS AND ABILITIES

  • Must be able to read, write and understand English
  • Ability to meet the physical demands of this job
  • Advanced oral and written communication skills.
  • Strong orientation to customer service and ability to work with other staff members in the facility.
  • Results oriented individual with the ability to meet required budgetary goals.
  • Excellent organizational, planning, communication, and inter-personal skills.
  • Ability to undertake and complete multiple tasks.
  • Ability to be creative with marketing presentations and maintain a quality product.
  • Attention to detail and service oriented.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Specific vision abilities required by this job include close vision for quality control of food services. Must be able to withstand loud noise in the environment.

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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