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Events Operations Director Jobs in Columbus, GA (NOW HIRING)

Wulf Talent Hunters

Medical Director

Columbus, GA · On-site

$10K - $50K/yr

... operations and exceptional patient outcomes. * Teaching & Mentorship Opportunities - Our hospital ... Thriving cultural scene with local arts, dining, and events. * Outdoor recreation with nearby ...

Bottle Shop LLC

Wine Director

Columbus, GA · On-site

Comply with all operating standards and procedures pertaining to the daily operation and management ... Plan and help execute wine events such as monthly wine tastings * Foster a positive work ...

Child Development Schools

Center Director

Lagrange, GA · On-site

$42K - $57K/yr

... school operations, from staffing and budgeting to parent communications and record-keeping ... special events, and joyful experiences Serve as the face of your school -- building strong ...

FL CLUB OPERATIONS LLC

Seasonal Golf Shop Associate

Mauk, GA · On-site

$14.50 - $16/hr

Golf Operations Reports To: Director of Golf FLSA Status: Non-Exempt Position Type: Seasonal ... events, staffing requirements, and overall business needs. Flexibility and a willingness to assist ...

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Showing results 21-40

All JobsEvents Operations JobsEvents Operations Director JobsEvents Operations Director Jobs in Columbus, GA

Events Operations Director information

See Columbus, GA salary details

$30.4K

$96.4K

$160.7K

How much do events operations director jobs pay per year?

As of Sep 2, 2026, the average yearly pay for events operations director in Columbus, GA is $96,387.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,600.00 and $121,300.00 per year, depending on experience, location, and employer.

What does an events operations director do?

An Events Operations Director is responsible for overseeing the planning, coordination, and execution of events, ensuring everything runs smoothly from start to finish. They manage event logistics, supervise staff, coordinate with vendors, and handle budgets to deliver successful events. This role requires strong leadership, organizational skills, and the ability to solve problems quickly. They work closely with clients and other stakeholders to meet event objectives and ensure a positive experience for all attendees.

What are the key skills and qualifications needed to thrive as an events operations director?

To thrive as an Events Operations Director, you need expertise in event planning, logistics management, budgeting, and a solid background in hospitality or a related field, often supported by a bachelor’s degree and significant industry experience. Familiarity with event management software, project tracking tools, and health and safety regulations is typically required. Outstanding leadership, problem-solving abilities, and strong communication skills help ensure seamless coordination and motivate diverse teams. These competencies are crucial for delivering successful events that meet client objectives while managing resources efficiently and handling unexpected challenges.

What are the key challenges an events operations director typically faces during large-scale events?

An Events Operations Director often faces challenges such as coordinating multiple vendors, managing tight timelines, and ensuring seamless communication among diverse teams. Balancing client expectations with logistical realities, overseeing risk management, and adapting quickly to last-minute changes are also common hurdles. Successful directors rely on strong organizational skills, experience with contingency planning, and the ability to lead under pressure to ensure events run smoothly.

What cities near Columbus, GA are hiring for Events Operations Director jobs?

Cities near Columbus, GA with the most Events Operations Director job openings:

Events Operations Director jobs near you

Food & Beverage Director

Phoenix Senior Living

Opelika, AL

Full-time

Posted 29 days ago

Phoenix Senior Living rating

4.0

Company rating: 4.0 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

241st of 245 rated social care providers

Job description

Description

The Phoenix at Opelika is seeking a Food and Beverage Director to join their team!  

The Food and Beverage Director reports directly to the Executive Director.   

PURPOSE  

Culinary | Executive Chef

The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance.   

PRINCIPLE DUTIES AND RESPONSIBILITIES  

Culinary | Executive Chef

Resident Care     

  • Refers to the Resident Profile and diet orders for every new resident  
  • Understands the recognition of resident changes in condition, takes appropriate action  
  • Conduct routine cooking demonstration in accordance with Phoenix philosophy of including all elements of wellness into all resident care and services provided     

Sales      

  • Provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix's philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided  
  • Partners with the Community Engagement Director and POC to create menu for professional and community events       

Preparation / Food Service     

  •  Completion of production sheets one (1) week prior to service  
  • Utilizes production worksheets to control quality of foods prepared and completed prior to placing food orders for the next week  
  • Adhered to menu and recipes as outlines in Phoenix Menu Program  
  • Ensures all food in Bistro and or other common areas is fresh, covered, labeled and dated as applicable  
  • Ensure that all meals are prepared to in accordance with Phoenix standards and served on time      


Requirements

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION 

Culinary | Executive Chef

  • Education: Graduate of a culinary institute is preferred  
  • Possess current Food Services Sanitation Certificate  
  • Possess knowledge of nutrition and therapeutic diets  
  • 2 - 3 years' experience as a chef/cook   
  • Must have demonstrated Leadership capabilities and able to direct the work of others  
  • Knowledge and experience in Assisted Living industry preferred     


What Phoenix Senior Living employees say

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