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Event Serving Jobs (NOW HIRING)

F & B LLC

Banquet Server & Support Staff

Kellogg, ID

$13.25 - $16.50/hr

The responsibilities of this position include serving food, helping set up and break down the event, all while providing excellent customer service to guests. Banquet servers may work in a variety of ...

Tunxis Country Club

Banquet Server

Farmington, CT · On-site

$15.50 - $19/hr

Banquet servers are responsible for setting up the event, serving food, and clean up during and after the event. Banquet staff must be able to multitask, work quickly and anticipate the guest's needs ...

TPCC-LLC

Banquet Server

Farmington, CT · On-site

$15.50 - $19/hr

Banquet servers are responsible for setting up the event, serving food, and clean up during and after the event. Banquet staff must be able to multitask, work quickly and anticipate the guest's needs ...

Bear Event Design

Event Crew

Denver, CO · On-site

$22 - $28/day

Bear Event Design is a creative event design and décor company serving Denver and the Rocky Mountain region. We specialize in corporate events, experiential activations, and social celebrations ...

Echodyne Corp

Sr. Manager, Events

Kirkland, WA

... serving as one of our most important customer engagement channels worldwide. From major global exhibitions to targeted industry conferences, our event presence plays a critical role in communicating ...

Elephants Delicatessen

Catering Full Serve

Portland, OR · On-site

$16.50 - $21.25/hr

Event Serving Present positive image: good body language, personal hygiene and professional appearance, follow dress code Attend Elephants full serve department meetings and trainings to learn the ...

Elephants Food Group Inc

Catering Full Serve

Portland, OR · On-site

$16.50 - $21.25/hr

Event Serving · Present positive image: good body language, personal hygiene and professional appearance, follow dress code · Attend Elephants full serve department meetings and trainings to learn ...

NorthBay Health

Manager, Enterprise Events

Fairfield, CA · On-site

$120K - $135K/yr

The Manager oversees event logistics, vendor coordination, budgeting, and operational planning ... physician events serving up to 3,000 participants. This role ensures events are delivered ...

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Event Serving information

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How much do event serving jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for event serving in the United States is $17.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What does an event server do?

An event server is responsible for serving food and beverages to guests at events such as parties, weddings, or corporate functions. They typically set up, serve, and clean up during the event, often working in fast-paced environments and requiring good customer service skills. Knowledge of food safety and proper serving techniques is also important.

How much do main event servers make?

Main event servers typically earn between $15 and $25 per hour, with higher rates for experienced servers or those working at upscale events. Their total earnings can also include tips, which often constitute a significant portion of their income, especially in hospitality settings. Wages may vary based on location, event size, and employer policies.

What are some typical challenges faced by event servers during large-scale events, and how can they be managed?

Event servers at large-scale gatherings often encounter challenges such as managing high guest volumes, adapting to last-minute changes, and maintaining excellent service under time pressure. To handle these situations, strong teamwork and clear communication with both the kitchen and other serving staff are essential. Flexibility and the ability to stay organized help ensure that guest needs are met efficiently, even in fast-paced or unpredictable settings. Many employers also provide pre-event briefings and ongoing support to help servers navigate these challenges successfully.

How much does a banquet pay?

Banquet servers typically earn between $10 and $20 per hour, with tips often making up a significant portion of their income. Wages can vary based on location, experience, and the event size, and some positions may offer additional compensation for overtime or special events.

What is the difference between Event Serving vs Food Runner?

AspectEvent ServingFood Runner
Primary RoleServing food and beverages to guests at eventsDelivering prepared food from kitchen to tables or event areas
Work EnvironmentBanquets, weddings, corporate eventsRestaurants, catering events, banquet halls
CredentialsNone typically required; customer service skills valuedNone typically required; speed and organization important
Employer UsageEvent venues, catering companies, hotelsRestaurants, catering services, event venues

Event Serving involves directly serving guests at events, focusing on customer interaction and presentation. Food Runners primarily transport food from the kitchen to the serving area, emphasizing speed and accuracy. While both roles support food service, Event Serving is more guest-facing, whereas Food Runners focus on logistics within the service process.

What are the key skills and qualifications needed to thrive as an Event Server, and why are they important?

To excel as an Event Server, you need strong customer service skills, attention to detail, and familiarity with food safety regulations, often supported by a food handler's permit or equivalent certification. Knowledge of point-of-sale (POS) systems, banquet setup procedures, and basic event logistics is typically required. Excellent communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These competencies ensure smooth event operations, guest satisfaction, and a safe, efficient service environment.

What is event serving?

Event serving refers to the process of providing food and beverages to guests at various events, such as weddings, conferences, parties, or corporate gatherings. Event servers are responsible for setting up tables, serving meals and drinks, clearing dishes, and ensuring guests have a positive dining experience. This role often requires excellent customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Event servers may work for catering companies, hotels, or event venues, and their duties can vary depending on the type and size of the event.

What jobs pay 2000 a day?

In event serving, high-paying roles such as head banquet servers, event managers, or specialized catering coordinators can sometimes earn around $2,000 per day, especially for large or high-profile events. These positions often require extensive experience, strong organizational skills, and sometimes additional certifications or licenses. Earnings vary based on event size, location, and the level of responsibility involved.
More about Event Serving jobs
What cities are hiring for Event Serving jobs? Cities with the most Event Serving job openings:
What states have the most Event Serving jobs? States with the most job openings for Event Serving jobs include:
Event Serving jobs near you
Infographic showing various Event Serving job openings in the United States as of June 2026, with employment types broken down into 38% Full Time, 60% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,847 per year, or $17.2 per hour.

Banquet Server & Support Staff

F & B LLC

Kellogg, ID

$13.25 - $16.50/hr

Other

Posted 21 hours ago

Job description

Description

We are seeking a hard-working and experienced banquet server. The ideal candidate is courteous, professional, and works well with a team.  A banquet server delivers food and drinks to guests at large events, parties, and weddings. The responsibilities of this position include serving food, helping set up and break down the event, all while providing excellent customer service to guests. Banquet servers may work in a variety of venues as the location of events to which they are assigned can vary. This includes riding the gondola to the top of the mountain for events as well as being inside and outside.  Banquet servers should be available to work on call.

Requirements

As a banquet server it is important to be energetic, friendly, focused, efficient, and interactive with guests. Working well with a team and under the guidance of their manager is also a requirement for a banquet server. They are responsible for greeting guests, helping them find their seats, and serving food and drinks throughout the event. A Banquet Server is also responsible for assisting with preparing and cleaning up the event, serving guests, and responding to questions, complaints and special requests.

In order to be successful in the banquet server role, candidates must have excellent customer service and communication skills. Professionalism, politeness, and efficiency as a server are also required.


Responsibilities include but are not limited to:

  • Greeting guests as they arrive to the event and directing them to the right table or seat
  • Making sure guests are comfortable by answering questions, ensuring special requests and instructions are relayed to the kitchen and bar, and serving the food and beverages
  • Circle around the event with trays of appetizers and beverages easily accessible to the guests
  • Pointing guests in the right direction for necessary services and features of the event
  • Supporting other staff members who may need help in order to maintain guest satisfaction
  • Keeping guests and staff members safe by following safety and quality regulations
  • Obtaining an Idaho food handlers card within 30 days of being offered the position 
  • High school diploma or GED
  • Previous experience as a server is preferred (willing to train the right person)
  • Needs to meet state minimum age requirements (if alcohol will be served)
  • Courteous, professional, and attentive to guests of the events
  • Must be able to meet the physical demands of the job: stand for long periods of time, climb stairs, carry heavy objects
  • Excellent interpersonal, communication and customer service skills
  • Work as part of a team to maintain guest satisfaction
  • Follow instructions provided for each specific event
  • Flexibility to work early mornings, late nights, weekends and holidays

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