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Event Services Manager Jobs in Washington (NOW HIRING)

JOB SUMMARY Manages all event service, banquet and event technology operations and staff on a daily basis. Core area of responsibility is the event operation team, including the Senior Banquet ...

Food Services Manager

Bethesda, MD · On-site

$59K - $70K/yr

Manage dietary department in all its aspects. * Recruit, screen, and hirekitchen staff in ... Participates in special events planning and preparation, including those planned by the Executive ...

Food Services Manager

Bethesda, MD · On-site

$59K - $70K/yr

Manage dietary department in all its aspects * Recruit, screen, and hirekitchen staff in ... Participates in special events planning and preparation, including those planned by the Executive ...

Support cleanup, distribution of supplies, and recovery efforts during emergencies, weather events ... Minimum 6 years of management experience in either Environmental Services, Housekeeping, or ...

Support cleanup, distribution of supplies, and recovery efforts during emergencies, weather events ... Minimum 6 years of management experience in either Environmental Services, Housekeeping, or ...

Support cleanup, distribution of supplies, and recovery efforts during emergencies, weather events ... Minimum 6 years of management experience in either Environmental Services, Housekeeping, or ...

Selects and negotiates venues, A/V, food and beverage, and other event services contracts to maximize cost efficiency. * Manages vendors and contractors to ensure services meet requirements ...

Showing results 21-40

Event Services Manager information

See Washington salary details

$28.9K

$69.5K

$110.4K

How much do event services manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for event services manager in Washington is $69,462.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,600.00 and $82,700.00 per year, depending on experience, location, and employer.

What does an event services manager do?

An Event Services Manager is responsible for planning, coordinating, and executing events such as conferences, weddings, corporate meetings, and other gatherings. They work closely with clients to understand their needs, manage logistics, supervise staff, and ensure that all aspects of the event run smoothly. Their duties often include budgeting, vendor negotiations, scheduling, and troubleshooting issues on the day of the event. Ultimately, they aim to deliver a seamless and successful event experience for their clients.

What does an event services manager do?

An event services manager coordinates all the aspects of events at a facility, from food servers to the menu to entertainment. In this career, you may manage a variety of activities, including meetings and conferences. Your responsibilities include arranging catering at facilities that don’t offer these services, contracting vendors, and overseeing the entire production. Your duties also involve meeting with clients before the banquet to review costs and logistics to ensure everything runs smoothly. You can work with both informal and formal events.

What are the key skills and qualifications needed to thrive as an event services manager, and why are they important?

To thrive as an Event Services Manager, you need expertise in event planning, project management, and budgeting, often supported by a degree in hospitality management or a related field. Familiarity with event management software (like Cvent or Social Tables), CRM platforms, and audiovisual systems is typically required. Strong organizational, leadership, and interpersonal skills help you coordinate teams and build client relationships effectively. These skills ensure seamless event execution, client satisfaction, and the ability to handle multiple projects in a dynamic environment.

How does an event services manager typically coordinate with vendors and internal teams during the planning process?

An Event Services Manager serves as the central point of contact between clients, vendors, and internal teams to ensure all event details are executed smoothly. This involves holding regular meetings to clarify requirements, managing timelines, and addressing any changes or challenges as they arise. Strong communication and organizational skills are essential, as you'll be responsible for relaying information, confirming logistics, and troubleshooting issues collaboratively. The role often requires balancing multiple priorities and adapting quickly to changes, making teamwork and flexibility crucial to success.

What is the difference between Event Services Manager vs Event Coordinator?

AspectEvent Services ManagerEvent Coordinator
ResponsibilitiesOversees event planning, manages staff, coordinates logistics, ensures client satisfactionAssists in planning, manages specific tasks, coordinates vendors, supports event setup
Required SkillsLeadership, project management, vendor relations, problem-solvingCommunication, organization, multitasking, vendor coordination
Work EnvironmentHotels, event venues, corporate settings, large-scale eventsEvent venues, hotels, conference centers, smaller events
CertificationsEvent planning certifications (e.g., CMP, CSEP) often preferredCertifications less common, focus on experience and skills

While both roles are essential in event planning, the Event Services Manager typically has broader responsibilities, overseeing entire events and managing teams, whereas the Event Coordinator focuses on executing specific tasks within the event. The Manager role requires more leadership skills and often involves higher-level client interaction.

What are the most commonly searched types of Event Services jobs in Washington?

The most popular types of Event Services jobs in Washington are:

What cities in Washington are hiring for Event Services Manager jobs?

Cities in Washington with the most Event Services Manager job openings:

Infographic showing various Event Services Manager job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 13% Part Time, 2% Temporary, and 8% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $69,462 per year, or $33.4 per hour.

Conference Services Manager

Remington

Annapolis, MD • On-site

$20 - $24/hr

Full-time

Re-posted 13 days ago


Job description

Position: Conference Services Manager
Department: Sales & Catering / Events
Reports To: Director of Sales & Marketing
1. Objective
To ensure the seamless planning and execution of all conferences, meetings, and events by acting as the liaison between clients and hotel departments, maintaining high service standards, and exceeding guest expectations.
2. Key Responsibilities
2.1 Client Communication
- Contact group/event client within 24-48 hours of booking turnover/introduction email.
- Conduct thorough needs assessment to confirm all event details. Send any due dates to them. Review Turnover, Contract & Notes in Delphi.
- Maintain regular communication throughout the planning process via email, phone, and in-person meetings.
• Get all information needed for the Group Resume including confirming final payment about 2-3 weeks prior. (If final payment is via a check please adhere to timeline in the contract)
• Get Final Numbers 5 business days prior, immediately send out final BEOs and estimated invoices for signature. Get Final Payment processed.
- Conduct pre-conference meetings for complex or multi-day events.
2.2 Event Planning & Detailing
- Prepare Banquet Event Orders (BEOs) and Event Resumes in collaboration with client.
- Finalize all BEOs and resumes for distribution in a timely manner (usually 5-10 days prior to event).
- Confirm event timeline, room setup, AV requirements, menus, and guest counts via the BEO Pack & Change Log.
2.3 Internal Coordination
- Liaise with all operational departments including Banquets, Kitchen, AV, Housekeeping, Accounting and Front Office.
-Attend weekly meeting with Sales Manager (every Monday) to go over each group and planning checklist.
-Attend weekly BEO meeting to review upcoming events.
-Make sure all groups have final signed BEOs/Banquet Estimates a week prior to arrival and final payment has been sent to Accounting.
- Ensure departments are updated with any last-minute changes via the change log or phone call/text.
2.4 Onsite Event Management
- Greet group contact upon arrival and serve as overall point of contact throughout the event.
- Monitor event progress throughout the event.
- Respond to issues promptly and resolve guest concerns professionally.
- Ensure all contracted elements are delivered.
2.5 Post-Event Duties
- Conduct post-conference follow-up with client.
- Solicit feedback and address any concerns.
- Work with accounting on any billing questions, ensuring all charges are accurate.
- Alert DOS of any concerns or possible issues.
3. Daily Procedures
- Review daily event schedule and arrivals.
- Check readiness of meeting spaces at least 1 hour prior to event start.
- Conduct walk-throughs before and during events.
- Check in with Banquet Captain and AV provider.
- Document all client interactions and changes in event files.
4. Tools & Systems
- Sales & Catering Software: e.g., Delphi, Opera, Prismm
- Internal Communication Tools: Email, Phone/Tax/Shift Notes
- Event Documentation: BEOs, Group Resumes, Rooming Lists, Diagrams
5. Service Standards
- Respond to emails/calls within 3-4 business hours.
- Maintain professional appearance and communication at all times.
- Anticipate client needs and offer proactive solutions.
- Uphold hotel standards in all aspects of guest interaction and documentation.
6. KPIs & Performance Metrics
- Client satisfaction
- Repeat business and referrals
- Accuracy and timeliness of BEOs and billing
- Event upsell revenue (AV, F&B enhancements, etc.)
Administrative Assistant Responsibilities
In addition to conference services duties, this role also provides administrative support to the Sales & Catering team, including but not limited to:
• Answering and directing phone calls and inquiries in a professional manner. No blind transferring of any calls to any person.
• Handling any guest or client walk-ins into the Sales & Catering Office.
• Qualifying all leads and direct them to the correct person.
• Preparing turnovers and distributing, keeping records of all turnovers done.
• Preparing correspondence, reports, and meeting materials as needed.
• Maintaining office supplies.
• Supporting the overall efficiency of the department through timely and accurate administrative tasks.
Wage Range: $20.00 -$24.00 per hour
Requirements:
• Previous experience in hotel conference sales or related industry.
• Performs all job duties and responsibilities in an honest and ethical manner and in compliance with all laws, regulations, and Company policies.
• Proficiency with MS Word, Excel and PowerPoint.
• Excellent communication and public speaking skills.