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Event Services Manager Jobs in Iowa (NOW HIRING)

Central College

Part-time Event Services Employee

Pella, IA · On-site

$15.25 - $20.25/hr

Responsible to the Director of Events Services and Catering Manager for various support duties. This position assists with events and meals on Central's campus, as well as other local venues. Hours ...

Central College

Part-time Event Services Employee

Pella, IA · On-site

$15.25 - $20.25/hr

Description Responsible to the Director of Events Services and Catering Manager for various support duties. This position assists with events and meals on Central's campus, as well as other local ...

Aramark

Catering Services Manager

Cedar Rapids, IA · On-site

The Catering Services Manager is a leadership position which leads all aspects of catering ... This position will lead the Catering team to complete events or catering delivery requests in line ...

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Event Services Manager information

See Iowa salary details

$24K

$57.6K

$91.6K

How much do event services manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for event services manager in Iowa is $57,605.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $68,600.00 per year, depending on experience, location, and employer.

What does an event services manager do?

An Event Services Manager is responsible for planning, coordinating, and executing events such as conferences, weddings, corporate meetings, and other gatherings. They work closely with clients to understand their needs, manage logistics, supervise staff, and ensure that all aspects of the event run smoothly. Their duties often include budgeting, vendor negotiations, scheduling, and troubleshooting issues on the day of the event. Ultimately, they aim to deliver a seamless and successful event experience for their clients.

What does an event services manager do?

An event services manager coordinates all the aspects of events at a facility, from food servers to the menu to entertainment. In this career, you may manage a variety of activities, including meetings and conferences. Your responsibilities include arranging catering at facilities that don’t offer these services, contracting vendors, and overseeing the entire production. Your duties also involve meeting with clients before the banquet to review costs and logistics to ensure everything runs smoothly. You can work with both informal and formal events.

What are the key skills and qualifications needed to thrive as an event services manager, and why are they important?

To thrive as an Event Services Manager, you need expertise in event planning, project management, and budgeting, often supported by a degree in hospitality management or a related field. Familiarity with event management software (like Cvent or Social Tables), CRM platforms, and audiovisual systems is typically required. Strong organizational, leadership, and interpersonal skills help you coordinate teams and build client relationships effectively. These skills ensure seamless event execution, client satisfaction, and the ability to handle multiple projects in a dynamic environment.

How does an event services manager typically coordinate with vendors and internal teams during the planning process?

An Event Services Manager serves as the central point of contact between clients, vendors, and internal teams to ensure all event details are executed smoothly. This involves holding regular meetings to clarify requirements, managing timelines, and addressing any changes or challenges as they arise. Strong communication and organizational skills are essential, as you'll be responsible for relaying information, confirming logistics, and troubleshooting issues collaboratively. The role often requires balancing multiple priorities and adapting quickly to changes, making teamwork and flexibility crucial to success.

What is the difference between Event Services Manager vs Event Coordinator?

AspectEvent Services ManagerEvent Coordinator
ResponsibilitiesOversees event planning, manages staff, coordinates logistics, ensures client satisfactionAssists in planning, manages specific tasks, coordinates vendors, supports event setup
Required SkillsLeadership, project management, vendor relations, problem-solvingCommunication, organization, multitasking, vendor coordination
Work EnvironmentHotels, event venues, corporate settings, large-scale eventsEvent venues, hotels, conference centers, smaller events
CertificationsEvent planning certifications (e.g., CMP, CSEP) often preferredCertifications less common, focus on experience and skills

While both roles are essential in event planning, the Event Services Manager typically has broader responsibilities, overseeing entire events and managing teams, whereas the Event Coordinator focuses on executing specific tasks within the event. The Manager role requires more leadership skills and often involves higher-level client interaction.

More about Event Services Manager jobs

What are the most commonly searched types of Event Services jobs in Iowa?

The most popular types of Event Services jobs in Iowa are:

What cities in Iowa are hiring for Event Services Manager jobs?

Cities in Iowa with the most Event Services Manager job openings:

Event Services Manager jobs near you
Infographic showing various Event Services Manager job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $57,605 per year, or $27.7 per hour.

Part-time Event Services Employee

Pella, IA • On-site

Central College
Colleges, Universities, and Professional Schools • 201 - 500 employees
Learn more about Central Collegeexternal

$15.25 - $20.25/hr

Part-time

Posted 11 days ago

Job description

Description:

Responsible to the Director of Events Services and Catering Manager for various support duties. This position assists with events and meals on Central’s campus, as well as other local venues. Hours vary according to Events, Catering needs, but will be primarily weekends with occasional weeknight hours.

General Responsibilities

· Assist with opening, food prep, station setup, closing tasks, and overall cleanup

· Maintain a clean, organized, and sanitary work area and equipment

· Present a clean, neat, and professional appearance at all times

· Be open, adaptable, and flexible in a dynamic work environment

· Work cooperatively and respectfully with team members, supervisors, and guests

· Perform other duties as assigned by supervisors or management

14 - 15 Year Olds:

· Help with setting up catering events. Maintaining buffet lines and perform server duties at various events. Ensuring dishes and pans are properly cleaned and stored.

16 – 17 years old - duties of 14-15 year old description plus:

Help with prepping and setting up catering events. Maintaining buffet lines and perform server duties at various events. Ensuring dishes and pans are properly cleaned and stored.

18 years old and up

· Duties of 14-17 year old descriptions plus bartending and ability to drive campus vehicles (after required certification).

Requirements:
  • Must be at least 14 years old to apply
  • 14-15 years old: May work no more than 3 hours a day on school days and no more than 8 hours a day on non-school days between hours of 7am and 7pm. May work no more than 18 hours a week when school is in session. Between June 1 and Labor Day, the evening end time is extended to 9pm. May work no more than 40 hours per week when school is not in session.
  • Must have weekend availability

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