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Event Server Jobs in Toronto, ON (NOW HIRING)

Prime Goup

Food and Beverage Server

Toronto, ON · On-site

Work closely with kitchen staff, bartenders, bussers, and other servers to ensure efficient service and a smooth operation. Assist in preparing tables for large parties and special events.

GolfNorth Properties

Food and Beverage Server

Beeton, ON · On-site

CA$16.60 - CA$17.60/hr

A food and beverage server is an integral part of a dynamic hospitality team. Our customer's first ... Stay knowledgeable about menu items, golf course events, and promotions to inform and engage guests.

GolfNorth Properties

Food and Beverage Server

Beeton, ON · On-site

$16.60 - $17.60/hr

A food and beverage server is an integral part of a dynamic hospitality team. Our customer's first ... Stay knowledgeable about menu items, golf course events, and promotions to inform and engage guests.

Marriott

Server

Toronto, ON

Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and ...

State & Main

Server/Bartender

Maple, ON

$18/hr

Evening bartenders may be involved in closing duties including: server cash reports, running ... In the event of a concern or conflict, you will immediately involve a Manager to positively resolve ...

Rush Street Interactive

Senior Server Engineer

Toronto, ON · Remote

CA$124K - CA$186K/yr

... Senior Server Engineer who would work closely with Product, Analytics, Data Engineering ... Design and implement event-driven architectures using Kafka and asynchronous messaging * Build ...

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All JobsEvent Server JobsEvent Server Jobs in Toronto, ON

Event Server information

See Toronto, ON salary details

$8

$17

$23

How much do event server jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for event server in Toronto, ON is $17.16, according to ZipRecruiter salary data. Most workers in this role earn between $13.31 and $20.88 per hour, depending on experience, location, and employer.

What is an event server?

Event servers are hospitality professionals responsible for setting up, serving, and clearing food and beverages at events such as weddings, conferences, banquets, and parties. Their duties often include preparing tables, assisting guests, delivering meals and drinks, and ensuring a smooth and enjoyable guest experience. Event servers must work efficiently as part of a team, follow event plans, and provide excellent customer service throughout the event.

What are the key skills and qualifications needed to thrive as an event server, and why are they important?

To thrive as an Event Server, you need strong customer service abilities, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet serving protocols, and sometimes a food handler's certification is typically required. Excellent communication, teamwork, and multitasking skills help you adapt to dynamic event environments and deliver memorable experiences. These skills ensure efficient service, guest satisfaction, and smooth event operations.

What are the typical challenges faced by event servers during large-scale events, and how can they be managed effectively?

Event servers often encounter challenges like managing high guest volumes, adapting to changing event schedules, and maintaining excellent service under pressure. To handle these effectively, strong communication with team members and coordinators is essential, as is the ability to stay organized and multitask. Many venues provide pre-event briefings and assign specific zones or tasks to each server, which helps with clarity and teamwork. Staying proactive and supporting colleagues during busy periods also ensures a smooth guest experience and reduces stress.

What is the difference between Event Server vs Banquet Server?

AspectEvent ServerBanquet Server
CredentialsHigh school diploma; food safety certification often preferredHigh school diploma; food safety certification often required
Work EnvironmentEvents, parties, corporate gatherings, often in flexible settingsBanquet halls, hotels, catering events, typically in large venues
Employer & IndustryEvent planning companies, catering services, hospitality industryHotels, resorts, catering companies, hospitality industry
Job ResponsibilitiesServing food and beverages at various events, ensuring guest satisfactionServing multiple guests at banquets, setting tables, clearing dishes, assisting with event flow

Both roles involve serving food and beverages in hospitality settings, but Event Servers typically work at diverse events with flexible schedules, while Banquet Servers focus on large-scale banquet functions in more structured environments. The skills and certifications overlap significantly, making them closely related roles within the hospitality industry.

What are popular job titles related to Event Server jobs in Toronto, ON?

For Event Server jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Event Server jobs in Toronto, ON look for?

The top searched job categories for Event Server jobs in Toronto, ON are:

Event Server jobs near you
Infographic showing various Event Server job openings in Toronto, ON as of August 2026, with employment types broken down into 49% Full Time, 38% Part Time, and 13% Contract. Highlights an 100% In-person job distribution, with an average salary of $35,696 per year, or $17.2 per hour.

Food and Beverage Server

Prime Goup

Toronto, ON • On-site

Full-time

Medical, Retirement

Re-posted 25 days ago

Job description

*LOCATION: Grand Cayman - Cayman Islands*

Applicants must be willing to relocate to the Cayman Islands.

Job Summary: The Server is responsible for providing exceptional customer service by taking orders, delivering food and beverages, and ensuring guests have a pleasant dining experience. This role involves a thorough knowledge of the menu, the ability to handle multiple tasks efficiently, and a friendly and professional demeanor.

Key Responsibilities:

  • Guest Interaction: Greet guests warmly upon arrival, escort them to their table, and present menus. Establish a rapport with guests by making menu recommendations and answering any questions about ingredients, dietary restrictions, or specials.
  • Order Taking: Accurately take food and beverage orders from guests, ensuring all preferences and special requests are clearly communicated to the kitchen and bar staff.
  • Food and Beverage Service: Deliver food and drinks to the table in a timely manner, ensuring that all items are served as ordered and presented attractively. Check back with guests to ensure satisfaction and promptly address any issues or additional requests.
  • Table Maintenance: Monitor tables for cleanliness and service needs, clearing used dishes, glasses, and cutlery between courses. Refill drinks other items as necessary.
  • Payment Handling: Present the check to guests, process payments accurately, and return change or receipts. Handle cash, credit card transactions, and tips in compliance with the restaurant's procedures.
  • Menu Knowledge: Maintain a thorough understanding of the menu, including daily specials and beverage options. Be prepared to explain and recommend dishes.
  • Compliance: Adhere to all food safety and sanitation regulations, including proper handling of food and beverages. Ensure compliance with local laws regarding alcohol service, including checking IDs and refusing service to intoxicated guests.
  • Customer Complaints: Address any guest complaints or concerns with professionalism and empathy, striving to resolve issues promptly. Escalate unresolved issues to management when necessary.
  • Team Collaboration: Work closely with kitchen staff, bartenders, bussers, and other servers to ensure efficient service and a smooth operation. Assist in preparing tables for large parties and special events.
  • Upselling: Suggest additional items such as appetizers, desserts, or specialty drinks to enhance the guest experience and increase sales.
  • Closing Duties: Assist in cleaning and resetting the dining area at the end of shifts, ensuring that the restaurant is ready for the next service period. This may include polishing silverware, folding napkins, and restocking supplies.

Qualifications:

  • Education: High school diploma or equivalent preferred.
  • Experience: Previous experience as a server or in a customer service role is preferred, but not required.
  • Skills:
    • Excellent communication and interpersonal skills.
    • Strong organizational and multitasking abilities.
    • Ability to work in a fast-paced environment and remain calm under pressure.
    • Good math skills for handling transactions and making change.
    • Knowledge of food and beverage service, including wine and cocktail basics, is an advantage.
  • Physical Requirements: Ability to stand, walk, and carry trays for extended periods. Must be able to lift and carry up to 25 pounds.

Working Conditions:

  • Servers work in a busy, fast-paced environment and must be able to handle multiple tasks simultaneously.
  • Shifts may include evenings, weekends, and holidays, depending on the restaurant's operating hours.
  • The role involves frequent interaction with guests and requires a friendly, professional demeanor at all times.

What We Offer:

  • Competitive salary.
  • Opportunities for professional growth and career advancement.
  • Comprehensive benefits package, including health insurance, pension and group wide food & beverage discounts.
  • A supportive and dynamic work environment.
  • The chance to be part of a prestigious restaurant group dedicated to growth and culinary excellence.

How to Apply:

Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Server Application - [Your Name]".

Join us at Prime Group Ltd. and bring your culinary passion to a team that values tradition, innovation, and excellence.

Apply