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Event Operations Manager Jobs in Hudson, NY (NOW HIRING)

The Food & Beverage Operations Manager is responsible for leading front-of-house dining and event ... Coordinate event logistics including staffing, room setup, service flow, breakdown, and vendor ...

The Food & Beverage Operations Manager is responsible for leading front-of-house dining and event ... Coordinate event logistics including staffing, room setup, service flow, breakdown, and vendor ...

The Food & Beverage Operations Manager is responsible for leading front-of-house dining and event ... Coordinate event logistics including staffing, room setup, service flow, breakdown, and vendor ...

Manage vendor relationships, contracts, and on-site event operations. * Ensure all events adhere to brand standards, safety regulations, and client expectations. * Monitor post-event feedback to ...

Event Coordinator

Albany, NY · On-site

$57K - $59K/yr

Manage vendor relationships, contracts, and on-site event operations. * Ensure all events adhere to brand standards, safety regulations, and client expectations. * Monitor post-event feedback to ...

In addition to overseeing day-to-day event operations, the Events Manager is responsible for developing and continuously improving event programs, operating standards, and service delivery practices ...

The Operations Manager is a central leader in ensuring successful delivery of security services ... events) * Licensing requirements are subject to state and/or local laws and regulations and may be ...

The Operations Manager is a central leader in ensuring successful delivery of security services ... events) * Licensing requirements are subject to state and/or local laws and regulations and may be ...

Manages core pharmacy workflow and drives excellence in pharmacy operations. Coordinates and ... and community events. Builds and sustains relationships with retail partnerships. People ...

Manages core pharmacy workflow and drives excellence in pharmacy operations. Coordinates and ... and community events. Builds and sustains relationships with retail partnerships. People ...

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Event Operations Manager information

See Hudson, NY salary details

$20.9K

$59.9K

$91.2K

How much do event operations manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for event operations manager in Hudson, NY is $59,888.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,400.00 and $70,300.00 per year, depending on experience, location, and employer.

What does an event operations manager do?

An Event Operations Manager is responsible for overseeing the planning, coordination, and execution of events to ensure everything runs smoothly. Their duties include managing logistics, supervising staff, coordinating with vendors, and addressing any issues that arise during the event. They work closely with clients to understand their needs and ensure that each event meets expectations and stays within budget. Strong organizational and communication skills are essential for this role.

What are the key skills and qualifications needed to thrive as an event operations manager?

To thrive as an Event Operations Manager, you need strong organizational skills, event planning experience, and often a degree in hospitality, event management, or a related field. Familiarity with event management software, budgeting tools, and logistics platforms is typically required. Outstanding communication, problem-solving abilities, and leadership are essential soft skills for managing teams and client relationships. These skills ensure smooth event execution, client satisfaction, and the ability to handle unexpected challenges effectively.

What are some common challenges event operations managers face during large-scale events, and how can they effectively address them?

Event Operations Managers often encounter challenges such as last-minute changes, vendor delays, and coordination of large teams during high-profile events. To address these, it's essential to maintain detailed contingency plans, foster clear communication with all stakeholders, and stay adaptable under pressure. Building strong relationships with vendors and ensuring regular briefings with the event team can help mitigate disruptions and keep the event running smoothly.

What is the difference between Event Operations Manager vs Event Coordinator?

AspectEvent Operations ManagerEvent Coordinator
ResponsibilitiesOversees overall event logistics, manages teams, and ensures smooth executionAssists with planning, coordinates vendors, and manages event setup
Required SkillsLeadership, project management, problem-solvingCommunication, organization, multitasking
Work EnvironmentManagement level, often in office and on-sitePrimarily on-site during events
CertificationsEvent planning or management certifications preferredEntry-level certifications or experience often sufficient

The Event Operations Manager typically holds a higher-level role with responsibilities for overseeing entire events and managing teams, while the Event Coordinator focuses on assisting with planning and executing specific event tasks. Both roles require strong organizational skills, but the manager position involves more leadership and strategic oversight.

What job categories do people searching Event Operations Manager jobs in Hudson, NY look for?

The top searched job categories for Event Operations Manager jobs in Hudson, NY are:

What cities near Hudson, NY are hiring for Event Operations Manager jobs?

Cities near Hudson, NY with the most Event Operations Manager job openings:

Infographic showing various Event Operations Manager job openings in Hudson, NY as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $59,888 per year, or $28.8 per hour.

Food & Beverage Operations Manager

Canyon Ranch

Lenox, MA • On-site

$65K - $67K/yr

Full-time

Re-posted 24 days ago


Canyon Ranch rating

6.7

Company rating: 6.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

23rd of 63 rated gym and leisure clubs


Job description

Overview

Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts and Woodside, California Wellness Retreat, guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North Americas largest day spa at The Venetian® hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel + Leisure’s Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings.

The Food & Beverage Operations Manager is responsible for leading front-of-house dining and event operations to ensure exceptional guest experiences, strong financial performance, and alignment with Canyon Ranch service and wellness standards. This role oversees daily restaurant operations, beverage programming, and supports banquet and special event execution while partnering cross-functionally to ensure consistency, quality, and operational excellence.


Responsibilities

  • Oversee the execution of banquets and special events, partnering with Events and Culinary teams to deliver seamless, high-quality experiences.
  • Coordinate event logistics including staffing, room setup, service flow, breakdown, and vendor elements such as rentals and décor.
  • Lead daily front-of-house operations, ensuring a consistently high level of service and an exceptional guest experience.
  • Be a visible, hands-on leader—engaging with guests, anticipating needs, and resolving concerns in real time.
  • Support departmental financial goals including budgeting, forecasting, purchasing, and inventory control, while identifying opportunities to improve profitability.
  • Assist in managing inventory and purchasing as well as food and beverage costs and analyze performance metrics to drive operational efficiency and revenue growth.
  • Hire, train, and develop a high-performing team, providing ongoing coaching and fostering a culture of accountability and service excellence.
  • Ensure proper staffing levels to support both daily operations and special events.
  • Lead and support training initiatives focused on service standards, food safety, and product knowledge.
  • Maintain compliance with all food safety, sanitation, and alcohol service regulations.
  • Partner cross-functionally with Culinary, Events, Purchasing, and vendor partners to ensure alignment and operational success.
  • Communicate effectively across teams to support smooth execution and continuous improvement.

Pay Range : $65,000 - $67,600 annually


Qualifications

  • 3+ years of experience in Food & Beverage or related field

  • 2+ years in a leadership or management role

  • Experience in hospitality (hotel, resort, or destination spa) strongly preferred

  • Associate’s Degree in Hospitality, Business Administration, or related field preferred

  • TIPS certification (required)

  • Serve Safe Manager Certification (required)

Competitive Benefits

  • Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide
  • Generous health plan including Health, Dental and Vision after 30 days of employment
  • 25 Days of personal and holiday time off (vacation, sick and holidays)
  • Supplemental Health care options (including Accidental, Critical Illness and Hospital care)
  • Employer-paid life insurance and Employee Assistance Program
  • Paid Maternity leave
  • A supportive, collaborative work environment with opportunities for professional growth

What Canyon Ranch employees say

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