ZipRecruiter

Log In

1

Event Decor Jobs in Boston, MA (NOW HIRING)

Lark Hospitality

Executive Chef

Salem, MA · On-site

$72K/yr

Just like our decor, our food and beverage program should be a masterclass in blending the classic ... Collaborate with hotel leadership to curate special culinary events, pop-ups, and seasonal menus ...

WilmerHale

Meeting Coordinator

Boston, MA

$67K - $84K/yr

Assists with monthly and annual events by planning themes, ordering décor, working with vendors, and planning menus. * Builds invitations for assigned events and incorporates software to track RSVPs.

WilmerHale

Meeting Coordinator

Boston, MA · On-site

$67K - $84K/yr

Assists with monthly and annual events by planning themes, ordering décor, working with vendors, and planning menus. * Builds invitations for assigned events and incorporates software to track RSVPs.

Plainridge Park Casino

Promotions Manager

Plainville, MA · On-site

$60K/yr

Coordinates ordering of all gifts, décor, prizes and collateral material needed for events. * Prepares various reports to assist in post event analysis and compiles monthly forecast and maintains ...

next page

Showing results 1-20

All JobsEvent Decor JobsEvent Decor Jobs in Boston, MA

Event Decor information

See Boston, MA salary details

$12

$21

$28

How much do event decor jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for event decor in Boston, MA is $21.17, according to ZipRecruiter salary data. Most workers in this role earn between $19.09 and $21.92 per hour, depending on experience, location, and employer.

What is a person who decorates events called?

A person who decorates events is called an event decorator or event stylist. They plan and arrange decorations such as flowers, lighting, and table settings to create a specific ambiance for occasions like weddings, parties, or corporate events. Successful event decorators often have skills in design, creativity, and may use tools like floral arrangements and lighting equipment.

How do I become an event decorator?

To become an event decorator, gain experience in design, floral arrangement, or interior decorating, and develop skills in creating visually appealing setups. Building a portfolio and understanding event themes, as well as proficiency with decorating tools and materials, can help you start in the field. Some may pursue certifications in event planning or design to enhance credibility.

How much should an event decorator charge?

Event decorators typically charge between $500 and $2,500 per event, depending on the size, complexity, and location of the event. Rates can vary based on experience, the scope of decoration, and whether they include rental items or custom designs. Many decorators also offer package deals or hourly rates for smaller or simpler setups.

What is the difference between Event Decor vs Event Planner?

AspectEvent DecorEvent Planner
Primary FocusDesign and setup of event aestheticsOverall event coordination and management
Skills & CertificationsDesign, creativity, decorating skillsOrganization, communication, project management
Work EnvironmentEvent venues, decorating sitesClient meetings, vendor coordination
Industry UsageWeddings, parties, corporate eventsEvent planning, logistics, execution

Event Decor focuses on creating the visual ambiance of an event through decoration and design, while Event Planners oversee the entire event process, including logistics, vendor management, and coordination. Both roles often collaborate but serve distinct functions within event production.

What is event decor?

Event decor refers to the design and arrangement of decorative elements used to enhance the atmosphere and visual appeal of an event. This can include items such as centerpieces, lighting, linens, floral arrangements, backdrops, table settings, and thematic props. The goal of event decor is to create a cohesive look and feel that aligns with the client's vision and the event's purpose, whether it's a wedding, corporate gathering, or party. Event decor professionals work closely with clients to select colors, styles, and elements that make the event memorable and visually striking.

What is the highest paying job in the event industry?

In the event industry, event design directors or senior event producers tend to have the highest salaries, often earning six-figure incomes due to their experience, leadership responsibilities, and specialized skills. These roles typically require extensive industry knowledge, project management skills, and the ability to oversee large-scale events. Compensation varies based on location, company size, and individual expertise.

What are some common challenges faced by event decor professionals and how can they be managed?

Event decor professionals often encounter challenges such as last-minute client changes, tight setup timelines, and unexpected venue restrictions. Managing these effectively requires strong communication skills, adaptability, and creative problem-solving. It's helpful to conduct thorough site visits, maintain open communication with clients and vendors, and prepare backup decor elements. By staying organized and flexible, event decor specialists can ensure a smooth setup and deliver beautiful, memorable events.

What are the key skills and qualifications needed to thrive as an Event Decorator, and why are they important?

To thrive as an Event Decorator, you need a strong sense of design, creativity, and attention to detail, often supported by experience or formal training in event planning or interior design. Familiarity with event management software, design tools like Adobe Creative Suite, and knowledge of floral arrangement or lighting systems is highly beneficial. Excellent communication, problem-solving, and time management skills help you collaborate with clients and vendors while handling last-minute changes. These skills ensure visually stunning and smoothly executed events that meet client expectations and enhance guest experiences.
Event Decor jobs near you
Infographic showing various Event Decor job openings in Boston, MA as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,027 per year, or $21.2 per hour.

Executive Chef

Lark Hospitality

Salem, MA • On-site

$72K/yr

Full-time

Re-posted yesterday

Job description

We are seeking an innovative, passionate, and experienced Executive Chef to lead our culinary operations. Just like our decor, our food and beverage program should be a masterclass in blending the classic with the unexpected.
As the Executive Chef, you will have the creative freedom to design menus that reflect the spirit of Salem, champion local New England ingredients, and deliver an unforgettable dining experience for both hotel guests and locals alike. If you are a culinary artist who thrives in a fast-paced, high-concept boutique environment, we want you at the helm of our kitchen.
Compensation $72,000/ annually
  • What You'll Do:
    • Culinary Leadership: Oversee all kitchen operations, including menu concept design, recipe development, and execution for our distinct dining spaces and private events.
    • Team Empowerment: Recruit, train, mentor, and inspire a talented back-of-house team, fostering a culture of mutual respect, high energy, and culinary excellence.
    • Financial Stewardship: Manage food and labor costs, inventory, vendor relationships, and budgeting to ensure kitchen profitability without ever compromising on quality.
    • Operational Excellence: Maintain the highest standards of food safety, sanitation, and kitchen organization in compliance with all local health regulations.
    • Guest Experience: Collaborate with hotel leadership to curate special culinary events, pop-ups, and seasonal menus that keep The Hotel Salem at the center of the local food scene.

    Who You Are:
    • The Creative Professional: You have 3-5+ years of experience as an Executive Chef or high-level Sous Chef, preferably within a boutique hotel or high-volume, upscale-casual restaurant.
    • A Visionary Culinarian: You possess a deep knowledge of New England flavors and a passion for modern, creative culinary trends.
    • A Proven Leader: You lead by example, possess excellent communication skills, and know how to keep a kitchen calm, efficient, and motivated during peak hours.
    • Business Savvy: You understand the numbers behind the food-menu engineering, waste management, and labor optimization are second nature to you.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

Apply