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Event Catering Jobs in Iowa (NOW HIRING)

Catering Manager

Sioux Center, IA ยท On-site

$47K - $52K/yr

The Catering Manager works within the Dining Services Department to ensure that excellence in customer service is being provided throughout each catered event, while assuring that food is presented ...

Catering

West Des Moines, IA ยท On-site

$14.25 - $18.25/hr

Catering person assists in the preparation, tear down, and clean up of all food and service items need for deliveries and catered events in a timely fashion. Coordinates and set-ups and deliveries.

Catering

West Des Moines, IA

$14.25 - $18.25/hr

Catering person assists in the preparation, tear down, and clean up of all food and service items need for deliveries and catered events in a timely fashion. Coordinates and set-ups and deliveries.

Catering

West Des Moines, IA ยท On-site

$14.25 - $18.25/hr

Catering person assists in the preparation, tear down, and clean up of all food and service items need for deliveries and catered events in a timely fashion. Coordinates and set-ups and deliveries.

Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the ...

Full and part time; Days and hours may vary upon event schedule. More details upon interview ... May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events ...

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Event Catering information

What is the difference between Event Catering vs Event Chef?

AspectEvent CateringEvent Chef
CredentialsFood safety certifications, catering licensesCooking certifications, culinary degrees
Work EnvironmentOff-site locations, event venues, outdoor settingsEvent kitchens, on-site at venues
Employer & Industry UsageEvent planning companies, catering firmsEvent venues, catering companies, private clients
Search & Comparison IntentServices, jobs, companiesRoles, responsibilities, skills

Event Catering involves organizing and providing food services for events, often coordinating multiple staff and logistics. An Event Chef focuses on preparing and cooking food on-site, ensuring quality and presentation. While both roles require culinary skills and certifications, Event Catering emphasizes logistics and service management, whereas Event Chefs concentrate on food preparation and cooking. Understanding these differences helps clients and job seekers find the right fit for their event needs.

What are some common challenges faced in event catering, and how can team members effectively manage them?

Event catering professionals often encounter challenges such as last-minute menu changes, tight setup schedules, and adapting to different venue layouts. Effective communication and teamwork are crucial for quickly addressing client requests and resolving unexpected issues during events. Staying organized, being proactive in preparation, and maintaining a flexible attitude help ensure smooth service and client satisfaction. Collaborating closely with kitchen staff, event planners, and service teams is key to delivering successful events.

What are the key skills and qualifications needed to thrive in Event Catering, and why are they important?

To thrive in Event Catering, you need expertise in food preparation, menu planning, and food safety, often supported by culinary training and a food handler's certification. Familiarity with catering management software, commercial kitchen equipment, and inventory systems is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating events and meeting client expectations. These abilities ensure seamless event execution, high customer satisfaction, and compliance with health standards.

What is event catering?

Event catering is a service that provides food and beverages for gatherings such as weddings, corporate events, parties, and conferences. Caterers handle menu planning, food preparation, delivery, setup, and sometimes even clean-up and service staff. Event catering can be customized to fit the style, size, and dietary needs of any occasion, ensuring guests are well-fed and the event runs smoothly.
Infographic showing various Event Catering job openings in Iowa as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.
Title Catering Coordinator | Full-Time | Iowa Events Center

Title Catering Coordinator | Full-Time | Iowa Events Center

Iowa Events Center

Des Moines, IA โ€ข On-site

$22 - $25/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago


Job description

Catering Coordinator | Full-Time | Iowa Events Center
Location US-IA-Des Moines
Job Post Information* : Posted Date 2 days ago(7/25/2026 4:36 PM)
Job ID 2026-33276
Location Name Iowa Events Center
Category Food & Beverage Management
Type Regular Full-Time
Location : Location US-IA-Des Moines
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 50309
Location : Address 730 Third Street
Job Post Information* : Post End Date 10/23/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.ย 

Position Summary

The Catering Coordinator is responsible for supporting the Catering and Culinary Departments' operations with administrative functions related to providing support for events, temporary staff coordination, executing meal functions, and other duties as assigned.ย  ย ย ย 

This role pays an hourly rate of $22.00-$25.00

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

This position will remain open until October 23, 2026.

Responsibilities
  • Provides support to the Catering & Culinary Departments with coordination and communication of operation set-up timelines.
  • Updates their own BEO Book promptly for accurate communication between departments.
  • Creating, organizing, and pulling signage for events as needed.
  • Receives new hire information from Senior Catering Manager. Provide department orientation and tour.
  • Participates in weekly BEO meetings and staff meetings, as required, to help facilitate excellent communication of information between teams.
  • Interview and hire for open positions.
  • Updates employee schedules for Catering employees including new employees' availability, availability updates, and RTO requests, and sends out revised schedules with necessary changes.
  • Prints schedules for Catering department as well as timesheets for Catering staff
  • Coordinates with staffing agencies on required temporary staff needs in the area of Catering, Culinary & Dish.
  • Check in temporary staff for shifts, accurately report temp hours to the agency, turn in timesheets for temp staff to Office Manager, and sign off on electronic time records for agencies.
  • Provide administrative support to the Catering Department in the following areas, but not limited to, creating replenishment sheets, creating function signage, maintaining all contact sheets, schedules, and employee email lists; and department birthday cards.
  • Track office stock levels and email Office Manager when supplies need to be ordered.
  • Oversee catered events and staff as directed.
  • Maintain employee attendance tracker and communicate attendance points.
  • Responsible for paycheck distribution on paydays.
  • Ordering paper and coffee supplies and inventory.
  • Update employee communication postings.
Qualifications
  • Associate's degree (A.A.) or equivalent from a two-year college or technical school, or an equivalent combination of education and experience, is preferred.
  • Previous experience in an administrative role a plus.
  • Excellent communication & interpersonal skills and ability to work in a fast-paced, event-driven environment.
  • Intermediate computer skills in a Windows format with experience in MS Word, Excel & Outlook.
  • Detail-oriented, with the ability to multi-task and effectively prioritize many tasks.
  • Ability to be self-directed and work independently.
  • Ability to work a varied schedule, including days, evenings, and weekends, to support catered functions.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens ourย people, improves ourย service, and raises ourย excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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