1

Event Caterer Jobs in Oregon (NOW HIRING)

We are a dynamic hospitality group known for delivering memorable dining and event experiences across Portland. Our catering division is growing fast, and we're looking for a talented, driven ...

Catering Event Lead

Corvallis, OR · On-site

$22 - $24/hr

Manage on and off-site events for busy catering company. Qualifications: * Catering-specific serving experience required. * Event management experience preferred. * Detail-oriented and organized. * A ...

Serve as a primary Elephants Catering contact for large venue partners and clients. Manage and attend all related event and catering trade shows. Essential Functions* *Reasonable accommodations may ...

Event Planner

Portland, OR · On-site

$21 - $24/hr

Serve as a primary Elephants Catering contact for large venue partners and clients. Manage and attend all related event and catering trade shows. Essential Functions* *Reasonable accommodations may ...

Event Planner

Portland, OR · On-site

$21 - $24/hr

Serve as a primary Elephants Catering contact for large venue partners and clients. Manage and attend all related event and catering trade shows. Essential Functions* *Reasonable accommodations may ...

Prior to event date, confirm all details of each catering order with the Guest to ensure proper execution; menu, specific pick-up or delivery time, delivery type, packaging needs, special requests ...

SUMMARY Juniper Preserve is looking for an Assistant Director of Sales and Catering to lead our Group Sales and Event/Catering Sales teams and serve as a true right hand to the Director of Sales and ...

Lead service and schedule all catering pickups and deliveries. • Prior to event date, confirm all details of each catering order with the Guest to ensure proper execution; menu, specific pick-up or ...

Event Service Manager

Mcminnville, OR · On-site

$60K - $70K/yr

Serve as the Event Service Lead for the majority of onsite and offsite catered events. * Execute event timelines, service standards, and operational plans from setup through breakdown. * Act as the ...

Event Service Manager

Mcminnville, OR · On-site

$60K - $70K/yr

Description About the Role The Event Service Manager is responsible for leading the successful execution of The Ground's catered events, both onsite and offsite. This is a highly hands-on leadership ...

Be Seen First

Chef/Prep Cook / Dish / Kitchen Support With opportunity to train and grow into onsite event catering roles. What we're looking for: * Reliable, hardworking individuals who show up ready to work

next page

Showing results 1-20

Event Caterer information

What is the difference between Event Caterer vs Food Service Worker?

AspectEvent CatererFood Service Worker
CredentialsFood handler permits, catering certificationsFood handler permits, basic food safety training
Work EnvironmentEvents, weddings, corporate functionsRestaurants, cafeterias, catering venues
Employer & IndustryEvent planning companies, catering servicesRestaurants, hotels, cafeterias
Job FocusPreparing, serving, and managing catering eventsServing food, clearing tables, customer service

While both roles involve food service, an Event Caterer specializes in preparing and serving food at specific events, often managing the entire catering process. A Food Service Worker typically works in restaurants or cafeterias, focusing on serving customers and maintaining service flow. The roles overlap in food safety and customer interaction but differ mainly in scope and setting.

What are popular job titles related to Event Caterer jobs in Oregon? For Event Caterer jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Event Caterer jobs in Oregon look for? The top searched job categories for Event Caterer jobs in Oregon are:
What cities in Oregon are hiring for Event Caterer jobs? Cities in Oregon with the most Event Caterer job openings:
Infographic showing various Event Caterer job openings in Oregon as of August 2026, with employment types broken down into 1% Internship, 70% Full Time, 25% Part Time, 1% Temporary, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Catering Manager

Pearl Catering

Portland, OR • On-site

$58K/yr

Full-time

Re-posted 22 days ago


Job description

Benefits:
  • Company parties
  • Competitive salary
  • Employee discounts

Job Title: Catering Manager
Location: Eugene, OR
Company: Pearl Catering
Job Type: Full-Time
About Us:
We are a dynamic hospitality group known for delivering memorable dining and event experiences across Portland. Our catering division is growing fast, and we're looking for a talented, driven Catering Manager to lead the charge. Whether it’s corporate luncheons, private parties, or large-scale events, we bring creative cuisine and flawless service to every occasion.
Job Summary:
As Catering Manager, you’ll oversee the planning, coordination, and execution of all catered events. You’ll act as the bridge between our clients, kitchen, and service teams—ensuring every event runs smoothly and exceeds expectations. This is a hands-on role for someone with both operational savvy and a passion for creating exceptional guest experiences.
Responsibilities:

  • Manage all aspects of event catering through to execution
  • Lead tastings, client meetings, and site visits
  • Develop proposals and event timelines
  • Coordinate staffing, rentals, delivery, setup, and breakdown logistics
  • Partner with the culinary team to craft event-specific menus
  • Maintain detailed event records and billing
  • Foster strong client relationships to encourage repeat business
  • Ensure all health, safety, and sanitation standards are upheld
  • Recruit, train, and lead a team of event staff as needed
Qualifications:

  • 3+ years in catering, event planning, or hospitality management
  • Strong organizational and time management skills
  • Excellent communication and customer service abilities
  • Capable of managing multiple events and teams simultaneously
  • Comfortable working evenings and weekends as events demand
  • Valid driver’s license and reliable transportation preferred
  • Food Handler’s and OLCC certification (or ability to obtain)
What We Offer:

  • $58,000/year base salary plus Benefits
  • Opportunities for growth within a growing hospitality group
  • Fun, fast-paced work environment
  • Discounted dining at all of our locations