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Event Caterer Jobs in Oregon (NOW HIRING)

Humble Spirit

Event Service Manager

Mcminnville, OR · On-site

$60K - $70K/yr

Serve as the Event Service Lead for the majority of onsite and offsite catered events. * Execute event timelines, service standards, and operational plans from setup through breakdown. * Act as the ...

Grounded Hospitality

Event Service Manager

Mcminnville, OR · On-site

$60K - $70K/yr

Description About the Role The Event Service Manager is responsible for leading the successful execution of The Ground's catered events, both onsite and offsite. This is a highly hands-on leadership ...

Bellyful Catering

Be Seen First

Full Time Chef/Kitchen Support

Hillsboro, OR · On-site

$3.0K - $5.0K/mo

Chef/Prep Cook / Dish / Kitchen Support With opportunity to train and grow into onsite event catering roles. What we're looking for: * Reliable, hardworking individuals who show up ready to work

Pearl Catering

Catering Bartender

Portland, OR · On-site

$25 - $35/hr

What You'll Do As an Event Bartender, you'll be responsible for much more than pouring drinks. You'll play a key role in creating an unforgettable guest experience by: * Setting up and breaking down ...

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Event Caterer information

What is the difference between Event Caterer vs Food Service Worker?

AspectEvent CatererFood Service Worker
CredentialsFood handler permits, catering certificationsFood handler permits, basic food safety training
Work EnvironmentEvents, weddings, corporate functionsRestaurants, cafeterias, catering venues
Employer & IndustryEvent planning companies, catering servicesRestaurants, hotels, cafeterias
Job FocusPreparing, serving, and managing catering eventsServing food, clearing tables, customer service

While both roles involve food service, an Event Caterer specializes in preparing and serving food at specific events, often managing the entire catering process. A Food Service Worker typically works in restaurants or cafeterias, focusing on serving customers and maintaining service flow. The roles overlap in food safety and customer interaction but differ mainly in scope and setting.

Are event catering jobs stressful?

Event catering jobs can be stressful due to tight schedules, high customer expectations, and physical demands such as standing for long periods and carrying heavy trays. Successful caterers often need strong organizational skills, the ability to work under pressure, and good communication to manage multiple tasks during events.

What are popular job titles related to Event Caterer jobs in Oregon?

For Event Caterer jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Event Caterer jobs in Oregon look for?

The top searched job categories for Event Caterer jobs in Oregon are:

What cities in Oregon are hiring for Event Caterer jobs?

Cities in Oregon with the most Event Caterer job openings:

Event Caterer jobs near you
Infographic showing various Event Caterer job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Seasonal Event Prep and Execution Cook, Part Time

Amaterra

Portland, OR • On-site

$20 - $23/hr

Part-time

PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

) Located just minutes from downtown Portland, Amaterra is perched high in the tree-filled slopes of the city's West Hills. Amaterra is built on a foundation of food and beverage excellence. Executive Chef Jami Flatt and the Culinary Team, partner with Farmers, Vendors, and Ranchers to create dishes and experiences that celebrate the bounty of the Pacific Northwest.
**Seasonal Position August - October.
Set schedule Thursday, Friday, Saturday 12p-830p
Wages range between $20-23.00 per hour + tips (DOE)
  • *Minimum 1 year experience in gourmet, scratch-casual fine dining, Event, Catering and Banquet kitchens*
  • Ability to effectively communicate in a busy environment.
  • Ability to to do basic math to scale recipes up/down.
  • Ability to read recipes, follow directions and take proper notes.
  • Ability to work as a team to efficiently and effectively prep/execute the daily goals.
  • Ability to show up to work on time with a positive and proactive mindset.

As a Seasonal Event Prep & Execution Cook at Amaterra you will have the opportunity to contribute to a high-quality restaurant operation while joining a passionate, creative and driven culinary team to help create a spectacular dining experience for our Event & Catering guests. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person's dining experience is extraordinary, every time.
BENEFITS:
  • On-Demand pay, so you can access your pay as you earn it
  • Paid time off
  • On-site employee parking
  • BOH Hourly tip pool
  • On-site Food & Beverage discounts
  • Employee Assistance Program
  • Complimentary Social Membership to dine in the Restaurant and experience our Tasting Room

Check us out at www.amaterrawines.com.

Apply