Front Server
$20 - $30/hr
Responsibilities The Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events. This role plays a key part in ...
Quick apply
Front Server
$20 - $30/hr
Responsibilities The Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events. This role plays a key part in ...
Dining Room Server - PM - Twin Farms
Barnard, VT · On-site
$22 - $25/hr
Late April 2026 (flexible) Responsibilities The PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events.
Dining Room Server - PM - Twin Farms
Barnard, VT · On-site
$22 - $25/hr
Late April 2026 (flexible) Responsibilities The PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events.
Dining Room Server - PM - Twin Farms
$22 - $25/hr
Late April 2026 (flexible) Responsibilities The PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events.
Dining Room Server - PM - Twin Farms
$22 - $25/hr
Late April 2026 (flexible) Responsibilities The PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events.
Late April 2026 (flexible) Responsibilities The PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events.
Late April 2026 (flexible) Responsibilities The PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events.
Banquet Manager
Wood Stock, VT · On-site
$80K/yr
Train banquet servers and bartenders in luxury service techniques, food and beverage knowledge, and ... Work regularly requires or varies between evening, night, holiday, or weekend assignments.
Banquet Manager
Wood Stock, VT · On-site
$80K/yr
Train banquet servers and bartenders in luxury service techniques, food and beverage knowledge, and ... Work regularly requires or varies between evening, night, holiday, or weekend assignments.
Evening Server information
See Rutland, VT salary details
$5.66 - $8.01
7% of jobs
$8.01 - $10.36
15% of jobs
$10.90 is the 25th percentile. Wages below this are outliers.
$10.36 - $12.71
12% of jobs
The median wage is $14.39 / hr.
$12.71 - $15.07
22% of jobs
$17.02 is the 75th percentile. Wages above this are outliers.
$15.07 - $17.42
22% of jobs
$17.42 - $19.77
11% of jobs
$19.77 - $22.12
4% of jobs
$22.12 - $24.47
2% of jobs
$24.47 - $26.82
2% of jobs
$26.82 - $29.17
1% of jobs
$29.17 - $31.52
1% of jobs
$5
$15
$31
How much do evening server jobs pay per hour?
As of Aug 31, 2026, the average hourly pay for evening server in Rutland, VT is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $17.74 per hour, depending on experience, location, and employer.
What is an evening server?
Evening servers are hospitality professionals who work in restaurants, bars, or other dining establishments primarily during the evening hours. Their main responsibilities include taking orders, serving food and beverages, attending to guests' needs, and ensuring a pleasant dining experience. Evening servers often work during peak dining times, such as dinner service, and may also assist with setting up, cleaning, and closing the dining area. Excellent communication and customer service skills are essential for success in this role.
What are the key skills and qualifications needed to thrive as an evening server, and why are they important?
To thrive as an Evening Server, you need excellent customer service abilities, basic math skills for handling payments, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, menu knowledge, and local health and safety regulations is typically required. Strong communication, multitasking, and teamwork skills help you stand out when managing busy shifts and diverse customer needs. These competencies are vital for providing efficient, high-quality service and ensuring guest satisfaction in a fast-paced dining environment.
What are some common challenges evening servers face, and how can they be managed effectively?
Evening servers often experience high-pressure periods during dinner rushes, requiring strong multitasking and time management skills. Balancing multiple tables, handling special requests, and maintaining excellent customer service can be demanding, especially when working late hours. Building good communication with kitchen staff and teammates, staying organized, and remaining calm under pressure are key strategies for success. Most restaurants also provide support from experienced colleagues and managers to help new servers adapt smoothly.
What is the difference between Evening Server vs Restaurant Host?
| Aspect | Evening Server | Restaurant Host |
|---|---|---|
| Required Credentials | None specific; customer service skills preferred | None; good communication skills needed |
| Work Environment | Seated dining area, direct interaction with guests | Entrance area, greeting and seating guests |
| Employer & Industry Usage | Restaurants, cafes, dining establishments | Restaurants, hotels, event venues |
| Common Search & Comparison Intent | Customer service roles in dining | Guest management and seating roles |
While both roles are essential in restaurant operations, an Evening Server primarily takes orders and serves food during dinner hours, focusing on customer service. A Restaurant Host manages guest seating, reservations, and greeting customers. The roles complement each other but differ in responsibilities and daily tasks.
What are the most commonly searched types of Server jobs in Rutland, VT?
The most popular types of Server jobs in Rutland, VT are:
$20 - $30/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 5 days ago
Job description
Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.
Twin Farms Resort is looking for dedicated, hospitality-driven individuals to join our Dining Room team as Servers. Our team takes pride in delivering refined, personalized service and creating memorable dining experiences for our guests.
Responsibilities
The Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events. This role plays a key part in maintaining the elevated service standards of the dining room.
Key responsibilities include:
Delivering warm, professional service throughout the dining experience
Greeting guests and describing menu items clearly and knowledgeably
Answering guest questions related to food and beverage offerings
Taking and serving food and beverage orders accurately and efficiently
Ensuring all dietary needs and special requests are communicated to the kitchen
Maintaining cleanliness and presentation of the dining room, service areas, and common spaces
Completing side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaning
Assisting with room service as needed
Supporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projects
Servers are expected to be punctual, professionally dressed, and prepared to begin service at the start of their scheduled shift. Training will be provided, and all team members must adhere to established service standards.
Qualifications
- Must have a valid driver’s license with a clean driving record.
- Experience in restaurant service, fine dining, or hospitality preferred.
- Professional demeanor and a collaborative attitude.
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Strong organizational and multitasking skill.
- Familiarity with POS systems and inventory management software preferred
- Flexible availability, weekends, and holidays
- Physical ability to stand for extended periods and lift up to 50 pounds
- Team-oriented attitude with a genuine passion for hospitality and continuous learning
Additional Information
At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.
Our benefits include:
Health, dental, and vision insurance with employer contributions
Complimentary life insurance
401(k) retirement plan with employer match
Paid vacation, holidays, and sick time
Employee Assistance Program (EAP) with confidential support and resources
Relocation and travel assistance for select roles
Daily staff meal
Training, professional development, and tuition assistance
Competitive wages
Employee referral bonuses
Exclusive dining and lodging privileges
Because taking care of our people isn’t a perk, it’s a tradition.