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Evening Lodge Keeper Jobs (NOW HIRING)

AEG

General Cook - Banquets

Hershey, PA · On-site

$17 - $21.25/hr

Join the team at Hershey Lodge, an award-winning resort best known for being warm, welcoming, and ... Properly label, date and rotate all products to ensure safe keeping and sanitation. * Maintain an ...

Hershey Entertainment & Resorts

Cook 3 - Revelry

Hershey, PA · On-site

$13.25 - $17.75/hr

Join the team at Hershey Lodge, an award-winning resort best known for being warm, welcoming, and ... Properly label, date and rotate all products to ensure safe keeping and sanitation.* * Maintain an ...

Brian Head Resort

Laundry Attendant

Brian Head, UT · On-site

$15/hr

Brian Head Lodge | Department: Housekeeping The Night Laundry Attendant / Guest Services Runner is ... essential to keeping housekeeping operations running efficiently. In addition to laundry ...

Brian Head Resort

Laundry Attendant

Brian Head, UT · On-site

$15/hr

Brian Head Lodge Department: Housekeeping The Night Laundry Attendant / Guest Services Runner is ... essential to keeping housekeeping operations running efficiently. In addition to laundry ...

Powdr

Host - The Aerie at Snowbird

Snowbird, UT · On-site

Cliff Lodge at Snowbird STATUS: Year-round, hours vary based on business needs SCHEDULE: Afternoon ... Managing the waitlist - keeping track of guests in line and updating servers on table availability.

Rusty Parrot Lodge

Dining Room Host

Jackson, WY · On-site

$14.50 - $18.25/hr

... evening host of a fine-dining room, you bring poise, polish, and a guest-centric mindset consistent with 5-star standards. You create a calm, conversational arrival experience while keeping the room ...

AEG

Bar Backup - Hotel

Hershey, PA · On-site

Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team ... Delivering wines, spirits and beer and obtaining required receipts for the same; and keeping all ...

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Evening Lodge Keeper information

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$12

$24

$35

How much do evening lodge keeper jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for evening lodge keeper in the United States is $24.31, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $27.64 per hour, depending on experience, location, and employer.

What is an evening lodge keeper?

An Evening Lodge Keeper is responsible for overseeing the security and management of a lodge or hospitality property during the evening and nighttime hours. Their duties typically include welcoming and checking in late-arriving guests, monitoring the premises for safety, handling guest inquiries or emergencies, and ensuring that all facilities are secure overnight. This role often requires excellent customer service skills, attention to detail, and the ability to respond calmly to unexpected situations.

What are the key skills and qualifications needed to thrive as an evening lodge keeper, and why are they important?

To thrive as an Evening Lodge Keeper, you need strong organizational skills, attention to detail, and experience in hospitality or property management, often supported by a high school diploma or equivalent. Familiarity with reservation systems, basic maintenance tools, and security protocols is typically required. Excellent interpersonal skills, reliability, and the ability to handle emergencies calmly make someone stand out in this role. These skills ensure smooth lodge operations, guest satisfaction, and the safety and security of the property during evening hours.

What are some common challenges faced by an evening lodge keeper, and how can they be managed effectively?

Evening Lodge Keepers often encounter challenges such as handling late check-ins, responding to unexpected maintenance issues, and ensuring guest safety after hours. Managing these effectively requires strong problem-solving skills, clear communication, and familiarity with emergency procedures. Building good relationships with housekeeping and security staff can help address issues more efficiently, while maintaining a welcoming attitude ensures guests feel comfortable even during late hours.

What is the difference between Evening Lodge Keeper vs Night Security Guard?

AspectEvening Lodge KeeperNight Security Guard
CredentialsBasic security or hospitality certifications often preferredSecurity guard license or certification usually required
Work EnvironmentHotels, lodges, or resorts during evening hoursVarious settings including commercial, residential, or industrial sites at night
Employer & IndustryHospitality and lodging industrySecurity industry across multiple sectors
Common Search IntentComparing roles in hospitality settingsSecurity responsibilities during night shifts

While both roles involve overseeing premises during evening hours, the Evening Lodge Keeper primarily focuses on guest services, maintaining the lodge, and ensuring guest comfort. In contrast, the Night Security Guard emphasizes security, surveillance, and protecting property during nighttime hours. The roles share some credentials and work environments but differ in core responsibilities and industry focus.

What cities are hiring for Evening Lodge Keeper jobs?

Cities with the most Evening Lodge Keeper job openings:

What states have the most Evening Lodge Keeper jobs?

States with the most job openings for Evening Lodge Keeper jobs include:

Evening Lodge Keeper jobs near you
Infographic showing various Evening Lodge Keeper job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 58% Full Time, 36% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $50,573 per year, or $24.3 per hour.

General Cook - Banquets

AEG

Hershey, PA • On-site

$17 - $21.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Join the team at Hershey Lodge, an award-winning resort best known for being warm, welcoming, and distinctly Hershey. Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. We hope you'll enjoy the sweet hospitality and iconic chocolate details around every corner. Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School. As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more! Job Duties (Duties marked with an asterisk are essential functions of this job):
  • Produce consistent food projects while following recipes with reduced supervision and direction from the chef's, while maintaining quality standards.
  • Exhibits an advanced knowledge, understanding and application of knife skills and cooking techniques.
  • Identify and safely use all kitchen equipment.
  • Properly label, date and rotate all products to ensure safe keeping and sanitation.
  • Maintain an organized, clean and sanitary/work area in accordance with Health Department/ ServSafe standards.
  • Assist, train and guide culinary interns and general cooks in daily tasks.
  • Able to work multiple stations in your designated area, on your designated shift to include but not limited to Garde Manager, A la Carte Hot Line, Banquets, etc.
  • Basic understanding and knowledge of inventory control, requisitions, and par levels.
  • Performs other job related duties as required, to include nightly food requisitions from the butcher/storeroom and prep lists, etc.

Qualifications:
  • Must be 18 years of age or older
  • Must have a minimum of 1 year of cooking experience OR currently hold a culinary position in a similar restaurant, hotel or private club setting.
  • High school diploma or equivalent
  • Complete a mystery basket cooking test to include 3 courses in 4 hours.
  • Must obtain ServSafe certification.

Knowledge, Skills, and Abilities:
  • Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
  • Knowledgeable of weights and measures, as well as basic math applications.
  • Must be able to assist, train and direct culinary interns and general cooks in daily tasks.
  • Proficient in speaking, reading, and writing in English.
  • Skilled with a minimum of two cuisines. Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.

Job Demands: While performing the duties of this job, the employee is required to:
  • Reaching Forward Constant (>67%)
  • Lifting Frequent (34-66%) (50lbs maximum weight)
  • Reaching Overhead Occasional (< 33%)
  • Finger Dexterity Constant (>67%)
  • Hand/Eye Coordination Constant (>67%)
  • Stooping Occasional (< 33%)
  • Bending Occasional (< 33%)
  • Standing Constant (>67%)
  • Walking Frequent (34-66%)
  • Additional physical requirements include repetitive elbow motions for chopping, repetitive wrist motions for stirring and chopping.
  • Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
  • Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
  • Must be able to work in extreme temperatures.
  • This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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