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Evening Fda Food Inspector Jobs (NOW HIRING)

Sodexo

Manager, Food Safety

Sunnyvale, CA

Lead food safety compliance - Ensure adherence to FDA Food Code, HACCP, and local health department regulations across all culinary operations. * Conduct safety audits - Perform routine inspections ...

Sodexo

Manager, Food Safety

Menlo Park, CA

Lead food safety compliance - Ensure adherence to FDA Food Code, HACCP, and local health department regulations across all culinary operations. * Conduct safety audits - Perform routine inspections ...

Sodexo

Manager, Food Safety

San Francisco, CA

Lead food safety compliance - Ensure adherence to FDA Food Code, HACCP, and local health department regulations across all culinary operations. * Conduct safety audits - Perform routine inspections ...

Mobettahs

Food Safety Manager

Lehi, UT

Maintain compliance with the FDA Food Code and all applicable state, county, and municipal ... Experience in Health department inspection results and follow-up closure rate * Experience in ...

Todd's BBI

SANITATION

Madison, NE · On-site

$17.25 - $17.50/hr

... FDA food-safety standards. This role performs routine and end-of-day sanitation, equipment wash ... Ensures equipment and work areas are prepared to pass daily pre-operational inspections. * Uses ...

company1093

Produce Quality Inspector

Westwego, LA · On-site

$20 - $28/hr

... FDA) food safety requirements, and Matrana's customer specifications. The ideal candidate is detail-oriented, possesses a deep understanding of produce perishability and post-harvest behavior, and ...

LESC

Food Service Coordinator, Full Time

Manhattan, NY · On-site

$40K - $41K/yr

Supervise and participate in the requisition, inspection, preparation, cooking and portioning of ... FDA (Food and Drug Administration) quality standards and budgetary guidelines. · Prepares and ...

Sodexo

Unit Safety Manager 2

Menlo Park, CA

$81K - $81K/yr

... FDA Food Code, HACCP, OSHA standards, and local health regulations across kitchens, cafes, production areas, and service spaces. * Conduct safety audits - Perform routine inspections of culinary ...

Sodexo

Unit Safety Manager 2

Menlo Park, CA · On-site

$77K - $100K/yr

... FDA Food Code, HACCP, OSHA standards, and local health regulations across kitchens, cafés, production areas, and service spaces. * Conduct safety audits - Perform routine inspections of culinary ...

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All JobsEvening Fda Food Inspector Jobs

Evening Fda Food Inspector information

How do you become an FDA inspector?

To become an FDA food inspector, candidates typically need a bachelor's degree in a relevant field such as biology, chemistry, or food science, along with experience in food safety or inspection work. Applicants must pass a written exam and a background check, and may need to complete training at the FDA's training center. State or federal employment requirements and specific qualifications can vary depending on the position and location.

What type of inspectors make the most money?

Among food inspectors, federal Food and Drug Administration (FDA) inspectors tend to earn higher salaries compared to state or local inspectors due to their broader responsibilities and federal pay scales. Senior inspectors with specialized skills, certifications, or supervisory roles can also increase earning potential. Experience, education, and certifications such as food safety or HACCP can further impact salary levels.

What is the difference between Evening Fda Food Inspector vs Morning Fda Food Inspector?

AspectEvening Fda Food InspectorMorning Fda Food Inspector
Work HoursPrimarily evening shiftsPrimarily morning shifts
CertificationsFDA Food Inspection CertificationFDA Food Inspection Certification
Work EnvironmentInspection sites, laboratories, officesInspection sites, laboratories, offices
Employer & IndustryU.S. Food and Drug Administration, food industryU.S. Food and Drug Administration, food industry

Both Evening Fda Food Inspectors and Morning Fda Food Inspectors perform similar duties, including inspecting food facilities and ensuring compliance with regulations. The main difference lies in their work shifts, with evening inspectors working later hours and morning inspectors starting earlier. Certifications and work environments are generally the same, making the shift timing the key distinction for job seekers and employers.

How hard is it to become a food inspector?

Becoming an evening FDA food inspector requires meeting specific educational and experience requirements, passing written and practical exams, and often completing training programs. Candidates typically need a background in food science, microbiology, or related fields, along with good communication and attention to detail skills. The process can be competitive and involves ongoing professional development to stay current with regulations.

Is it hard to get hired by the FDA?

Getting hired as an FDA Food Inspector can be competitive, as it requires relevant education, such as a degree in food science, biology, or a related field, along with passing civil service exams and background checks. Candidates often need to demonstrate knowledge of food safety regulations and inspection procedures, and the hiring process can involve multiple steps including interviews and assessments.
What cities are hiring for Evening Fda Food Inspector jobs? Cities with the most Evening Fda Food Inspector job openings:
What are the most commonly searched types of Fda Food Inspector jobs? The most popular types of Fda Food Inspector jobs are:
What states have the most Evening Fda Food Inspector jobs? States with the most job openings for Evening Fda Food Inspector jobs include:
Evening Fda Food Inspector jobs near you
Manager, Food Safety

Manager, Food Safety

Sodexo

Sunnyvale, CA

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,114 frontline employees who took The Breakroom Quiz

301st of 430 rated business services

Job description

Role Overview

We are seeking a proactive, technically strong Food Safety Manager to lead, implement, and continuously improve food safety programs across a large, fastpaced campus environment. You will champion a culture of safety, ensure regulatory and brand compliance, and partner with culinary and operations teams to deliver safe, highquality food experiences at scale.

This role blends technical food safety expertise, risk mitigation, and crossfunctional leadership, ensuring that every kitchen, cafe, and service point meets the highest standards of safety, sanitation, and operational excellence.

Why This Role Matters

This role ensures that every meal served is safe, compliant, and aligned with the expectations of a worldclass workplace. You will shape the systems, behaviors, and culture that protect employees and elevate the culinary experience across a dynamic, highgrowth environment.

What You'll Do

  • Lead food safety compliance - Ensure adherence to FDA Food Code, HACCP, and local health department regulations across all culinary operations.

  • Conduct safety audits - Perform routine inspections of kitchens, cafes, production areas, and storage to identify risks and drive corrective actions.

  • Manage incidents - Investigate foodborne illness claims, contamination events, and operational deviations; develop CAPA plans to prevent recurrence.

  • Deliver training - Create and facilitate engaging training on sanitation, allergen management, HACCP, and safe food handling for culinary teams and contractors.

  • Strengthen operational readiness - Support menu rollouts, equipment onboarding, and process changes to ensure safety is embedded into daily workflows.

  • Analyze safety data - Track KPIs, audit scores, temperature logs, and compliance trends; present insights to leadership to inform decisions.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • Food safety expertise - Strong knowledge of HACCP, FDA Food Code, sanitation standards, and multisite food safety operations.

  • Audit and inspection skills - Proven ability to conduct thorough audits, identify risks, and implement corrective actions.

  • Incident investigation capability - Experience leading rootcause analyses and developing CAPA plans in highvolume environments.

  • Training and coaching strength - Ability to design and deliver engaging, practical training that drives behavior change.

  • Crossfunctional collaboration - Skilled at partnering with culinary, facilities, procurement, and workplace teams to maintain consistent standards.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement: Bachelor's degree or equivalent experienceMinimum Functional Experience: 3 years

Employment Type: FULL_TIME

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