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Enzyme Technology Jobs (NOW HIRING)

Bio-Technician I

Poway, CA · On-site

$35K - $52K/yr

Diazyme uses its proprietary enzyme technologies to develop diagnostic reagents which can be used on most automated chemistry analyzers in user-friendly formats. Their products include test kits for ...

Recommends new materials, chemistries, electrode designs, enzyme systems, membranes, manufacturing approaches, and external technologies to strengthen future sensor platforms. * Leads technical ...

Recommends new materials, chemistries, electrode designs, enzyme systems, membranes, manufacturing approaches, and external technologies to strengthen future sensor platforms. * Leads technical ...

Diazyme uses its proprietary enzyme technologies to develop diagnostic reagents which can be used on most automated chemistry analyzers in user-friendly formats. Their products include test kits for ...

$95K - $121K/yr

... toxicity, and enzyme-transporter interplay.Education Minimum Requirement: • ----- PhD or ... technologies • ----- Basic understanding of quantitation using radiometric or LC/MS ...

... enzymes. The process development team within Process Chemistry is developing a cutting-edge synthesis technology for the generation or RNAi based compounds. The individual will have the opportunity ...

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Enzyme Technology information

What is the difference between Enzyme Technology vs Biochemist?

AspectEnzyme TechnologyBiochemist
Required CredentialsBachelor's or Master's in Biochemistry, Biotechnology, or related fields; specialized enzyme courseworkBachelor's, Master's, or Ph.D. in Biochemistry or related fields; extensive research experience
Work EnvironmentLaboratories focused on enzyme applications, industrial settings, research facilitiesResearch labs, academic institutions, pharmaceutical or biotech companies
Industry UsageDeveloping enzyme-based products, industrial enzyme production, enzyme assay developmentStudying biochemical processes, conducting research, developing new biochemicals

Enzyme Technologists specialize in developing and applying enzymes in various industries, often working in industrial or applied research settings. Biochemists have a broader focus on understanding biochemical processes and may work across research, academia, or industry. While both roles require a strong background in biochemistry, Enzyme Technology is more specialized in enzyme applications and production.

What are some common challenges faced by professionals working in enzyme technology, and how can they be addressed?

Professionals in enzyme technology often encounter challenges such as enzyme instability under industrial conditions, difficulties in scaling up production processes, and ensuring consistent enzyme performance. Addressing these issues typically involves collaborating closely with multidisciplinary teams, including biochemists, process engineers, and quality assurance specialists, to optimize enzyme formulations and production parameters. Ongoing training in the latest biotechnological advances and analytical techniques can also help professionals stay ahead of common obstacles in this rapidly evolving field.

What is enzyme technology?

Enzyme technology refers to the use of enzymes for industrial and scientific applications, including manufacturing, food processing, medicine, and environmental management. Enzymes are biological catalysts that speed up chemical reactions, making processes more efficient and sustainable. This field involves producing, modifying, and applying enzymes to improve product quality, reduce costs, and minimize environmental impact. Enzyme technology is widely used in sectors such as biotechnology, pharmaceuticals, agriculture, and biofuels.

What are the key skills and qualifications needed to thrive as an Enzyme Technologist, and why are they important?

To thrive as an Enzyme Technologist, you need a strong background in biochemistry, molecular biology, and enzyme kinetics, typically supported by a degree in biotechnology, chemistry, or a related field. Familiarity with laboratory instruments, analytical techniques like HPLC and spectroscopy, and certifications in laboratory safety are commonly required. Problem-solving, attention to detail, and effective communication are essential soft skills for successful research and collaboration. These skills and qualifications are vital for optimizing enzyme processes, ensuring accurate results, and advancing innovation in industrial or pharmaceutical applications.
Infographic showing various Enzyme Technology job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 95% Full Time, and 4% Contract. Highlights an 63% Physical, and 37% Remote job distribution.

Senior Research & Development Scientist - Dairy

CPS, Inc. (Food & Beverage Division)

Kenosha, WI • On-site

$110K - $130K/yr

Full-time

Posted 4 days ago


Job description

Senior Research & Development Scientist DairyThe Senior Research & Development Scientist Dairy is responsible for leading and executing research initiatives focused on dairy-based ingredients, enzyme hydrolysis, and flavor development. This role requires a strong scientific foundation in food science, chemistry, biochemistry, biotechnology, or a related discipline, along with excellent problem-solving skills and the ability to collaborate cross-functionally to drive innovation and process improvements.Key responsibilities include designing and conducting experiments, performing analytical and instrumental testing, and interpreting data to support product development efforts from concept through scale-up and commercialization.Key Duties & Responsibilities:Design and execute laboratory experiments, including enzyme hydrolysis, analytical testing, statistical analysis, and data interpretation.Develop and optimize dairy-based ingredient formulations using enzymes, flavor systems, and other functional components.Establish and refine analytical methods to evaluate product stability, functionality, and quality.Prepare nutritional labeling and product specifications while ensuring compliance with food regulations.Evaluate new technologies and process improvements related to enzyme hydrolysis, spray drying, and ingredient performance.Provide technical expertise in dairy ingredient applications and analytical methods.Maintain detailed project documentation, including batch records, test results, and reports.Conduct sensory evaluations to assess flavor, texture, and overall performance.Stay current on industry trends, scientific advancements, and regulatory changes.Apply knowledge of ingredient functionality to support troubleshooting and formulation optimization.Partner with R&D leadership on strategic initiatives and product development.Collaborate with QA to support testing, troubleshooting, and compliance.Communicate results and recommendations to cross-functional teams.Support scale-up efforts through formulation refinement and process optimization.Oversee and mentor the R&D Lab Assistant to ensure efficient lab operations.Maintain an organized lab environment, including inventory and equipment calibration.Ensure adherence to food safety and regulatory standards (FDA, FSMA, GFSI).Salary$110,000 - $130,000 + BonusBenefits AvailableRequirements / Skills:Education: Bachelor?s degree in Food Science, Dairy Science, Biotechnology, Chemistry, or a related field required. An advanced degree (Master?s or Ph.D.) is preferred but not required.Experience: 4+ years of relevant industry experience preferred.Strong background in biotechnology, enzyme hydrolysis, or food science is required; experience with spray drying is a plus.Demonstrated experience developing and optimizing analytical testing methods using scientific literature and available laboratory equipment, with a preference for hands-on expertise.Excellent problem-solving, organizational, and communication skills.Ability to work independently while contributing effectively within a cross-functional, multidisciplinary team.Proven ability to initiate and manage R&D projects from concept through execution.**If you?d like to hear more about this opportunity and others we are currently working on, please contact Mike Ribando at mribando cps4jobs.com.JO: 41.26MR#LI-MR1