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Environmental Health Inspector Jobs in Washington

Showing results 21-40

Environmental Health Inspector information

See Washington salary details

$27.7K

$62.2K

$112.1K

How much do environmental health inspector jobs pay per year?

As of Aug 21, 2026, the average yearly pay for environmental health inspector in Washington is $62,224.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $71,900.00 per year, depending on experience, location, and employer.

What is an environmental health inspector?

Environmental Health Inspectors are professionals responsible for assessing and ensuring compliance with public health and safety regulations in various environments. They inspect restaurants, public facilities, housing, and workplaces to identify health hazards, such as improper food handling, sanitation issues, or unsafe environmental conditions. Their work helps prevent disease outbreaks, contamination, and other threats to public health. Environmental Health Inspectors often educate business owners and the public on proper health practices and follow up to ensure violations are corrected.

How does an environmental health inspector typically collaborate with other agencies and departments during inspections?

Environmental Health Inspectors frequently work alongside local health departments, public works, and environmental protection agencies to ensure comprehensive compliance with regulations. Collaboration often includes sharing findings, coordinating follow-up actions, and participating in joint investigations, especially when dealing with complex issues like hazardous waste or water quality concerns. This teamwork facilitates a thorough approach to public health and safety while providing inspectors opportunities to broaden their expertise and network with professionals in related fields.

What are the key skills and qualifications needed to thrive as an environmental health inspector, and why are they important?

To thrive as an Environmental Health Inspector, you need a solid background in environmental science, public health, or a related field, often supported by a relevant bachelor’s degree and state or local certification. Familiarity with inspection tools, sampling equipment, and regulatory databases is essential for conducting site assessments and documenting findings. Strong analytical thinking, attention to detail, and effective communication skills help inspectors identify hazards and clearly convey compliance requirements. These competencies ensure public safety by enabling thorough inspections and promoting adherence to health and environmental regulations.

What is the difference between Environmental Health Inspector vs Food Safety Inspector?

AspectEnvironmental Health InspectorFood Safety Inspector
CertificationsUsually requires state or local environmental health certificationsOften requires food safety or health department certifications
Work EnvironmentInspecting public health hazards in various settings like water, waste, and sanitationInspecting food establishments, processing plants, and restaurants
Employer & IndustryGovernment health departments, environmental agenciesHealth departments, food regulatory agencies

Environmental Health Inspectors and Food Safety Inspectors both work to protect public health but focus on different areas. Environmental Health Inspectors have a broader scope, including water quality and waste management, while Food Safety Inspectors specialize in food-related safety standards. Both roles require similar certifications and are employed by government agencies dedicated to public health.

How much do environmental health inspectors get paid?

Environmental health inspectors typically earn a median annual salary of around $55,000 to $65,000, depending on experience, location, and employer. Entry-level positions may start lower, while experienced inspectors or those in high-cost areas can earn over $70,000 annually. Certifications and knowledge of health and safety regulations can influence salary levels.

What are popular job titles related to Environmental Health Inspector jobs in Washington?

For Environmental Health Inspector jobs in Washington, the most frequently searched job titles are:

What cities in Washington are hiring for Environmental Health Inspector jobs?

Cities in Washington with the most Environmental Health Inspector job openings:

Infographic showing various Environmental Health Inspector job openings in Washington as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 13% Part Time, 2% Temporary, and 9% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $62,224 per year, or $29.9 per hour.

Environmental Health and Safety Manager

KETTLE CUISINE LLC

Savage, MD

$86K - $117K/yr

Full-time

Posted 7 days ago


Kettle Cuisine rating

7.5

Company rating: 7.5 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

153rd of 442 rated food and drinks producers


Job description

Position Summary

The EHS Manager is responsible for leading and managing all aspects of environmental, health, safety, and process safety programs at a food manufacturing facility. This role ensures compliance with federal, state, and local regulations while fostering a proactive safety culture. The EHS Manager will also oversee the implementation of Process Safety Management (PSM) systems, particularly where highly hazardous chemicals are used.

Key Responsibilities

  • Develop, implement, and maintain EHS and PSM programs in compliance with OSHA, EPA, and local regulations.
  • Lead hazard and risk assessments, including Process Hazard Analyses (PHAs) and Job Safety Analyses (JSAs).
  • Conduct regular safety audits, inspections, and incident investigations with root cause analysis and corrective actions.
  • Manage emergency response plans and coordinate drills.
  • Oversee chemical safety programs, including SDS management, labeling, and employee training.
  • Collaborate with operations and maintenance teams to ensure safe design and operation of processes.
  • Track and report safety metrics (TRIR, DART, near misses) and lead continuous improvement initiatives.
  • Serve as the primary contact for regulatory agencies and third-party auditors.
  • Provide coaching and training to leadership and frontline employees on safety policies and behavior-based safety practices/ program.
  • Collaborate with corporate EHS and cross-functional teams on safety programs
  • Support sustainability and environmental compliance initiatives, including waste management and air/water permits.
  • Complete work/ programs as assigned by leadership/management

Qualifications

  • Bachelor's degree in environmental science, Occupational Health & Safety, Engineering, or related field.
  • 3-5 years of progressive experience in EHS or PSM roles, preferably in food or chemical manufacturing.
  • Strong knowledge of OSHA 29 CFR 1910.119 (PSM), EPA RMP, and other applicable regulations.
  • Experience with ammonia refrigeration systems and RMP (Risk Management Plan)
  • Experience with behavior-based safety programs and leading cultural transformation.
  • Excellent communication, leadership, and analytical skills.
  • Ability to manage multiple projects and adapt in a fast-paced environment
  • Certifications such as CSP, CIH, or COSS are a plus.

Preferred Attributes

  • Demonstrated success in reducing incident rates and improving safety culture.
  • Familiarity with SQF, HACCP, and food safety integration into EHS systems.
  • Proficiency in EHS software platforms and Microsoft Office Suite.

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