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Entrylevel Fish Processing Onboard Vessel Jobs in Michigan

American Cruise Lines

Sous Chef

Mackinac Island, MI · On-site

$47K - $63K/yr

Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will ... Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...

American Cruise Lines

Sous Chef

Mackinac Island, MI · On-site

$47K - $63K/yr

Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will ... Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...

American Cruise Lines

Sous Chef

Holland, MI

$47K - $64K/yr

Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will ... Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...

American Cruise Lines

Sous Chef

Holland, MI · On-site

$47K - $64K/yr

Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will ... Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...

American Cruise Lines

Executive Sous Chef

Holland, MI

$62K - $79K/yr

Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ... Work Schedule: * 7 days per week while onboard the ship. * 6 to 8 weeks onboard followed by 1 to 2 ...

American Cruise Lines

Line Cook

Sault Sainte Marie, MI · On-site

$15 - $18.75/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ...

American Cruise Lines

Line Cook

Sault Sainte Marie, MI · On-site

$15 - $18.75/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ...

American Cruise Lines

Line Cook

Alpena, MI · On-site

$13.75 - $17.50/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ...

American Cruise Lines

Line Cook

Alpena, MI · On-site

$13.75 - $17.50/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ...

American Cruise Lines

Executive Sous Chef

Holland, MI · On-site

$62K - $79K/yr

Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ... Work Schedule: * 7 days per week while onboard the ship. * 6 to 8 weeks onboard followed by 1 to 2 ...

American Cruise Lines

Executive Sous Chef

Mackinac Island, MI · On-site

$61K - $78K/yr

Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ... Work Schedule: * 7 days per week while onboard the ship. * 6 to 8 weeks onboard followed by 1 to 2 ...

All JobsEntrylevel Fish Processing Onboard Vessel JobsEntrylevel Fish Processing Onboard Vessel Jobs in Michigan

Entrylevel Fish Processing Onboard Vessel information

What is the difference between Entrylevel Fish Processing Onboard Vessel vs Entrylevel Fish Fillet Technician?

AspectEntrylevel Fish Processing Onboard VesselEntrylevel Fish Fillet Technician
CertificationsBasic safety and processing certifications, STCWFood safety, HACCP, basic safety
Work EnvironmentOnboard fishing vessels, cold, noisy, confined spacesProcessing plants, controlled environment, cold
Industry UsageFishing industry, maritime operationsSeafood processing plants, food industry
Job FocusInitial processing, fish handling, quality checksFilleting, portioning, packaging

Both roles involve fish processing but differ mainly in work environment and specific tasks. Entrylevel Fish Processing Onboard Vessel focuses on initial processing at sea, requiring maritime safety certifications, while Entrylevel Fish Fillet Technician works in processing plants with food safety certifications. Understanding these differences helps job seekers choose the right entry point in the seafood industry.

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Entrylevel Fish Processing Onboard Vessel jobs near you
Infographic showing various Entrylevel Fish Processing Onboard Vessel job openings in Michigan as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.

Sous Chef

American Cruise Lines

Mackinac Island, MI • On-site

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 24 days ago

Job description

Sous Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America’s rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to utilize the ingredients provided to create a unique array of dishes that are full of delicious flavor. Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d’oeuvres served. Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless.
At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.
Responsibilities:
  • Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients.
  • Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores in these areas.
  • Ensure the same level of world class culinary skill and presentation served in the main restaurant is consistent with all food served throughout the ship.
  • Organize the work in the kitchen so that kitchen processes run efficiently.
  • Produce high quality dishes that follow the established menu choices.
  • Adhere to all guest dietary requests.
  • Maintain order and discipline in the kitchen during work hours.
  • Make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
  • Ensure that all meals are prepared as quickly and deliciously as possible.
  • Enforce food and safety standards.
Qualifications:
  • Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship.
  • ServSafe Manager Certification strongly preferred.
  • Familiar with food safety standards.
  • Must possess problem solving skills, self-motivation, and organization.
  • An effective leader who can effectively control time management.
  • Excellent oral communication and interpersonal skills.
  • Must be able to pass a pre-employment drug test.
  • Complete criminal background check.
  • Training and Teaching experience.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.
Work Schedule:
  • 7 days per week while onboard the ship.
  • 6 to 8 weeks onboard followed by 1 to 2 weeks off.
  • This is a full-time, exempt position.
Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.
Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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