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Entry Level Remote Nutrition Research Jobs in Indiana

Iff

Sales Representative

Remington, IN · On-site +1

The role is based in Midwest, United States (remote). We are also looking for this candidate to be ... Collaborate with cross-functional teams including technical service, supply, marketing, and R&D * ...

Iff

Sales Representative

Terre Haute, IN · On-site +1

The role is based in Midwest, United States (remote). We are also looking for this candidate to be ... Collaborate with cross-functional teams including technical service, supply, marketing, and R&D * ...

Iff

Sales Representative

Terre Haute, IN · On-site +1

The role is based in Midwest, United States (remote). We are also looking for this candidate to be ... Coordinate cross-functional teams including technical service, supply, marketing, and R&D * Support ...

Iff

Sales Representative

Remington, IN · On-site +1

The role is based in Midwest, United States (remote). We are also looking for this candidate to be ... Coordinate cross-functional teams including technical service, supply, marketing, and R&D * Support ...

All JobsNutrition Research JobsEntry Level Remote Nutrition Research JobsEntry Level Remote Nutrition Research Jobs in Indiana

Entry Level Remote Nutrition Research information

What key skills and qualifications are needed to thrive as an Entry Level Remote Nutrition Researcher, and why are they important?

To thrive as an Entry Level Remote Nutrition Researcher, you need a foundational understanding of nutrition science, research methodologies, and data analysis, often supported by a degree in nutrition, dietetics, or a related field. Familiarity with research databases, statistical analysis software (such as SPSS or Excel), and online collaboration tools is typically required. Strong written communication, attention to detail, and self-motivation are important soft skills for excelling in this remote role. These skills ensure accurate research, effective collaboration, and the ability to contribute valuable insights in a virtual setting.

What are some common responsibilities for an entry-level remote nutrition research position?

In an entry-level remote nutrition research role, you can expect to handle tasks such as collecting and analyzing dietary data, conducting literature reviews, assisting with data entry, and preparing summary reports. You may also help coordinate virtual meetings or interviews with study participants and support senior researchers with project logistics. Collaboration is often done through digital platforms, so strong communication and time-management skills are essential. You'll likely work closely with a team of dietitians, researchers, and data analysts.

What is an Entry Level Remote Nutrition Research position?

An Entry Level Remote Nutrition Research position typically involves assisting with studies and projects related to nutrition and dietary health from a remote location. Responsibilities may include data collection, literature reviews, data entry, and supporting research teams with administrative tasks. This role is ideal for recent graduates or individuals new to the field of nutrition science who are looking to gain experience while working from home. Strong organizational skills, attention to detail, and a basic understanding of nutrition principles are important. Remote research roles often require good communication and proficiency with online research tools.
What are popular job titles related to Entry Level Remote Nutrition Research jobs in Indiana? For Entry Level Remote Nutrition Research jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Entry Level Remote Nutrition Research jobs in Indiana look for? The top searched job categories for Entry Level Remote Nutrition Research jobs in Indiana are:
What cities in Indiana are hiring for Entry Level Remote Nutrition Research jobs? Cities in Indiana with the most Entry Level Remote Nutrition Research job openings:
Entry Level Remote Nutrition Research jobs near you
Infographic showing various Entry Level Remote Nutrition Research job openings in Indiana as of July 2026, with employment types broken down into 84% Full Time, 12% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.
Registered Dietitian (Part-Time) - Indiana Licensed (Remote - US)

Registered Dietitian (Part-Time) - Indiana Licensed (Remote - US)

Season Health

Carmel, IN • On-site, Remote

$50/hr

Part-time

Posted 15 days ago

Job description

Compensation
Session Rate: $50/hour (based on a standard hour-long session).
You'll also be paid a separate hourly rate for non-patient work (required meetings, trainings, and other team activities) to compensate you for your time spent at Season.
About Season
Season Health is rethinking nutrition-based healthcare. As a remote-organization, we connect patients with expert clinicians nationwide, including one of the largest networks of registered dietitians, to help them achieve meaningful health outcomes. Our integrated approach combines personalized clinical care with a curated foodmarketplace featuring national and local vendors. By bridging the gap between medical guidance and daily decisions, we're empowering individuals and families to make sustainable health choices that demonstrably improve both clinical outcomes and quality of life.
Backed by investors including Andreessen Horowitz, Bain Capital, and Healthy.VC, Season is scaling access to evidence-based nutrition care for people with chronic conditions.
Why Join Us
We're building a culture of care-for our patients and our team. As a Season RD, you'll work in a flexible, remote-first environment that values innovation, teamwork, and clinical excellence. You'll be supported by our collaborative clinical team and proprietary AI tools to help you do your best work and have the opportunity to shape the future of nutrition care.
What We Offer
  • Fully remote work with flexible scheduling
  • Competitive hourly wage based on experience and location
  • Opportunity to use your skills to help improve nutrition and population health at a mission-driven company
  • Support for continuing education and professional growth
  • Collaborative, mission-driven team culture - join a vibrant community of RDs for peer support and shared learnings
  • Opportunity to contribute to educational content and innovative care programs
  • Administrative support to allow you to focus on our patients
  • Professional Development Reimbursement
  • Paid Sick Leave

What You'll Do
  • Deliver high-quality, person-centered Medical Nutrition Therapy (MNT) for patients with chronic and complex conditions including diabetes, cardiovascular disease, kidney disease, obesity, cancer, and gastrointestinal disorders
  • Complete comprehensive virtual assessments and develop individualized nutrition care plans based on patient needs, preferences, and goals
  • Write nutrition prescriptions tailored to clinical diagnoses and promote sustainable behavior change
  • Document all patient interactions in the electronic health record (EHR) clearly and promptly
  • Collaborate with care teams, including physicians and health coaches, to support coordinated patient care
  • Participate in content development for education, engagement, and outreach
  • Engage in continuous quality improvement and innovation of care delivery
  • Apply current nutrition research and evidence-based practices in patient care
  • Maintain required professional credentials, licensing, and ongoing education
  • Participate in cross-functional meetings and contribute to strategic projects when appropriate

What We're Looking For
  • Education & Credential:
    • Current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credentialed by the Commission on Dietetic Registration, in good standing AND
    • Master's Degree in Nutrition or a related field preferred; OR
    • Bachelor's Degree with RD/RDN status achieved prior to the Master's degree requirement taking effect (January 1, 2024)
  • Licensed in the state of Connecticut
  • Excellent communication skills and a strong commitment to patient-centered care
  • Comfort using digital tools and platforms for virtual care delivery
  • Ability to work effectively with diverse patient populations and health conditions
  • Strong problem-solving, critical thinking, and organizational skills
  • A proactive, collaborative approach and comfort with ambiguity in a fast-paced environment
  • Passion for innovation, public health, and expanding access to nutrition care

Bonus If You Are:
  • Credentialed with major health plans
  • Actively licensed in states other than Connecticut
  • Experienced in behavior change counseling, group education, or culinary nutrition
  • Comfortable contributing to program design, content development, or digital tools
  • Fluent in Spanish

Interested? How to Apply
To apply, please upload your resume and complete the application (no cover letter required). Uploading your resume first will auto-fill portions of the form, which you can review and edit before submitting.
More about Season
Season recruits, employs, compensates, and promotes regardless of race, religion, sex, national origin, ethnicity, gender identity, disability, age, veteran status and other protected status as required by applicable law and as a matter of our company ethics.
The pay range for this role is:
50 - 50 USD per hour (Remote (Carmel, Indiana, US))

Apply