Cashier - Late Night Shift
Sparks, NV · On-site
$14.50/hr
... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...
Cashier - Late Night Shift
Sparks, NV · On-site
$14.50/hr
... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...
Cashier - Late Night Shift
$14.50/hr
... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...
Cashier - Late Night Shift
$14.50/hr
... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...
Customer Service Associate
Reno, NV · On-site
$14.50/hr
... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...
Customer Service Associate
Reno, NV · On-site
$14.50/hr
... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...
Customer Service Associate
Reno, NV · On-site
$14.50/hr
... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...
Customer Service Associate
Reno, NV · On-site
$14.50/hr
... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...
Customer Service Associate
Reno, NV · On-site
$14.50/hr
... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...
Customer Service Associate
Reno, NV · On-site
$14.50/hr
... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...
Entry Level Prep Cook information
See Reno, NV salary details
$9.35 - $10.35
1% of jobs
$10.35 - $11.35
3% of jobs
$11.35 - $12.35
7% of jobs
$12.35 - $13.36
8% of jobs
$13.83 is the 25th percentile. Wages below this are outliers.
$13.36 - $14.36
11% of jobs
$14.36 - $15.36
15% of jobs
The median wage is $15.64 / hr.
$15.36 - $16.36
17% of jobs
$17.31 is the 75th percentile. Wages above this are outliers.
$16.36 - $17.37
14% of jobs
$17.37 - $18.37
13% of jobs
$18.37 - $19.37
7% of jobs
$19.37 - $20.37
4% of jobs
$9
$15
$20
How much do entry level prep cook jobs pay per hour?
As of Jul 17, 2026, the average hourly pay for entry level prep cook in Reno, NV is $15.64, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.26 per hour, depending on experience, location, and employer.
What are entry level prep cooks?
Entry level prep cooks are kitchen workers who assist chefs and cooks by preparing ingredients and performing basic cooking tasks. Their duties often include washing and chopping vegetables, measuring ingredients, organizing the kitchen, and ensuring that all food items are ready for use. Prep cooks are essential for maintaining an efficient workflow in restaurants and other food establishments, especially during busy periods. This position is a great starting point for those interested in a culinary career, as it provides hands-on experience in a professional kitchen.
What are the key skills and qualifications needed to thrive as an Entry Level Prep Cook, and why are they important?
To thrive as an Entry Level Prep Cook, you need basic culinary knowledge, knife skills, and a willingness to follow recipes and food safety standards, typically with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, proper food handling procedures, and sometimes a food handler's certification are important. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure consistent food quality, maintain kitchen safety, and support smooth kitchen operations in a fast-paced environment.
How to become a prep cook?
To become a prep cook, you typically need a high school diploma or equivalent and basic cooking skills. Gaining experience through entry-level kitchen jobs or culinary training programs can help develop necessary skills such as knife handling and food safety. On-the-job training is common, and a willingness to work early mornings, evenings, or weekends is often required.
What is the difference between Entry Level Prep Cook vs Line Cook?
| Aspect | Entry Level Prep Cook | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary skills | Similar; may require more experience or certifications |
| Work Environment | Kitchen prep area, assisting with ingredient preparation | Cooking stations, actively preparing dishes during service |
| Employer Usage | Entry-level position in restaurants, hotels, catering | More experienced role, often with specific station responsibilities |
While both roles work in restaurant kitchens, an Entry Level Prep Cook primarily focuses on preparing ingredients and assisting with basic tasks, whereas a Line Cook actively cooks and manages specific stations during service. The prep cook position is ideal for those starting in the culinary industry, with opportunities to advance to a line cook role with experience.
What are some typical challenges faced by entry level prep cooks, and how can they overcome them?
Entry level prep cooks often face challenges such as managing time efficiently during busy meal periods, maintaining consistency in food preparation, and adapting quickly to the fast-paced kitchen environment. To overcome these challenges, it's important to stay organized, communicate clearly with team members, and follow recipes and instructions closely. Developing good knife skills and a strong sense of teamwork will also help new prep cooks work more efficiently and confidently as they gain experience.
How to get a prep cook job with no experience?
Entry level prep cook positions often do not require prior experience; instead, employers look for reliability, willingness to learn, and basic kitchen skills. Candidates can improve their chances by demonstrating a positive attitude, punctuality, and a willingness to follow instructions, and may consider completing food safety certifications to enhance their application.
Is a prep cook an entry level job?
Yes, a prep cook position is typically considered an entry level job in the culinary industry. It usually requires basic cooking skills, such as knife handling and food preparation, and often does not require prior professional experience. Many restaurants hire prep cooks as a starting point for a culinary career.
How to get into cooking with no experience?
Entry level prep cooks can start by gaining basic kitchen knowledge, such as food safety and knife skills, through online tutorials or cooking classes. Volunteering or working in fast-food or cafeteria settings can provide practical experience and help build foundational skills for a culinary career.
What cities near Reno, NV are hiring for Entry Level Prep Cook jobs? Cities near Reno, NV with the most Entry Level Prep Cook job openings:
$14.50/hr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 14 days ago
Raising Cane's Chicken Fingers rating
6.9
Based on 1,539 frontline employees who took The Breakroom Quiz
8th of 104 rated fast food restaurants
Job description
Starting hiring pay at: $14.50
Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between.Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us.
Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!
Qualities of awesome Canes Restaurant Crewmembers:
- Team player
- Excellent communicator
- Happy, Courteous and Enthusiastic
- Hard working and attentive
- Responsible and dependable
- Authentic and genuine
- Takes pride in doing a good job
Benefits available for hourly Crew:
- Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection
- OnePass Gym Membership Program
- 401(k) With Safe Harbor Employer Match (age 21 & older)
- Access to financial advisors for budget and retirement planning
- Crewmember Assistance Program
- Education assistance
- Pet Insurance
Perks & Rewards for hourly Crew:
- Paid Time Off*
- Closed for all major holidays**
- Early closure for company events
- Casual Work Attire
- Flexible Scheduling
- Perkspot Employee Discount Program
- Additional $1 per hour after 10pm**
*Must satisfy hours requirement per year
**Locations may vary
ESSENTIAL FUNCTIONS OF THE POSITION:
The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Lift and carry, push or pull heavy objects up to 50 pounds
- Kneel, bend, twist or stoop
- Ascend or descend stairs
- Reach and grasp objects (including above head and below waistline)
- Excellent verbal and written communication
- Ability to show up to scheduled shifts on time
- Cleaning tables, floors and other areas of the Restaurant
- Taking orders from Customers and processing payments efficiently
- Follow proper safety procedures when handling and/or preparing food
- Ability to multitask
ADDITIONAL REQUIREMENTS:
- Must be 16 years of age or older
- Provide all Customers with quick and friendly service
- Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service
- Work under pressure and at a fast pace
- Align with Raising Cane's culture by balancing Working Hard and Having Fun
- Take initiative
- Comply with Company policies
Raising Cane's appreciates & values individuality. EOE
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