Cashier - Morning Shift
Ann Arbor, MI · On-site
$15/hr
... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant Cashier experience, this position is entry-level (yes ...
Cashier - Morning Shift
Ann Arbor, MI · On-site
$15/hr
... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant Cashier experience, this position is entry-level (yes ...
Cashier - Weekday Morning
Canton, MI · On-site
$15/hr
... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant Cashier experience, this position is entry-level (yes ...
New
Cashier - Weekday Morning
Canton, MI · On-site
$15/hr
... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant Cashier experience, this position is entry-level (yes ...
New
Cashier - Morning Shift
Canton, MI · On-site
$15/hr
... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant Cashier experience, this position is entry-level (yes ...
Cashier - Morning Shift
Canton, MI · On-site
$15/hr
... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant Cashier experience, this position is entry-level (yes ...
Cashier - Weekday Morning
Canton, MI · On-site
$15/hr
... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant Cashier experience, this position is entry-level (yes ...
Posted today
Cashier - Weekday Morning
Canton, MI · On-site
$15/hr
... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant Cashier experience, this position is entry-level (yes ...
Posted today
... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant Cashier experience, this position is entry-level (yes ...
... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant Cashier experience, this position is entry-level (yes ...
Cashier - Morning Shift
Ann Arbor, MI · On-site
$15/hr
... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant Cashier experience, this position is entry-level (yes ...
Cashier - Morning Shift
Ann Arbor, MI · On-site
$15/hr
... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant Cashier experience, this position is entry-level (yes ...
Cashier - Morning Shift
Ann Arbor, MI · On-site
$15/hr
... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant Cashier experience, this position is entry-level (yes ...
Cashier - Morning Shift
Ann Arbor, MI · On-site
$15/hr
... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant Cashier experience, this position is entry-level (yes ...
Shift Leader
Madison Heights, MI · On-site
$14 - $16/hr
Food Prep * Preparing orders * Customer service * Cash Management If you're an upbeat, outgoing ... Managers, Line Cooks, Crew Members Penn Station East Coast Subs is a fast growing, quick casual sub ...
Quick apply
Shift Leader
Madison Heights, MI · On-site
$14 - $16/hr
Food Prep * Preparing orders * Customer service * Cash Management If you're an upbeat, outgoing ... Managers, Line Cooks, Crew Members Penn Station East Coast Subs is a fast growing, quick casual sub ...
Shift Leader
$14 - $16/hr
Food Prep * Preparing orders * Customer service * Cash Management If you're an upbeat, outgoing ... Managers, Line Cooks, Crew Members Penn Station East Coast Subs is a fast growing, quick casual sub ...
Quick apply
Shift Leader
$14 - $16/hr
Food Prep * Preparing orders * Customer service * Cash Management If you're an upbeat, outgoing ... Managers, Line Cooks, Crew Members Penn Station East Coast Subs is a fast growing, quick casual sub ...
The company's products include ware washing equipment; cooking equipment, including ovens, ranges ... SUMMARY Service/Repair Technician 1 is entry level in the service technician occupation requiring ...
The company's products include ware washing equipment; cooking equipment, including ovens, ranges ... SUMMARY Service/Repair Technician 1 is entry level in the service technician occupation requiring ...
Entry Level Prep Cook information
See Detroit, MI salary details
$8.58 - $9.50
1% of jobs
$9.50 - $10.42
3% of jobs
$10.42 - $11.34
7% of jobs
$11.34 - $12.26
8% of jobs
$12.69 is the 25th percentile. Wages below this are outliers.
$12.26 - $13.18
11% of jobs
$13.18 - $14.10
15% of jobs
The median wage is $14.36 / hr.
$14.10 - $15.02
17% of jobs
$15.88 is the 75th percentile. Wages above this are outliers.
$15.02 - $15.94
14% of jobs
$15.94 - $16.86
13% of jobs
$16.86 - $17.78
7% of jobs
$17.78 - $18.70
4% of jobs
$8
$14
$18
How much do entry level prep cook jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for entry level prep cook in Detroit, MI is $14.35, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.82 per hour, depending on experience, location, and employer.
What is an entry level prep cook?
Entry level prep cooks are kitchen workers who assist chefs and cooks by preparing ingredients and performing basic cooking tasks. Their duties often include washing and chopping vegetables, measuring ingredients, organizing the kitchen, and ensuring that all food items are ready for use. Prep cooks are essential for maintaining an efficient workflow in restaurants and other food establishments, especially during busy periods. This position is a great starting point for those interested in a culinary career, as it provides hands-on experience in a professional kitchen.
What are the key skills and qualifications needed to thrive as an entry level prep cook, and why are they important?
To thrive as an Entry Level Prep Cook, you need basic culinary knowledge, knife skills, and a willingness to follow recipes and food safety standards, typically with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, proper food handling procedures, and sometimes a food handler's certification are important. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure consistent food quality, maintain kitchen safety, and support smooth kitchen operations in a fast-paced environment.
What are some typical challenges faced by entry level prep cooks, and how can they overcome them?
Entry level prep cooks often face challenges such as managing time efficiently during busy meal periods, maintaining consistency in food preparation, and adapting quickly to the fast-paced kitchen environment. To overcome these challenges, it's important to stay organized, communicate clearly with team members, and follow recipes and instructions closely. Developing good knife skills and a strong sense of teamwork will also help new prep cooks work more efficiently and confidently as they gain experience.
What is the difference between Entry Level Prep Cook vs Line Cook?
| Aspect | Entry Level Prep Cook | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary skills | Similar; may require more experience or certifications |
| Work Environment | Kitchen prep area, assisting with ingredient preparation | Cooking stations, actively preparing dishes during service |
| Employer Usage | Entry-level position in restaurants, hotels, catering | More experienced role, often with specific station responsibilities |
While both roles work in restaurant kitchens, an Entry Level Prep Cook primarily focuses on preparing ingredients and assisting with basic tasks, whereas a Line Cook actively cooks and manages specific stations during service. The prep cook position is ideal for those starting in the culinary industry, with opportunities to advance to a line cook role with experience.
How to become an entry level prep cook with no experience?
To become an entry level prep cook with no experience, focus on developing basic cooking skills, understanding food safety practices, and gaining familiarity with kitchen tools. Many employers offer on-the-job training, so a positive attitude and willingness to learn are important. Having a high school diploma or equivalent can also improve your chances of getting hired.
What qualifications do I need to be an entry level prep cook?
Entry level prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience is not required, but familiarity with kitchen safety, sanitation standards, and food handling is beneficial. Strong communication skills and the ability to work in a fast-paced environment are also important.
What are the most commonly searched types of Prep Cook jobs in Detroit, MI?
The most popular types of Prep Cook jobs in Detroit, MI are:
$15/hr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 20 days ago
Raising Cane's Chicken Fingers rating
6.9
Based on 1,547 frontline employees who took The Breakroom Quiz
9th of 106 rated fast food restaurants
Job description
Starting hiring pay at: $15.00
As a Cashier at Raising Cane’s, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurant’s front of house. Cashiers can quickly advance their careers by taking on more responsibilities in other roles, such as Certified Trainer, and can move to the back of the house to be cross-trained on all positions. Cashiers play a critical role in our Restaurants as they guide the customer experience and interact with each customer who visits our Restaurant.
We are looking to immediately hire Cashiers who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cashiers to work all shifts: opening shifts, closing shifts, and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant Cashier experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cashier on the team. We will make sure you are prepared to grow your Restaurant career with us.
Within your first year of working in the Restaurant, you can earn up to an extra dollar fifty per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at a Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!
Qualities of awesome Canes Restaurant Crewmembers:
- Team player
- Excellent communicator
- Happy, Courteous and Enthusiastic
- Hard working and attentive
- Responsible and dependable
- Authentic and genuine
- Takes pride in doing a good job
Benefits available for hourly Crew:
- Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft Protection
- OnePass Gym Membership Program
- 401(k) With Safe Harbor Employer Match (age 21 & older)
- Access to financial advisors for budget and retirement planning
- Crewmember Assistance Program
- Education assistance
- Pet Insurance
Perks & Rewards for hourly Crew:
- Paid Time Off*
- Closed for all major holidays**
- Early closure for company events
- Casual Work Attire
- Flexible Scheduling
- Perkspot Employee Discount Program
- Additional $1 per hour after 10pm**
*Must satisfy hours requirement per year
**Locations may vary
ESSENTIAL FUNCTIONS OF THE POSITION:
The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Lift and carry, push or pull heavy objects up to 50 pounds
- Kneel, bend, twist or stoop
- Ascend or descend stairs
- Reach and grasp objects (including above head and below waistline)
- Excellent verbal and written communication
- Ability to show up to scheduled shifts on time
- Cleaning tables, floors and other areas of the Restaurant
- Taking orders from Customers and processing payments efficiently
- Follow proper safety procedures when handling and/or preparing food
- Ability to multitask
ADDITIONAL REQUIREMENTS:
- Must be 16 years of age or older
- Provide all Customers with quick and friendly service
- Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service
- Work under pressure and at a fast pace
- Align with Raising Cane’s culture by balancing Working Hard and Having Fun
- Take initiative
- Comply with Company policies
Raising Cane’s appreciates & values individuality. EOE
What Raising Cane's Chicken Fingers employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Raising Cane's
Sourced by ZipRecruiter
Todd personifies the entrepreneurial spirit - the promise that with dedication, drive, hard work and a great concept, dreams can be achieved. Only 24 years old when he began his journey, Todd and his Crew have grown Raising Cane’s from a single campus Restaurant to one of the fastest-growing large restaurant brands in the U.S. As CO-CEO, Todd remains actively involved with all aspects of the brand, making Raising Cane’s one of the few founder-led restaurant companies of its size. What does it mean to be a part of our Crew? Whether you are working in a Restaurant or a Support Office, we’re one team - each contributing our own unique personalities, skills and talents toward making the most craveable Chicken Finger meals and growing Restaurants all over the world. And all that growth equals a lot of opportunity! If this sounds like your kind of place, we’d love to have you as a part of our Crew.
Industry
Food services and drinking places and retail
Company size
10,000+ Employees
Headquarters location
Baton Rouge, LA, US