ZipRecruiter

Log In

2

Entry Level Prep Cook Jobs in Wisconsin (NOW HIRING)

Marcus Theatres Corporation

Cook I, PT

Appleton, WI · On-site

$15.25 - $19/hr

Prep and cooking of food to recipe. * Maintain high quality level of food production and ... Experienced Job Level: Entry Level Job Posting: Jul 8, 2026, 1:08:57 AM

Raising Cane's

Restaurant Crewmember

La Crosse, WI · On-site

$15/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

previous pagenext page

Showing results 21-40

All JobsPrep Cook JobsEntry Level Prep Cook JobsEntry Level Prep Cook Jobs in Wisconsin

Entry Level Prep Cook information

See Wisconsin salary details

$9

$15

$20

How much do entry level prep cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for entry level prep cook in Wisconsin is $15.83, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $17.45 per hour, depending on experience, location, and employer.

What is an entry level prep cook?

Entry level prep cooks are kitchen workers who assist chefs and cooks by preparing ingredients and performing basic cooking tasks. Their duties often include washing and chopping vegetables, measuring ingredients, organizing the kitchen, and ensuring that all food items are ready for use. Prep cooks are essential for maintaining an efficient workflow in restaurants and other food establishments, especially during busy periods. This position is a great starting point for those interested in a culinary career, as it provides hands-on experience in a professional kitchen.

What are the key skills and qualifications needed to thrive as an entry level prep cook, and why are they important?

To thrive as an Entry Level Prep Cook, you need basic culinary knowledge, knife skills, and a willingness to follow recipes and food safety standards, typically with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, proper food handling procedures, and sometimes a food handler's certification are important. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure consistent food quality, maintain kitchen safety, and support smooth kitchen operations in a fast-paced environment.

What is the difference between Entry Level Prep Cook vs Line Cook?

AspectEntry Level Prep CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsSimilar; may require more experience or certifications
Work EnvironmentKitchen prep area, assisting with ingredient preparationCooking stations, actively preparing dishes during service
Employer UsageEntry-level position in restaurants, hotels, cateringMore experienced role, often with specific station responsibilities

While both roles work in restaurant kitchens, an Entry Level Prep Cook primarily focuses on preparing ingredients and assisting with basic tasks, whereas a Line Cook actively cooks and manages specific stations during service. The prep cook position is ideal for those starting in the culinary industry, with opportunities to advance to a line cook role with experience.

What are some typical challenges faced by entry level prep cooks, and how can they overcome them?

Entry level prep cooks often face challenges such as managing time efficiently during busy meal periods, maintaining consistency in food preparation, and adapting quickly to the fast-paced kitchen environment. To overcome these challenges, it's important to stay organized, communicate clearly with team members, and follow recipes and instructions closely. Developing good knife skills and a strong sense of teamwork will also help new prep cooks work more efficiently and confidently as they gain experience.

How to become an entry level prep cook with no experience?

To become an entry level prep cook with no experience, focus on developing basic cooking skills, understanding food safety practices, and demonstrating reliability. Many employers provide on-the-job training, so a positive attitude and willingness to learn are valuable. Having a high school diploma or equivalent can also improve your chances of getting hired.

What are the most commonly searched types of Prep Cook jobs in Wisconsin?

The most popular types of Prep Cook jobs in Wisconsin are:

What cities in Wisconsin are hiring for Entry Level Prep Cook jobs?

Cities in Wisconsin with the most Entry Level Prep Cook job openings:

Entry Level Prep Cook jobs near you
Infographic showing various Entry Level Prep Cook job openings in Wisconsin as of August 2026, with employment types broken down into 52% Full Time, 47% Part Time, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $32,934 per year, or $15.8 per hour.

Cook I, PT

Marcus Theatres Corporation

Appleton, WI • On-site

$15.25 - $19/hr

Other

Medical, Dental, Vision, Retirement

Re-posted 5 days ago

Job description

Description

Food. Service. Film. Fun!

Marcus Theatres: Where Talented People Find Limitless Opportunities!

Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!

Our Associates Enjoy...

  • Competitive Wages & Premium Holiday Pay
  • Flexible or Set Schedules
  • Free Movies
  • Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
  • Fully Paid Accelerated Training Program
  • Working in a Professional & State of the Art Kitchen Environment

Do You Have What it Takes?

Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day!

We Need YOU.

Your Job Duties May Include...

  • Knowledge of kitchen equipment and food items.
  • Set-up of kitchen equipment.
  • Station set-up, breakdown, and all necessary advance prep.
  • Read tickets to produce orders.
  • Prep and cooking of food to recipe.
  • Maintain high quality level of food production and presentation.
  • Maintain sanitation standards.
  • Ability to keep the line and prep area organized, stocked and clean.
  • Follow direction of the management team and food & beverage leadership.
  • Assist in control of food waste.
Primary Location: Wisconsin-Appleton-Valley Grand Cinema
Work Locations:
Valley Grand Cinema
W3091 Van Roy Rd
Appleton 54915
Job: Culinary/Kitchen
Organization: Theatres
Schedule: Part-time
Employee Status: Regular
Job Type: Experienced
Job Level: Entry Level
Job Posting: Jul 8, 2026, 1:08:57 AM

Apply