BOH-T - HI
Hilo, HI · On-site
$16/hr
This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Prep Cook * Sushi Cook * Fry Cook * Dishwasher * Able to efficiently run every station in the back ...
BOH-T - HI
Hilo, HI · On-site
$16/hr
This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Prep Cook * Sushi Cook * Fry Cook * Dishwasher * Able to efficiently run every station in the back ...
BOH-T - HI
Kahului, HI · On-site
$16/hr
This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Prep Cook * Sushi Cook * Fry Cook * Dishwasher * Able to efficiently run every station in the back ...
BOH-T - HI
Kahului, HI · On-site
$16/hr
This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Prep Cook * Sushi Cook * Fry Cook * Dishwasher * Able to efficiently run every station in the back ...
BOH-T - HI
Waipahu, HI · On-site
$16/hr
This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Prep Cook * Sushi Cook * Fry Cook * Dishwasher * Able to efficiently run every station in the back ...
BOH-T - HI
Waipahu, HI · On-site
$16/hr
This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Prep Cook * Sushi Cook * Fry Cook * Dishwasher * Able to efficiently run every station in the back ...
BOH-T - HI
Ewa Beach, HI · On-site
$16/hr
This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Prep Cook * Sushi Cook * Fry Cook * Dishwasher * Able to efficiently run every station in the back ...
BOH-T - HI
Ewa Beach, HI · On-site
$16/hr
This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Prep Cook * Sushi Cook * Fry Cook * Dishwasher * Able to efficiently run every station in the back ...
BOH-T - HI
Kaneohe, HI · On-site
$16/hr
This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Prep Cook * Sushi Cook * Fry Cook * Dishwasher * Able to efficiently run every station in the back ...
BOH-T - HI
Kaneohe, HI · On-site
$16/hr
This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Prep Cook * Sushi Cook * Fry Cook * Dishwasher * Able to efficiently run every station in the back ...
BOH-T - HI
Kapolei, HI · On-site
$16/hr
This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Prep Cook * Sushi Cook * Fry Cook * Dishwasher * Able to efficiently run every station in the back ...
BOH-T - HI
Kapolei, HI · On-site
$16/hr
This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Prep Cook * Sushi Cook * Fry Cook * Dishwasher * Able to efficiently run every station in the back ...
$27.87/hr
May guide, train or supervise entry level staff * Executes specialized pastry items, fillings ... An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner.
$27.87/hr
May guide, train or supervise entry level staff * Executes specialized pastry items, fillings ... An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner.
Pastry Cook
Honolulu, HI · On-site
$27.87/hr
May guide, train or supervise entry level staff * Executes specialized pastry items, fillings ... An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner.
Pastry Cook
Honolulu, HI · On-site
$27.87/hr
May guide, train or supervise entry level staff * Executes specialized pastry items, fillings ... An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner.
Cook
Makawao, HI · On-site
$14.75 - $19.75/hr
Job Summary Entry level food service position responsible for general cleaning, washing, dish ... Maintains, cleans and sanitizes all prep areas. * Assist Cooks with the preparation of food items ...
Cook
Makawao, HI · On-site
$14.75 - $19.75/hr
Job Summary Entry level food service position responsible for general cleaning, washing, dish ... Maintains, cleans and sanitizes all prep areas. * Assist Cooks with the preparation of food items ...
Cook IV
Lanai City, HI · On-site
WHAT YOU'LL DO The Cook IV prepares menu items to guest specifications and completes daily prep ... Independently manage the assigned kitchen station during preparation and service in an entry-level ...
Cook IV
Lanai City, HI · On-site
WHAT YOU'LL DO The Cook IV prepares menu items to guest specifications and completes daily prep ... Independently manage the assigned kitchen station during preparation and service in an entry-level ...
Entry Level Prep Cook information
See Hawaii salary details
$9.74 - $10.78
1% of jobs
$10.78 - $11.83
3% of jobs
$11.83 - $12.87
7% of jobs
$12.87 - $13.92
8% of jobs
$14.41 is the 25th percentile. Wages below this are outliers.
$13.92 - $14.96
11% of jobs
$14.96 - $16.01
15% of jobs
The median wage is $16.30 / hr.
$16.01 - $17.05
17% of jobs
$18.04 is the 75th percentile. Wages above this are outliers.
$17.05 - $18.10
14% of jobs
$18.10 - $19.14
13% of jobs
$19.14 - $20.18
7% of jobs
$20.18 - $21.23
4% of jobs
$9
$16
$21
How much do entry level prep cook jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for entry level prep cook in Hawaii is $16.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.98 per hour, depending on experience, location, and employer.
What is an entry level prep cook?
Entry level prep cooks are kitchen workers who assist chefs and cooks by preparing ingredients and performing basic cooking tasks. Their duties often include washing and chopping vegetables, measuring ingredients, organizing the kitchen, and ensuring that all food items are ready for use. Prep cooks are essential for maintaining an efficient workflow in restaurants and other food establishments, especially during busy periods. This position is a great starting point for those interested in a culinary career, as it provides hands-on experience in a professional kitchen.
What are the key skills and qualifications needed to thrive as an entry level prep cook, and why are they important?
To thrive as an Entry Level Prep Cook, you need basic culinary knowledge, knife skills, and a willingness to follow recipes and food safety standards, typically with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, proper food handling procedures, and sometimes a food handler's certification are important. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure consistent food quality, maintain kitchen safety, and support smooth kitchen operations in a fast-paced environment.
What are some typical challenges faced by entry level prep cooks, and how can they overcome them?
Entry level prep cooks often face challenges such as managing time efficiently during busy meal periods, maintaining consistency in food preparation, and adapting quickly to the fast-paced kitchen environment. To overcome these challenges, it's important to stay organized, communicate clearly with team members, and follow recipes and instructions closely. Developing good knife skills and a strong sense of teamwork will also help new prep cooks work more efficiently and confidently as they gain experience.
What is the difference between Entry Level Prep Cook vs Line Cook?
| Aspect | Entry Level Prep Cook | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary skills | Similar; may require more experience or certifications |
| Work Environment | Kitchen prep area, assisting with ingredient preparation | Cooking stations, actively preparing dishes during service |
| Employer Usage | Entry-level position in restaurants, hotels, catering | More experienced role, often with specific station responsibilities |
While both roles work in restaurant kitchens, an Entry Level Prep Cook primarily focuses on preparing ingredients and assisting with basic tasks, whereas a Line Cook actively cooks and manages specific stations during service. The prep cook position is ideal for those starting in the culinary industry, with opportunities to advance to a line cook role with experience.
How to become an entry level prep cook with no experience?
To become an entry level prep cook with no experience, focus on developing basic cooking skills, understanding food safety practices, and gaining familiarity with kitchen tools. Many employers offer on-the-job training, so a positive attitude and willingness to learn are important. Having a high school diploma or equivalent can also improve your chances of getting hired.
What qualifications do I need to be an entry level prep cook?
Entry level prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience is not required, but familiarity with kitchen safety, sanitation standards, and food handling is beneficial. Strong communication skills and the ability to work in a fast-paced environment are also important.
What are the most commonly searched types of Prep Cook jobs in Hawaii?
The most popular types of Prep Cook jobs in Hawaii are:
What cities in Hawaii are hiring for Entry Level Prep Cook jobs?
Cities in Hawaii with the most Entry Level Prep Cook job openings:
$16/hr
Full-time
Re-posted 16 days ago
Key responsibilities
Perform all essential back-of-house food preparation and cooking tasks, including operating various stations such as fryer, dishwasher, prep, maki, gunkan, nigiri, and take-out.
Ensure kitchen cleanliness, organization, and sanitation standards are maintained consistently and properly store and organize deliveries.
Report operational issues and service concerns to management and assist with opening, mid, and closing duties as assigned.
Job description
Primary Job Function: This position is an entry-level trainee role under the direction of the Senior or Store Manager (T-4). The employee receives clear, detailed instructions on tasks, procedures, and work expectations. Assignments are routine and structured to support skill development and career progression. The goal is to learn and become competent in all duty stations as applicable during the 90-day probationary period for newly hired employees.
General Duties:
- Complies with all company policies and procedures Genki Sushi USA, Inc. sets forth.
- Required to maintain kitchen cleanliness and organization consistently.
- Ensures proper sanitation of the entire kitchen area according to company standards.
- Works with management to ensure the cleanliness of the restaurant’s interior and exterior premises.
- Ensures that customers are consistently satisfied with their dining experience daily.
- Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are followed.
- Professional and calm while dealing with disgruntled customers and complaints.
- Notifies the store supervisor or manager of any customer complaint.
- Attends all pre-/post-shift briefings and scheduled meetings.
- Complies with all updates, changes, and/or new material, policies, and/or procedures set forth by management.
- Learn and become competent in all duty stations
Essential Duties:
- Performs all essential job functions as required by a BOH staff member:
- Prep Cook
- Sushi Cook
- Fry Cook
- Dishwasher
- Able to efficiently run every station in the back of the house, including but not limited to the following: fryer, dishwasher, prep, maki, gunkan, nigari, and take-out.
- Ensures that all food is prepared correctly according to the company’s recipes, procedures, and standards.
- Ensures products delivered by the bullet express system consistently meet food product quality, presentation, and portion control (applicable to restaurants with the bullet train system).
- Properly rotates all food products using the FIFO method.
- Consistently maintains kitchen and center cleanliness, sanitation, and side work duties on time.
- Able to prepare and complete daily opening, mid, and closing duties as management assigns.
- Assist with properly storing and organizing timely deliveries of fresh and frozen items.
- Follows safe stock levels according to company standards.
- Communicate and report to the store supervisor or manager on all BOH operational issues and service concerns daily and/or immediately if necessary.
- Performs other assignments and duties as determined by the store supervisor or manager.
Other Duties/Functions:
- Responsible for checking and working all scheduled shifts as posted.
- Notifies the store supervisor or manager of any personnel changes.
- Attends mandatory staff meetings.
- Adheres to all State OSHA, food, and sanitation requirements.
Job Knowledge, Skill, and Ability:
- Be organized, clean, and neat in the work environment
- Able to remember, recite, and promote menu items
Working Conditions:
- Primarily works indoors in a restaurant environment.
- Will be exposed to abnormal temperatures as required by job duties (kitchen refrigerators, freezers, fryers).
- Exposure and use of chemicals will be required for kitchen cleaning and sanitation.
Work Hours:
- Will work between 4-6 hours per shift. Times and hours worked per week will vary based on operational needs.
- Required to work at least 35 hours, including nights, weekends, and holidays as needed. Two of the three work availability times (day or night) must be weekend shifts.
Requirements:
- Neat, clean, and well-groomed appearance.
- Basic knowledge of food and beverage, service standards, customer relations & etiquette.
- Able to serve alcohol (applicable to stores with liquor licenses) if required.
- Tuberculosis (TB) Clearance by the Department of Health’s Food Handler guidelines (Hawaii only).
- Appropriate state’s Food Handlers Card (Washington only).
- Read, write, and speak English fluently.
- Ability to communicate clearly, both verbally and in written form.
Physical Job Requirements:
- Constant: Standing and walking
- Frequent: Bend, stoop, reach, and twist
- Ability to lift to 40lbs and move up to 50lbs through a crowded room continuously through the shift
- Operate and clean kitchen equipment, including but not limited to Rice washer, mandolin slicer, rice mixer, meat grinder, sushi robot, fryer, gas appliances, and plate dishwasher.
- Be able to operate, load, and unload the trash compactor.