2

Entry Level Prep Cook Jobs in Alabama (NOW HIRING)

Located in the lower level of The Summit. Entry-Level Restaurant Opportunities Available Highly ... You help keep dishes and prep equipment clean and sanitized in a timely and orderly fashion.

Dishwasher

Birmingham, AL · On-site

$15 - $19/hr

Located in the lower level of The Summit. Entry-Level Restaurant Opportunities Available Highly ... You help keep dishes and prep equipment clean and sanitized in a timely and orderly fashion.

Showing results 41-45

Entry Level Prep Cook information

See Alabama salary details

$8

$14

$18

How much do entry level prep cook jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for entry level prep cook in Alabama is $14.22, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $15.67 per hour, depending on experience, location, and employer.

What is an entry level prep cook?

Entry level prep cooks are kitchen workers who assist chefs and cooks by preparing ingredients and performing basic cooking tasks. Their duties often include washing and chopping vegetables, measuring ingredients, organizing the kitchen, and ensuring that all food items are ready for use. Prep cooks are essential for maintaining an efficient workflow in restaurants and other food establishments, especially during busy periods. This position is a great starting point for those interested in a culinary career, as it provides hands-on experience in a professional kitchen.

What are the key skills and qualifications needed to thrive as an entry level prep cook, and why are they important?

To thrive as an Entry Level Prep Cook, you need basic culinary knowledge, knife skills, and a willingness to follow recipes and food safety standards, typically with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, proper food handling procedures, and sometimes a food handler's certification are important. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure consistent food quality, maintain kitchen safety, and support smooth kitchen operations in a fast-paced environment.

What are some typical challenges faced by entry level prep cooks, and how can they overcome them?

Entry level prep cooks often face challenges such as managing time efficiently during busy meal periods, maintaining consistency in food preparation, and adapting quickly to the fast-paced kitchen environment. To overcome these challenges, it's important to stay organized, communicate clearly with team members, and follow recipes and instructions closely. Developing good knife skills and a strong sense of teamwork will also help new prep cooks work more efficiently and confidently as they gain experience.

What is the difference between Entry Level Prep Cook vs Line Cook?

AspectEntry Level Prep CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsSimilar; may require more experience or certifications
Work EnvironmentKitchen prep area, assisting with ingredient preparationCooking stations, actively preparing dishes during service
Employer UsageEntry-level position in restaurants, hotels, cateringMore experienced role, often with specific station responsibilities

While both roles work in restaurant kitchens, an Entry Level Prep Cook primarily focuses on preparing ingredients and assisting with basic tasks, whereas a Line Cook actively cooks and manages specific stations during service. The prep cook position is ideal for those starting in the culinary industry, with opportunities to advance to a line cook role with experience.

How to become an entry level prep cook with no experience?

To become an entry level prep cook with no experience, focus on developing basic cooking skills, understanding food safety practices, and gaining familiarity with kitchen tools. Many employers offer on-the-job training, so a positive attitude and willingness to learn are important. Having a high school diploma or equivalent can also improve your chances of getting hired.

What qualifications do I need to be an entry level prep cook?

Entry level prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience is not required, but familiarity with kitchen safety, sanitation standards, and food handling is beneficial. Strong communication skills and the ability to work in a fast-paced environment are also important.

What are the most commonly searched types of Prep Cook jobs in Alabama?

The most popular types of Prep Cook jobs in Alabama are:

Infographic showing various Entry Level Prep Cook job openings in Alabama as of August 2026, with employment types broken down into 52% Full Time, 46% Part Time, 1% Temporary, and 1% Nights. Highlights an 65% Physical, and 35% Remote job distribution, with an average salary of $29,574 per year, or $14.2 per hour.

Dishwasher

Birmingham, AL

$15 - $19/hr

Full-time, Part-time

Medical

Re-posted 20 days ago


Key responsibilities

  • Operate an industrial dishwasher and wash dishes and glassware by hand when necessary.

  • Unload dishes, silverware, and glassware promptly and store them in appropriate places.

  • Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning spills and broken glass.


Job description


HIRING IMMEDIATELY, with full-time and part-time opportunities and a variety of day, evening, and weekend shifts available.

 

Village Tavern. Located in the lower level of The Summit.

 

Entry-Level Restaurant Opportunities Available

Highly Competitive Restaurant Pay, Scheduled Pay Reviews, Training, and Growth Opportunities

Reliability, good attendance, punctuality, professionalism, kindness, and a positive attitude are essential.

Starting pay at $15–$19 per hour based on experience, with potential for more where appropriate.

 

What You’ll Do:
As a Dishwasher you wash, and you clean, you are an important member of our team! You help keep dishes and prep equipment clean and sanitized in a timely and orderly fashion.

Responsibilities include:

  • Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
  • Unload dishes, silverware, and glassware promptly and store them in the appropriate places
  • Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills and broken glass immediately
  • Comply with sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Arrive on time and in clean, uniform with a positive attitude ready to work
  • Assist cooks and servers as needed, especially during peak hours
  • Other duties as requested
  • Answer, report and follow Manager’s instructions

 

What We’re Looking For:
We’re seeking individuals who are:

  • Team-oriented and passionate about food and service.
  • Experienced in restaurants (1-3 years preferred, but we’re happy to train the right person!).
  • Hardworking, with a great attitude and a willingness to learn.

 

Why Join Village Tavern?
At Village Tavern, we’re more than a restaurant—we’re a community. We believe in working together to create the best dining experience while supporting each other and earning a living.

Benefits:

  • Flexible schedules for part-time and full-time positions.
  • Day and night shifts available.
  • Great earning potential and a discount on food.
  • Health insurance for full-time team members.
  • Opportunities for professional growth within the company.

 

Why You’ll Love It Here:
We’re building a team of like-minded individuals who share our passion for serving others. If you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you.

 

How to Apply:
Ready to join our Village? Apply now at villagetavern.com/careers. To help speed up the process, be sure to complete the assessment on our website.

Let’s work together to create something amazing. Join us as we show what’s possible when we come together for the good of all!

VILLAGE TAVERN

101 Summit Boulevard
Birmingham, AL 35243

(205) 970-1640