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Entry Level Pars Jobs (NOW HIRING)

Banquet Cook 1

Atlanta, GA · On-site

$17.25 - $21.75/hr

... pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of ... Qualifications • Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary ...

Cook 1 Banquets - Lead Cook

Charlotte, NC · On-site

$17.50 - $22/hr

... pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of ... Qualifications: • Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary ...

Bakery Deli Team Member - FT

Kent, WA · On-site

$17.13 - $19.25/hr

This position is for an entry-level bakery production employee with little or no bakery or culinary ... Maintains ingredient and product pars and communicates inventory needs. * Rotates and stocks ...

New

Duties Description The Assistant Attorney will support Senior Attorney staff reviewing PARS for ... IF YOU ARE APPOINTED TO ONE OF THE ENTRY LEVEL TRAINEESHIPS, YOU WILL NORMALLY BE ADVANCED AFTER ...

Cook I - Kitchen, Woodlake Market

Kohler, WI · On-site

$16.20 - $24.30/hr

Order according to established pars, where needed. * Fill out proper prep lists daily to keep ... English. * Entry level position, no professional schooling is required. Applicants must be ...

Cashier

Buford, GA

$13 - $15/hr

Count money in the cash drawer at the beginning of the shift to ensure accurate pars. * Perform ... We are DRIVEN to develop, train and promote from our entry level positions! * We offer support for ...

Cook II, Horse & Plow

Kohler, WI · On-site

$19.30 - $28.90/hr

Order according to established pars, where needed. * Fill out proper prep lists daily to keep ... * Entry level position, no professional schooling is required. * Have at least 2 years culinary ...

Cashier

Orlando, FL · On-site

$16.50 - $18.50/hr

Count money in the cash drawer at the beginning of the shift to ensure accurate pars. * Perform ... We are DRIVEN to develop, train and promote from our entry level positions! * We offer support for ...

Cook II, Whistling Straits

Kohler, WI · On-site

$18.80 - $28.20/hr

Order according to established pars, where needed. * Fill out proper prep lists daily to keep ... * Entry level position, no professional schooling is required. * Have at least 2 years culinary ...

Cashier

Raleigh, NC · On-site

$10 - $13.75/hr

Count money in the cash drawer at the beginning of the shift to ensure accurate pars. * Perform ... We are DRIVEN to develop, train and promote from our entry level positions! * We offer support for ...

Cashier

Marietta, GA

$10.75 - $14.75/hr

Count money in the cash drawer at the beginning of the shift to ensure accurate pars. * Perform ... We are DRIVEN to develop, train and promote from our entry level positions! * We offer support for ...

Bakery Production Team Member - FT

Kent, WA · On-site

$17.13 - $19.25/hr

This position is for an entry-level bakery production employee with little or no bakery or culinary ... Maintains ingredient and product pars and communicates inventory needs. * Rotates and stocks ...

Fitness Instructor I

Calabasas, CA · On-site

$30 - $35/hr

Training and Experience: Entry level position as a Fitness Instructor, previous group experience ... Must participate in a PARS Alterantive Retirement System 457 Plan as a replacement for Social ...

Cashier

Marietta, GA · On-site

$11.25 - $15.25/hr

Count money in the cash drawer at the beginning of the shift to ensure accurate pars. * Perform ... We are DRIVEN to develop, train and promote from our entry level positions! * We offer support for ...

Cashier

San Antonio, TX · On-site

$10.50 - $14.50/hr

Count money in the cash drawer at the beginning of the shift to ensure accurate pars. * Perform ... We are DRIVEN to develop, train and promote from our entry level positions! * We offer support for ...

Cashier

The Colony, TX · On-site

$11 - $14.75/hr

Count money in the cash drawer at the beginning of the shift to ensure accurate pars. * Perform ... We are DRIVEN to develop, train and promote from our entry level positions! * We offer support for ...

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Showing results 1-20

Entry Level Pars information

See salary details

$25K

$47.8K

$68.5K

How much do entry level pars jobs pay per year?

As of Jul 22, 2026, the average yearly pay for entry level pars in the United States is $47,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $52,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Pars jobs? The most popular types of Pars jobs are:
Banquet Cook 1

$17.25 - $21.75/hr

Full-time

Posted 22 days ago


Omni Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

31st of 107 rated hotels


Job description

Omni Atlanta Hotel at Centennial Park
Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline and picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center and is in close proximity to the Mercedes-Benz Stadium.
Associates enjoy a fun, dynamic and exciting work environment, comprehensive training, and mentoring, along with the pride that comes from working for a company with a reputation of exceptional service. We embody a culture of respect, gratitude, and empowerment. If you are a friendly, motivated person, with a passion to serve, the Omni Atlanta Hotel at Centennial Park may be your perfect match!
Banquet Cook 1
Overview
Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.
Responsibilities
• Prepare all items on BEO's or cover sheets according to standard procedure or otherwise told by supervisor.
• Prepare all items on prep list following standard procedure or otherwise told by supervisor.
• Always maintain high quality by inspecting all food products for quality when working on prep list and service line.
• Check portion control, weights and counts prior to function.
• Fire all food in accordance to 30-minute SOP
• Maintain/check cooking times and temperatures.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Always maintain cleanliness of work area.
• Keep walk-in, prep area and equipment up to Health Department standards at all time.
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Date all food containers and rotate as per standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Cooperate with other cooks to prepare events or special requirements on meals.
• Perform any other job-related duties as assigned by Culinary leadership.
Qualifications
• Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation.
• Must be familiar with batch and quantity cooking.
• Thorough knowledge of food handling and preparation techniques.
• Basic math skills needed to understand and implement recipes and measurements.
• Good eye/hand coordination needed to use all kitchen equipment.
• The ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments, maintaining quality per Omni standards.
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
• Ability to work cohesively with co-workers both within and outside of your department.
• Ability to prioritize, organize and follow up.
• Ability to produce high volumes of work while maintaining quality per Omni standards.
• Requires a working knowledge of sanitation standards.
• Excellent written and verbal communication skills as well as organizational skills.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
• Must be able to work a variety of shifts, including weekends and holidays.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift.
• Position requires repetitive motion and consistent use of arms and hands
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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