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Entry Level Nutritionist Jobs in Wisconsin (NOW HIRING)

UWHealth

Student Help, Clinical Nutrition

Madison, WI · On-site

We are seeking a Student Help, Clinical Nutrition staff member to: * Visit adult patients and ... Perform entry level functions of assigned department Qualifications * Current student in a post ...

UW Health

Student Help, Clinical Nutrition

Madison, WI · On-site

We are seeking a Student Help, Clinical Nutrition staff member to: * Visit adult patients and ... Perform entry level functions of assigned department Qualifications * Current student in a post ...

Froedtert South, Inc.

Dietitian

Pleasant Prairie, WI · On-site

$38/hr

Responsible for assessing and implementing the nutritional needs of patients, staff, physicians ... Clinical Dietitian Requirements: * Entry Level * One to two (1-2) years of clinical experience in ...

Froedtert South, Inc.

Dietitian

Pleasant Prairie, WI · On-site

$38/hr

Responsible for assessing and implementing the nutritional needs of patients, staff, physicians ... Clinical Dietitian Requirements: * Entry Level * One to two (1-2) years of clinical experience in ...

Froedtert Health

Dietitian

Kenosha, WI · On-site

$38/hr

Responsible for assessing and implementing the nutritional needs of patients, staff, physicians ... Clinical Dietitian Requirements: * Entry Level * One to two (1-2) years of clinical experience in ...

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Entry Level Nutritionist information

See Wisconsin salary details

$32.8K

$54.6K

$90.8K

How much do entry level nutritionist jobs pay per year?

As of Sep 4, 2026, the average yearly pay for entry level nutritionist in Wisconsin is $54,643.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,400.00 and $61,600.00 per year, depending on experience, location, and employer.

What does an entry level nutritionist do?

As an entry-level nutritionist, your job is to create a specialized meal plan for each client that supports their lifestyle and wellness goals. To accomplish this, you may determine which food choices are the most appropriate for a well-balanced diet, provide guidance on nutrition, and modify plans based on unique health factors. Entry-level nutritionists usually work under the supervision of a physician, nurse, or senior nutritionist, so your work may be reviewed by several people before it is deemed acceptable to provide for a patient. Entry-level nutritionists also work directly with patients, their families, and with other caregivers. This job is frequently posted under the name ‘dietitian,’ and you may need to look under both terms to find all roles in your area.

What are the key skills and qualifications needed to thrive as an entry level nutritionist?

To thrive as an Entry Level Nutritionist, you need a bachelor's degree in nutrition, dietetics, or a related field, along with a foundational understanding of human nutrition and dietary guidelines. Familiarity with nutrition analysis software, food tracking applications, and possibly a Registered Dietitian Nutritionist (RDN) credential are typically valuable. Strong interpersonal skills, active listening, and the ability to educate and motivate clients are essential soft skills for this position. These qualifications and abilities are crucial to accurately assess client needs, develop effective dietary plans, and foster positive health outcomes.

What types of clients or populations do entry level nutritionists typically work with, and how does this impact daily responsibilities?

Entry level nutritionists often work with a broad range of clients, such as individuals seeking general wellness guidance, patients with medical referrals, or community groups involved in public health initiatives. This variety means daily tasks can include conducting nutrition assessments, developing personalized meal plans, delivering educational workshops, and collaborating with healthcare professionals like dietitians or nurses. The diversity of client needs encourages skill development and exposure to different nutrition-related challenges, providing a strong foundation for career growth.

What is the difference between Entry Level Nutritionist vs Registered Dietitian?

AspectEntry Level NutritionistRegistered Dietitian
CredentialsNone required, some may have a bachelor's degree in nutrition or related fieldRequires a bachelor's degree, completion of supervised practice, and passing the RD exam
Work EnvironmentHospitals, clinics, community health, wellness programsHospitals, healthcare facilities, private practice, public health
Industry UsageEntry-level roles in nutrition and wellnessClinical, medical, and specialized nutrition services

While both roles focus on nutrition, an Entry Level Nutritionist typically requires less formal certification and works in wellness or community settings. A Registered Dietitian has advanced credentials, allowing for clinical and medical nutrition services. The RD designation offers broader opportunities and recognition in healthcare environments.

More about Entry Level Nutritionist jobs

What are the most commonly searched types of Nutritionist jobs in Wisconsin?

The most popular types of Nutritionist jobs in Wisconsin are:

What are popular job titles related to Entry Level Nutritionist jobs in Wisconsin?

For Entry Level Nutritionist jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Entry Level Nutritionist jobs in Wisconsin look for?

The top searched job categories for Entry Level Nutritionist jobs in Wisconsin are:

What cities in Wisconsin are hiring for Entry Level Nutritionist jobs?

Cities in Wisconsin with the most Entry Level Nutritionist job openings:

Entry Level Nutritionist jobs near you
Infographic showing various Entry Level Nutritionist job openings in Wisconsin as of August 2026, with employment types broken down into 58% Full Time, 36% Part Time, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $54,643 per year, or $26.3 per hour.

Nutrition and Dietary Aide

Greenway Spring Green

Spring Green, WI • On-site

$13.50 - $17/hr

Other

Posted 15 days ago

Job description

Nutrition and Dietary Aide

How would you like an entry-level job where you can gain valuable work experience, advance your career, and make a substantial difference while doing it? At Greenway Spring Green in Spring Green, WI, we're hiring a full- or part-time Nutrition and Dietary Aide to work at Greenway Manor, our skilled nursing facility. This is a fast-paced role where you'll help prepare meals and assist elderly residents while they dine.

We're looking for someone to work 24 – 32 hours/week (every other weekend required), shift times are 11:15 am – 7:45 pm. You will be eligible for full-time benefits if you're hired on as a full-time employee!

WHY SHOULD YOU JOIN US?

We've been serving the elderly population of Southwest Wisconsin since 1974, offering a wide range of care to fit every individual's unique needs. Our employees love building rewarding careers supporting the health and happiness of the elderly people in our community!

Wondering how you can enjoy this amazing compensation package? All that you need is:

  • Ability to follow instructions and lists
  • Ability to thrive in a fast-paced environment
  • Strong organizational skills and close attention to detail
  • Verbal and written communication skills
  • Time management skills
  • Empathetic heart for helping others, particularly the elderly

ARE YOU WHO WE'RE LOOKING FOR?

When senior citizens need skilled long-term nursing services or are ready to transition into an independent living community, our caring team at Greenway Spring Green is here to answer the call! Greenway Manor is our skilled nursing facility, and Greenway Terrace is our residential apartment complex, providing residents with the support they need to thrive in their golden years!

Our Nutrition and Dietary Aide is responsible for:

  • Working alongside the Greenway Manor cook to prepare and serve meals
  • Helping prepare delicious and nutritious side dishes
  • Cleaning and organizing the kitchen and dining room
  • Setting up the dining room (tables, chairs, silverware, etc.) before meals
  • Efficiently serving meals and pouring beverages
  • Interacting with residents, fostering connections, and providing additional assistance as needed

Think you have what it takes to excel in this entry-level role? If so, take the first step by completing our short initial application today!

Apply