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Entry Level Meat Plant Jobs (NOW HIRING)

Seaboard Corporation

AM FSQA Technician

Salt Lake City, UT · On-site

$17.25 - $22/hr

SUMMARY FSQA Associate I is an entry level position and responsible for ensuring food safety and quality standards in the Daily's Premium Meats processing plant by performing pre-operational ...

Butterball

EVISCERATION TEAM MEMBER 2ND SHIFT

Ozark, AR

$11.25 - $14.50/hr

Key Responsibilities Perform varying manual, repetitive tasks to process meat from the turkeys ... Ensure product safety and product defense in the plant. Inspect the birds to ensure maximum quality ...

Butterball

Food Production - 2nd Shift

Clarksville, AR

$12.25 - $14.50/hr

Key Responsibilities Perform varying manual, repetitive tasks to process meat from the turkeys ... Ensure product safety and product defense in the plant. Inspect the birds to ensure maximum quality ...

Butterball

Food Production - 2nd Shift

Ozark, AR

$13.25 - $15.75/hr

Key Responsibilities Perform varying manual, repetitive tasks to process meat from the turkeys ... Ensure product safety and product defense in the plant. Inspect the birds to ensure maximum quality ...

Butterball

EVISCERATION TEAM MEMBER 2ND SHIFT

Ozark, AR · On-site

$11.25 - $14.50/hr

Key Responsibilities Perform varying manual, repetitive tasks to process meat from the turkeys ... Ensure product safety and product defense in the plant. Inspect the birds to ensure maximum quality ...

Butterball

EVISCERATION TEAM MEMBER 2ND SHIFT

Ozark, AR · On-site

$11.25 - $14.50/hr

Key Responsibilities Perform varying manual, repetitive tasks to process meat from the turkeys ... Ensure product safety and product defense in the plant. Inspect the birds to ensure maximum quality ...

Darling Ingredients

Class A or B CDL Route Driver

Sabetha, KS · On-site

$20 - $25.25/hr

... plant in Seneca, KS . Are you ready to get started in an entry-level driving job with a stable ... A Route Driver is responsible for operation of a truck to collect fabrication material from meat ...

Darling Ingredients

Class A or B CDL Route Driver

Frankfort, KS · On-site

$19.25 - $24.25/hr

... plant in Seneca, KS . Are you ready to get started in an entry-level driving job with a stable ... A Route Driver is responsible for operation of a truck to collect fabrication material from meat ...

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All JobsEntry Level Meat Plant Jobs

Entry Level Meat Plant information

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$11

$18

$28

How much do entry level meat plant jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for entry level meat plant in the United States is $18.49, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $20.91 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Meat Plant vs Meat Processing Technician?

AspectEntry Level Meat PlantMeat Processing Technician
CredentialsHigh school diploma or equivalentHigh school diploma; some roles may require certifications
Work EnvironmentProcessing floors, cold storage, production linesProcessing lines, quality control areas, cold environments
Industry UsageEntry-level roles in meat processing facilitiesSkilled roles focusing on processing and quality assurance

Entry Level Meat Plant roles typically involve basic tasks on processing lines, requiring minimal certifications. Meat Processing Technicians often have more specialized skills and may require certifications, focusing on quality control and processing techniques. Both roles are essential in meat industry operations, but they differ in skill level and responsibilities.

What are the key skills and qualifications needed to thrive as an Entry Level Meat Plant Worker, and why are they important?

To thrive as an Entry Level Meat Plant Worker, you need physical stamina, attention to detail, and a high school diploma or equivalent. Familiarity with safety protocols, basic food handling certifications, and the ability to operate cutting or packaging equipment are typically required. Reliability, teamwork, and the ability to follow instructions help you stand out in this fast-paced environment. These skills ensure product quality, workplace safety, and efficient operations in a highly regulated industry.

What are entry level meat plant jobs?

Entry level meat plant jobs are positions in meat processing facilities that require little to no prior experience. These roles typically involve tasks such as cutting, packaging, inspecting, and handling meat products, as well as cleaning equipment and work areas. Entry level workers are trained on safety, sanitation, and proper handling techniques to maintain quality and comply with regulations. These jobs can offer opportunities for advancement within the plant as skills and experience are gained.

What are some common challenges faced by entry-level workers in a meat plant, and how can they be addressed?

Entry-level workers in a meat plant often face challenges such as adapting to fast-paced, physically demanding work environments and maintaining strict safety and hygiene standards. It can take time to build the necessary stamina and learn efficient techniques for tasks like cutting, packaging, or operating machinery. New employees are encouraged to ask questions, follow all safety protocols, and seek guidance from experienced coworkers or supervisors. Many plants offer on-the-job training and mentorship to help new hires succeed and adapt quickly.
More about Entry Level Meat Plant jobs
What are the most commonly searched types of Meat Plant jobs? The most popular types of Meat Plant jobs are:
What job categories do people searching Entry Level Meat Plant jobs look for? The top searched job categories for Entry Level Meat Plant jobs are:
Entry Level Meat Plant jobs near you
Infographic showing various Entry Level Meat Plant job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, 14% Part Time, and 11% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,460 per year, or $18.5 per hour.
Entry Level Cook

Entry Level Cook

Country Club of St. Albans

Saint Albans, MO • On-site

$15 - $20/hr

Full-time

Posted 7 days ago

Job description

DESCRIPTION
Pay is commensurate with experience. Hours 10am - 4pm or 4pm-8pm 3-4 shifts a week.
Prepares food in accordance with Company recipes and standards. Potential for advancement into the main kitchen and dining services with upward mobility.
Duties and Responsibilities:
  • Completing all tasks, in order, on the prep list from the Executive Chef or Sous Chef
  • Labeling and stocking all ingredients on easily accessible shelves
  • Washing, chopping and sorting ingredients like fruits, vegetables and meats
  • Measuring quantities of seasonings and other cooking ingredients
  • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
  • Ensure all food and other items are stored properly

REQUIREMENTS
Our award-winning course designers embraced the natural surroundings preserving natural habitats for hundreds of wildlife and plant species that call St. Albans home. A visit to the Country Club of St. Albans is a retreat to an unspoiled reserve safeguarded for generations to come.

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