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Entry Level Jbs Meat Packing Jobs in Ohio (NOW HIRING)

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Entry Level Jbs Meat Packing information

What is the difference between Entry Level Jbs Meat Packing vs Meat Processing Worker?

AspectEntry Level Jbs Meat PackingMeat Processing Worker
CredentialsNo formal certifications typically requiredUsually similar, no specific certifications needed
Work EnvironmentCold, wet, and noisy processing plantsSimilar environment in processing plants
Employer & Industry UsageCommonly used in meat packing facilities like JBSUsed across various meat processing companies
Job DutiesSorting, packaging, and basic processing tasksCutting, trimming, and further processing of meat

Both roles involve working in meat processing environments with similar conditions. Entry Level Jbs Meat Packing typically focuses on basic packing and sorting, while Meat Processing Workers often perform more detailed processing tasks. The roles are closely related, with overlapping skills and work settings, making them common points of comparison for job seekers in the industry.

What qualifications are needed for entry level JBS meat packing jobs?

Entry level JBS meat packing jobs typically require applicants to be at least 18 years old, have a high school diploma or equivalent, and pass a physical exam. Basic skills such as attention to detail, ability to stand for long periods, and teamwork are also important; prior experience is usually not required.

What are the most commonly searched types of Jbs Meat Packing jobs in Ohio?

The most popular types of Jbs Meat Packing jobs in Ohio are:

What are popular job titles related to Entry Level Jbs Meat Packing jobs in Ohio?

For Entry Level Jbs Meat Packing jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Entry Level Jbs Meat Packing jobs in Ohio look for?

The top searched job categories for Entry Level Jbs Meat Packing jobs in Ohio are:

What cities in Ohio are hiring for Entry Level Jbs Meat Packing jobs?

Cities in Ohio with the most Entry Level Jbs Meat Packing job openings:

Infographic showing various Entry Level Jbs Meat Packing job openings in Ohio as of August 2026, with employment types broken down into 67% Full Time, 30% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution.

SANITATION TRAINER 3RD SHIFT POSITION $20.50/HR

JBS USA

Mason, OH

$20.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New


Job description

Description
Position at Empire Packing

                                                               Sanitation Trainer Position

JBS is seeking an hourly Sanitation Trainer 3rd Shift Team Member! Position starts at $20.50 per hour.

Benefits Include

  • Paid vacation and holidays
  • Medical, dental and vision benefits
  • 401(k) plan
  • Better Futures Program
  • Onsite Cafeteria
  • Career development opportunities

We are seeking a hands-on and experienced individual to join our team as a Sanitation Trainer. As a Sanitation Trainer, you will play a vital role in training employees on proper sanitation procedures and protocols in a meat processing environment. Your primary responsibility will be to ensure that all team members are equipped with the necessary knowledge and skills to maintain a clean and sanitary work environment. The ideal candidate will have practical experience in sanitation operations and the ability to effectively communicate and train employees.

Responsibilities:

  1. Training Program Development:
  • Collaborate with the sanitation team and management to develop a comprehensive training program for sanitation operations in a meat processing facility.
  • Identify training needs and create training materials, manuals, and visual aids to support the training program.
  • Stay up to date with industry's best practices, regulations, and standards related to sanitation in meat processing.
  1. Hands-On Training:
  • Conduct hands-on training sessions for new hires and existing employees on proper sanitation procedures, protocols, and equipment operation.
  • Demonstrate and guide employees in performing sanitation activities, such as cleaning, sanitizing, and organizing work areas and equipment.
  • Ensure that employees understand and adhere to food safety and sanitation regulations throughout the training process.
  1. Safety Training:
  • Train employees on safety protocols and procedures specific to sanitation operations, including the use of personal protective equipment (PPE) and handling of cleaning chemicals.
  • Emphasize the importance of maintaining a safe working environment and address potential safety hazards associated with sanitation activities.
  1. Documentation and Evaluation:
  • Maintain training records and documentation to ensure compliance with regulatory requirements and company policies.
  • Evaluate and assess the effectiveness of training programs through employee feedback, performance evaluations, and observations.
  • Identify areas for improvement and provide recommendations to enhance the training program.
  1. Collaboration and Communication:
  • Collaborate with the sanitation team, supervisors, and other relevant departments to ensure consistent understanding and implementation of sanitation procedures.
  • Communicate any updates or changes to sanitation protocols and regulations to employees.

Qualifications:

  • High school diploma or equivalent.
  • Previous experience in sanitation operations in a meat processing environment.
  • Strong knowledge of sanitation protocols, regulations, and best practices in the meat industry.
  • Excellent communication and interpersonal skills to effectively train and educate employees.
  • Ability to demonstrate and explain proper sanitation procedures in a clear and concise manner.
  • Attention to detail and the ability to identify areas for improvement in sanitation practices.
  • Flexibility to adapt training methods to different learning styles and skill levels.
  • Basic knowledge of safety protocols and procedures.
  • Proficiency in using training materials and software, as well as basic computer skills.
Work Environment  
The work environment may include cold and/or hot temperatures. It may also require the use of sharp tools such as knives.  

About JBS
JBS USA is a leading global provider of diversified, high-quality food products, including a portfolio of well-recognized brands and innovative, easy-to-use food solutions. We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the majority shareholder of Pilgrim's, the largest poultry company in North America. JBS USA employs more than 100,000 team members, and our corporate office is in beautiful Greeley, Colorado, where our 1,200 team members onsite enjoy more than 300 days of sunshine a year.

Our Mission
To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all our team members. 

Our Core Values
Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity

Join our team as a Sanitation Trainer and contribute to our commitment to maintaining high standards of cleanliness and sanitation in our meat processing operations. Apply today to help train our employees and ensure a safe and sanitary work environment.

EOE/Vets/Disability