Location:Kohler, WI
Opportunity
This entry level role is ideal for someone who loves working outdoors and staying active in a fun, fast paced setting. You'll learn the fundamentals of golf hospitality while helping keep oncourse food and beverage operations running smoothly. It's a great way to build service skills and grow toward future oncourse serving opportunities.
SPECIFIC RESPONSIBILITIES
On-Course Service SupportÂ
- Assist Course Servers with loading and unloading their beverage carts.Â
- Monitor inventory levels for carts and stands to ensure they remain stocked throughout the day.Â
- Deliver product and guest orders to Course Servers on the course as needed.
- Provide break coverage for Course Servers during the day to maintain seamless service.Â
Clubhouse Support Â
- Receive, check in, rotate and organize product deliveries.
- Maintain clean, stocked storerooms and coolers.
- Fulfill daily clubhouse bar and server requisitions.
- Update and maintain inventory logs.
- Keep office, storage, and prep areas organized.
- Follow all safety and sanitation standards.Â
Training & Growth OpportunitiesÂ
- Gain exposure to guest service, beverage handling, course operations, and inventory processes.
- Learn daily operations from Course Servers and leadership, progressing toward on-course serving responsibilities. Â
This is a seasonal part-time position. Shifts vary between 6:30 am and 9:00 pm.Â