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Entry Level Food Jobs in Wisconsin (NOW HIRING)

The Food Runner is responsible for delivering food orders from the kitchen to customers' tables ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

The Food Runner is responsible for delivering food orders from the kitchen to customers' tables ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Food Runner (1637)

Middleton, WI · On-site

$12 - $16/hr

Position: Host & Food Runner Note: This is a hybrid position. Work Status: Non-Exempt/Hourly ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

The Food Runner is responsible for delivering food orders from the kitchen to customers' tables ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Food Runner (3413)

Madison, WI · On-site

$15 - $17/hr

The Food Runner is responsible for delivering food orders from the kitchen to customers' tables ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Food Service Aide

Kenosha, WI · On-site

$15 - $22/hr

Food Service Aide Requirements: * Entry Level * If age of 15, a work permit is required prior to start date. * Ability to read, write, speak, hear and comprehend the English language. Salary Range ...

Food Service Aide

Pleasant Prairie, WI · On-site

$12.25 - $16.25/hr

MINIMUM EXPERIENCE REQUIRED * Entry Level * LICENSES / CERTIFICATIONS REQUIRED * N/A * KNOWLEDGE ... Dispensing of food onto tray line. Continuous handling and fingering of foods with utensils is ...

Food Service Aide

Pleasant Prairie, WI · On-site

$12.25 - $16.25/hr

MINIMUM EXPERIENCE REQUIRED * Entry Level * LICENSES / CERTIFICATIONS REQUIRED * N/A * KNOWLEDGE ... Dispensing of food onto tray line. Continuous handling and fingering of foods with utensils is ...

Food Service Aide

Pleasant Prairie, WI · On-site

$12.25 - $16.25/hr

MINIMUM EXPERIENCE REQUIRED * Entry Level * LICENSES / CERTIFICATIONS REQUIRED * N/A * KNOWLEDGE ... Dispensing of food onto tray line. Continuous handling and fingering of foods with utensils is ...

Food Service Aide

Pleasant Prairie, WI · On-site

$12.25 - $16.25/hr

MINIMUM EXPERIENCE REQUIRED * Entry Level * LICENSES / CERTIFICATIONS REQUIRED * N/A * KNOWLEDGE ... Dispensing of food onto tray line. Continuous handling and fingering of foods with utensils is ...

Food Service Aide

Pleasant Prairie, WI · On-site

$12.25 - $16.25/hr

MINIMUM EXPERIENCE REQUIRED * Entry Level * LICENSES / CERTIFICATIONS REQUIRED * N/A * KNOWLEDGE ... Dispensing of food onto tray line. Continuous handling and fingering of foods with utensils is ...

Food Service Aide

Pleasant Prairie, WI · On-site

$12.25 - $16.25/hr

MINIMUM EXPERIENCE REQUIRED * Entry Level * LICENSES / CERTIFICATIONS REQUIRED * N/A * KNOWLEDGE ... Dispensing of food onto tray line. Continuous handling and fingering of foods with utensils is ...

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands: * Frequently stands, walks, talks and hears. * Frequently uses hands. Regularly reaches with arms ...

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands: * Frequently stands, walks, talks and hears. * Frequently uses hands. Regularly reaches with arms ...

The Food Runner is responsible for delivering food orders from the kitchen to customers' tables ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Showing results 21-40

Entry Level Food information

What is an entry level food job?

Entry level food jobs are positions in the food industry that require little to no previous experience or specialized training. These roles often include tasks such as food preparation, serving, cashiering, dishwashing, and assisting cooks or chefs. People in these jobs typically work in restaurants, cafeterias, fast food outlets, or catering services, and they gain valuable experience that can help them advance to higher positions in the food service industry.

What does a typical day look like for someone in an entry level food service position?

A typical day in an entry-level food service role usually involves preparing basic food items, maintaining cleanliness in the kitchen or dining area, and assisting with customer service tasks such as taking orders or serving food. Employees often work as part of a team, collaborating closely with cooks, servers, and managers to ensure smooth operations. Entry-level staff are also responsible for following food safety protocols and may perform routine tasks like restocking supplies or handling simple cash register transactions. This role offers valuable experience in time management, teamwork, and customer interaction, laying the groundwork for future advancement in the food service industry.

What are the key skills and qualifications needed to thrive in an entry level food service position, and why are they important?

To thrive in an entry-level food service role, basic food preparation skills, a high school diploma or equivalent, and an understanding of food safety standards are generally required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are often expected. Strong teamwork, time management, and customer service skills help individuals excel in fast-paced environments. These skills ensure efficient service, maintain health standards, and contribute to positive customer experiences in the food industry.

What is the difference between Entry Level Food vs Food Service Worker?

AspectEntry Level FoodFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, fast food outlets, cafeterias
Employer & Industry UsageCommonly used in hospitality and food production industriesWidely used in food service establishments and hospitality

Entry Level Food roles typically involve basic food preparation, cleaning, and customer service tasks. Food Service Worker positions are similar, focusing on serving customers, maintaining cleanliness, and supporting kitchen operations. Both roles require minimal experience and certifications, making them accessible entry points into the food industry. The main difference lies in specific job duties and work settings, but they often overlap in daily responsibilities.

What are the most commonly searched types of Food jobs in Wisconsin?

The most popular types of Food jobs in Wisconsin are:

Infographic showing various Entry Level Food job openings in Wisconsin as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

$15 - $17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago


Job description

Benefits package including:

  • Medical, Dental, Vision, and Disability Insurance with Employer Contribution
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off
  • Wellness Benefits
  • And Much More (Head here for a full list)

About Position:

The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. This position is responsible for ensuring each order is prepared to the restaurants and guest’s specifications. The Food Runner is expected to clearly communicate any additional orders or needs the guests may have to cook staff or expeditor (e.g., food allergies).

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

  • Extending freedom and autonomy to our restaurant leaderships teams
  • Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
  • Offering continued education opportunities and tuition reimbursement to our managers
  • Providing opportunities for advancement and career growth
  • Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you’d like to be a part of, apply today.

Job Requirements:

  • Friendly demeanor
  • Ability to stand for a long time and move quickly
  • A dedication to teamwork
  • Great attitude and positive outlook
  • Strong customer service