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Entry Level Food Jobs in Tennessee (NOW HIRING)

Wise Staffing Group

Cafeteria Cook

Athens, TN · On-site

$14/hr

Now Hiring: Entry Level Food Production Clerks in Athens, TN Do you have a passion for working with food and a desire to join a dynamic team? We are currently looking for motivated individuals to ...

Curated Events

Food Service Processor

Nashville, TN · On-site

$17.50/hr

The Food Service Processor is responsible for cleaning and sanitizing all dish room rental ... Experience: Entry-level position suitable for those developing skills in dish room operations.

Curated Events

Food Service Processor

Nashville, TN · On-site

$17.50/hr

The Food Service Processor is responsible for cleaning and sanitizing all dish room rental ... Experience: Entry-level position suitable for those developing skills in dish room operations.

Domino's Pizza

Entry Level Manager (05415)

Nashville, TN · On-site

$39K - $50K/yr

... Entry-Level Restaurant Manager to join our team at Domino's Pizza. This role is ideal for someone ... Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed. * Ensure ...

Domino's Pizza

Entry Level Manager (05443)

Hermitage, TN · On-site

$35K - $45K/yr

... Entry-Level Restaurant Manager to join our team at Domino's Pizza. This role is ideal for someone ... Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed. * Ensure ...

Domino's Franchise

Entry Level Manager (05415)

Nashville, TN

$39K - $50K/yr

... Entry-Level Restaurant Manager to join our team at Domino's Pizza. This role is ideal for someone ... Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed. * Ensure ...

Domino's Franchise

Entry Level Manager (05403)

Madison, TN

$37K - $48K/yr

... Entry-Level Restaurant Manager to join our team at Domino's Pizza. This role is ideal for someone ... Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed. * Ensure ...

Domino's

Entry Level Manager (05446)

Hendersonville, TN · On-site

$38K - $49K/yr

... Entry-Level Restaurant Manager to join our team at Domino's Pizza. This role is ideal for someone ... Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed. * Ensure ...

Domino's

Entry Level Manager (06145)

Ashland City, TN · On-site

$41K - $52K/yr

... Entry-Level Restaurant Manager to join our team at Domino's Pizza. This role is ideal for someone ... Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed. * Ensure ...

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All JobsFood JobsEntry Level Food JobsEntry Level Food Jobs in Tennessee

Entry Level Food information

What is an entry level food job?

Entry level food jobs are positions in the food industry that require little to no previous experience or specialized training. These roles often include tasks such as food preparation, serving, cashiering, dishwashing, and assisting cooks or chefs. People in these jobs typically work in restaurants, cafeterias, fast food outlets, or catering services, and they gain valuable experience that can help them advance to higher positions in the food service industry.

What are the key skills and qualifications needed to thrive in an entry level food service position, and why are they important?

To thrive in an entry-level food service role, basic food preparation skills, a high school diploma or equivalent, and an understanding of food safety standards are generally required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are often expected. Strong teamwork, time management, and customer service skills help individuals excel in fast-paced environments. These skills ensure efficient service, maintain health standards, and contribute to positive customer experiences in the food industry.

What is the difference between Entry Level Food vs Food Service Worker?

AspectEntry Level FoodFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, fast food outlets, cafeterias
Employer & Industry UsageCommonly used in hospitality and food production industriesWidely used in food service establishments and hospitality

Entry Level Food roles typically involve basic food preparation, cleaning, and customer service tasks. Food Service Worker positions are similar, focusing on serving customers, maintaining cleanliness, and supporting kitchen operations. Both roles require minimal experience and certifications, making them accessible entry points into the food industry. The main difference lies in specific job duties and work settings, but they often overlap in daily responsibilities.

How to get an entry level food service job with no experience?

To get an entry-level food service job with no experience, focus on creating a simple resume highlighting soft skills like communication and teamwork. Apply to local restaurants, cafes, or fast-food outlets, and be prepared to start with flexible hours or shifts. Demonstrating a positive attitude and willingness to learn can increase your chances of being hired.

What does a typical day look like for someone in an entry level food service position?

A typical day in an entry-level food service role usually involves preparing basic food items, maintaining cleanliness in the kitchen or dining area, and assisting with customer service tasks such as taking orders or serving food. Employees often work as part of a team, collaborating closely with cooks, servers, and managers to ensure smooth operations. Entry-level staff are also responsible for following food safety protocols and may perform routine tasks like restocking supplies or handling simple cash register transactions. This role offers valuable experience in time management, teamwork, and customer interaction, laying the groundwork for future advancement in the food service industry.
What are the most commonly searched types of Food jobs in Tennessee? The most popular types of Food jobs in Tennessee are:
Entry Level Food jobs near you
Infographic showing various Entry Level Food job openings in Tennessee as of July 2026, with employment types broken down into 84% Full Time, 12% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Cafeteria Cook

Wise Staffing Group

Athens, TN • On-site

$14/hr

Full-time

Re-posted 8 hours ago

Job description

Now Hiring: Entry Level Food Production Clerks in Athens, TN
Do you have a passion for working with food and a desire to join a dynamic team? We are currently looking for motivated individuals to fill our entry-level food production clerk positions. If you're eager to learn and ready to start, we want to hear from you!
Pay:
  • $14+ an hour, depending on Experience.
Shifts:
  • 6 am to 2:00 Pm
  • 3:00 Pm to 11:30 Pm.
  • No Weekends!
Responsibilities:
  • Packing product into boxes
  • Checking label accuracy
  • Mixing ingredients
Qualifications:
  • Motivated to work.
  • Reliable transportation.
  • Willingness to learn.
How to Apply: Come in today and start tomorrow! Call us at 865-444-3116 or visit our location to apply.
Office Location: 4617 Papermill Drive, Knoxville, TN 37923

Don't miss this excellent opportunity to begin your career in food production. Join a company that values its employees and provides the tools and support necessary for success. We look forward to meeting you!
Wise Staffing Group logo

About Wise Staffing Group

Sourced by ZipRecruiter

Wise Staffing Group has become one of the largest staffing services in the Southeast. With 60 offices, Wise Staffing Group consists of Wise Staffing Services, Labor Source, Resource Management Group, and Wise Medical Staffing Inc. Since 1987, we have proven to be one of the most respected providers of innovative staffing solutions. Wise Staffing Group has developed and offers industry leading services that provide dependable, qualified workers. Each office sets and maintains the same high standards of operation and ongoing commitment to quality services. We consistently work toward superior performance in fulfilling our client’s needs.

Industry

Recruiting and staffing services

Company size

5,001 - 10,000 Employees

Headquarters location

Tupelo, MS, US

Year founded

1987

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