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Entry Level Food Jobs in Minnesota (NOW HIRING)

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Laboratory Technician

Elk River, MN · On-site

$18 - $20/hr

Food Manufacturing Company Location: Elk River, MN 55330 Duration: 7.5 Months Shift: * Mon-Fri: 6:30 AM - 3:00 PM * Occasional Saturday (once/month): 7:00 AM - 10:00 AM Job Summary Entry-level lab ...

Laboratory Technician

Elk River, MN · On-site

$19 - $20/hr

This is an entry-level laboratory position responsible for testing food and feed samples, monitoring laboratory equipment, documenting results, maintaining compliance with food safety regulations ...

Laboratory Technician

Elk River, MN · On-site

$20 - $26.75/hr

This is an entry-level laboratory position responsible for testing food and feed samples, monitoring laboratory equipment, documenting results, maintaining compliance with food safety regulations ...

Laboratory Technician

Elk River, MN · On-site

$20 - $26.75/hr

This is an entry-level laboratory position responsible for testing food and feed samples, monitoring laboratory equipment, documenting results, maintaining compliance with food safety regulations ...

Laboratory Technician

Elk River, MN · On-site

$20 - $26.75/hr

This is an entry-level laboratory position responsible for testing food and feed samples, monitoring laboratory equipment, documenting results, maintaining compliance with food safety regulations ...

Laboratory Technician

Elk River, MN · On-site

$20 - $26.75/hr

This is an entry-level laboratory position responsible for testing food and feed samples, monitoring laboratory equipment, documenting results, maintaining compliance with food safety regulations ...

710 Cook

Walker, MN · On-site

$15/hr

POSITION SUMMARY Entry level Cook position responsible for the timely preparation of all food orders received on the line at assigned location to ensure guest satisfaction. ESSENTIAL FUNCTIONS ...

710 Cook

Walker, MN · On-site

$15/hr

POSITION SUMMARY Entry level Cook position responsible for the timely preparation of all food orders received on the line at assigned location to ensure guest satisfaction. ESSENTIAL FUNCTIONS ...

Responsible for following all Food Safety policies, procedures and regulatory criterion including the current SQF code, Good Manufacturing Practices, and the Food Safety Modernization Act (FSMA) and ...

Responsible for following all Food Safety policies, procedures and regulatory criterion including the current SQF code, Good Manufacturing Practices, and the Food Safety Modernization Act (FSMA) and ...

Responsible for following all Food Safety policies, procedures and regulatory criterion including the current SQF code, Good Manufacturing Practices, and the Food Safety Modernization Act (FSMA) and ...

Showing results 41-60

Entry Level Food information

What is an entry level food job?

Entry level food jobs are positions in the food industry that require little to no previous experience or specialized training. These roles often include tasks such as food preparation, serving, cashiering, dishwashing, and assisting cooks or chefs. People in these jobs typically work in restaurants, cafeterias, fast food outlets, or catering services, and they gain valuable experience that can help them advance to higher positions in the food service industry.

What does a typical day look like for someone in an entry level food service position?

A typical day in an entry-level food service role usually involves preparing basic food items, maintaining cleanliness in the kitchen or dining area, and assisting with customer service tasks such as taking orders or serving food. Employees often work as part of a team, collaborating closely with cooks, servers, and managers to ensure smooth operations. Entry-level staff are also responsible for following food safety protocols and may perform routine tasks like restocking supplies or handling simple cash register transactions. This role offers valuable experience in time management, teamwork, and customer interaction, laying the groundwork for future advancement in the food service industry.

What are the key skills and qualifications needed to thrive in an entry level food service position, and why are they important?

To thrive in an entry-level food service role, basic food preparation skills, a high school diploma or equivalent, and an understanding of food safety standards are generally required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are often expected. Strong teamwork, time management, and customer service skills help individuals excel in fast-paced environments. These skills ensure efficient service, maintain health standards, and contribute to positive customer experiences in the food industry.

What is the difference between Entry Level Food vs Food Service Worker?

AspectEntry Level FoodFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, fast food outlets, cafeterias
Employer & Industry UsageCommonly used in hospitality and food production industriesWidely used in food service establishments and hospitality

Entry Level Food roles typically involve basic food preparation, cleaning, and customer service tasks. Food Service Worker positions are similar, focusing on serving customers, maintaining cleanliness, and supporting kitchen operations. Both roles require minimal experience and certifications, making them accessible entry points into the food industry. The main difference lies in specific job duties and work settings, but they often overlap in daily responsibilities.

What are the most commonly searched types of Food jobs in Minnesota?

The most popular types of Food jobs in Minnesota are:

Infographic showing various Entry Level Food job openings in Minnesota as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Food Safety and Quality Associate Supervisor- Austin, MN

Jennie-O Turkey Store

Austin, MN

$57K - $81K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 hours ago


Jennie-O Turkey Store rating

7.6

Company rating: 7.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

139th of 440 rated food and drinks producers


Job description

About Hormel Foods

Hormel Foods Corporation, based in Austin, Minnesota, is a global branded food company with over $12 billion in annual revenue. Its brands include PLANTERS, SKIPPY, SPAM, HORMEL NATURAL CHOICE, APPLEGATE, WHOLLY, HORMEL BLACK LABEL, COLUMBUS, JENNIE-O and more than 30 other beloved brands. The Company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of the best companies to work for by U.S. News & World Report and one of America's most responsible companies by Newsweek, was recognized by TIME magazine as one of the World's Best Companies and has received numerous other awards and accolades for its corporate responsibility and community service efforts. For more information, visit hormelfoods.com.

Food Safety and Quality Associate/Supervisor - Austin, MN

Job Purpose

Supports management in the implementation of food safety and food quality processes and procedures. Trains and manages 4-6 quality auditors.

Responsibilities

  • Lead, direct and train employees to achieve quality standards
  • Manage product quality
  • Creates and maintains an engaged and team-oriented work force to improve business results
  • Consults with management, providing leadership on quality and food safety in the manufacturing facility
  • Oversees sanitation procedures and food safety
  • This position is very hands-on - Food Safety and Quality Supervisors are usually in the production area "on their feet" about 60% of the shift

Required Qualifications

  • Bachelor's degree in Food Science, Animal Science, Agricultural Business, Management, Business Administration, or a related field with a minimum 2.7 cumulative GPA, 3.0 preferred, OR 5+ years of relevant supervisory experience 
  • Must be a Citizen or National of the United States, a lawful, permanent resident, or have authorization to work in the United States
  • Applicants must not now, or in the future, require sponsorship for an employment visa
  • Must be comfortable with the preparation and consumption of a variety of Hormel Foods Products, which may include but not limited to, pork, beef, chicken, turkey, and nuts
  • Must be open to relocation
  • Facilitated clear and effective communication across cross-functional teams in a manufacturing environment, ensuring seamless collaboration and prompt resolution of issues by utilizing thorough verbal and written formats
  • Applicants must not now, or at any time in the future, require employer sponsorship for a work visa.
  • applicants must be authorized to work in the United States for any employer.
  • Must be 18 years of age or older (all plant positions)


 

Hormel Foods does not offer sponsorship of job applicants for employment-based visas. 

Hours

This is a full-time, salaried position.

Location

  • This is an on-site position based out of our production facility in Austin, MN.

Hormel Foods does not currently offer remote entry level career opportunities.

Compensation/Benefits

  • The base hiring pay range for this role is between $57,900-$81,100 per year, and your actual base pay within that range will depend upon a variety of factors including, but not limited to, job-related knowledge, skill set, level of experience, and geographic market location. 
  • Reimbursement of eligible relocation expenses
  • Other components of Hormel Foods' total compensation package includes comprehensive medical, dental and vision coverage, discretionary annual merit increases, bonuses and profit sharing, 401(k) with employer match, stock purchase plan, relocation assistance, paid time off, FREE two-year community/technical college tuition for children of employees, and more.

Training

Training is hands-on and consists of supervisory training and courses in Statistical Process Control (SPC), Total Quality Control (TQC), and Hazard Analysis and Critical Control Point (HACCP)

Advancement

The Food Safety and Quality career path may include advancing to a higher-level quality management positions at your current location, another facility, subsidiary location, or the Corporate Office

Hormel Foods' "promote-from-within" philosophy rewards outstanding performance
 

At Hormel we invite difference and diversity in all aspects. We offer a space of support, understanding, and community. We are committed to the journey! Learn more about our progress here: https://www.hormelfoods.com/about/inclusion-and-belonging/

Hormel Foods provides equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.


What Jennie-O Turkey Store employees say

Pay

Benefits

Hours and flexibility

Workplace

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