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Entry Level Food Network Cooking Channel Jobs in Manchester, CT

iCare Health Network

Cook

Bloomfield, CT · On-site

$20.69/hr

The primary role of the Cook is to prepare food for the facility residents at scheduled meal times while following appropriate sanitation procedures and therapeutic diets. Responsibilities:

iCare Health Network

Cook

Meriden, CT · On-site

$20.69/hr

The positions will prepare and serve food for the facility residents at scheduled meal times while ... Insures that foods are cooked to the appropriate temperatures according to latest FDA Food Code.

Hartford HealthCare at Home

Cook (Per Diem)

Hartford, CT · On-site

$14 - $19/hr

... network. JOB SUMMARY Prepares food according to selected menus, approved recipes, and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely ...

Hartford HealthCare at Home

Cook (Per Diem)

New Britain, CT · On-site

$13.75 - $18.50/hr

We invite you to become part of Connecticut's most comprehensive healthcare network. The Hospital ... Minimum Requirements: * 1 year of cooking or 3 years of directly related food service experience ...

Nexera

Entry Level Remote Sales Role

Hartford, CT · Remote

$1.5K - $5.3K/wk

Present and explain coverage options from our network of 60-plus carriers * Follow up consistently ... Any customer-facing role -- retail, hospitality, food service, tutoring * Student athletes or ...

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All JobsFood Network Cooking Channel JobsEntry Level Food Network Cooking Channel JobsEntry Level Food Network Cooking Channel Jobs in Manchester, CT

Entry Level Food Network Cooking Channel information

See Manchester, CT salary details

$15

$26

$39

How much do entry level food network cooking channel jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for entry level food network cooking channel in Manchester, CT is $26.91, according to ZipRecruiter salary data. Most workers in this role earn between $22.84 and $29.38 per hour, depending on experience, location, and employer.

What are entry level jobs at Food Network Cooking Channel?

Entry level jobs at Food Network Cooking Channel are positions suitable for individuals who are just starting their careers in the food media industry. These roles often include production assistants, researcher positions, social media coordinators, or administrative support staff. Entry level employees may help with show preparation, assist production teams, manage social media content, or support daily operations. These jobs offer hands-on experience and a chance to learn about television production, food media, and broadcasting from the ground up.

What types of projects and tasks can I expect to work on as an entry-level team member at Food Network Cooking Channel?

As an entry-level team member at Food Network Cooking Channel, you will typically assist with a variety of tasks such as supporting production teams during filming, helping with set preparation, managing props or ingredients, and performing research for show segments. You may also be involved in administrative support, coordinating schedules, and assisting with social media content or digital assets. Collaboration with producers, culinary professionals, and technical staff is common, offering valuable exposure to all aspects of television production and content creation. This experience provides a strong foundation for career growth within the network or the broader media industry.

What are the key skills and qualifications needed to thrive as an entry-level Food Network Cooking Channel employee, and why are they important?

To thrive in an entry-level position at the Food Network Cooking Channel, you need a solid understanding of culinary fundamentals, food safety, and kitchen operations, typically supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food preparation tools, and digital media platforms like video editing software is often required. Creativity, strong communication, and the ability to work well under pressure are standout soft skills for this role. These qualities help ensure high-quality food content production, effective teamwork, and engaging viewer experiences in a fast-paced media environment.

What is the difference between Entry Level Food Network Cooking Channel vs Entry Level Food Stylist?

AspectEntry Level Food Network Cooking ChannelEntry Level Food Stylist
Required CredentialsCooking or culinary certifications, food safety knowledgeBasic photography, styling, and food presentation skills
Work EnvironmentTelevision sets, kitchens, studio environmentsPhoto shoots, studio or location settings
Employer & Industry UsageTV networks, media companies, culinary showsAdvertising agencies, magazines, food brands
Common Search & ComparisonYesNo

Entry Level Food Network Cooking Channel roles focus on preparing and presenting food for television, requiring culinary skills. Entry Level Food Stylists specialize in making food visually appealing for photos and videos, emphasizing styling and presentation. While both involve food, their environments and skill sets differ, catering to different media and industry needs.

What are popular job titles related to Entry Level Food Network Cooking Channel jobs in Manchester, CT?

For Entry Level Food Network Cooking Channel jobs in Manchester, CT, the most frequently searched job titles are:

What job categories do people searching Entry Level Food Network Cooking Channel jobs in Manchester, CT look for?

The top searched job categories for Entry Level Food Network Cooking Channel jobs in Manchester, CT are:

Entry Level Food Network Cooking Channel jobs near you

Cook

iCare Health Network

Bloomfield, CT • On-site

$20.69/hr

Part-time

Medical

Re-posted 24 days ago

Job description

) Touchpoints at Bloomfield is looking for a cook to join their kitchen team!
Summary:
The primary role of the Cook is to prepare food for the facility residents at scheduled meal times while following appropriate sanitation procedures and therapeutic diets.
Responsibilities:
  • Prepares hot and cold foods, meals and beverages including modified textures for restricted and therapeutic diets.
  • Maintains and follows all meal schedules.
  • Assures all food items are handled properly to insure safety and sanitation standards according to state and federal regulations.
  • Properly stores, covers, and refrigerates necessary items. Insures that foods are cooked to the appropriate temperatures according to latest FDA Food Code.
  • Must perform all assigned tasks in accordance with the Facility's established policies and procedures and as instructed by Department Head.
  • Complies with local, state and federal regulations relating to their responsibilities, including the Code of Conduct, Resident Rights and Corporate Compliance; serves as a mandatory reporter of all resident related incidents

Qualifications:
  • Demonstrate the knowledge and skills necessary to prepare large portions of meals.
  • Must be a supportive team member, contribute to and be an example of positive team work
  • Serves as a role model to peers through initiative, self direction and enthusiasm; must exhibit patience, tact and a cheerful disposition; as well as the willingness to handle difficult residents
  • Ability to maintain a satisfactory attendance and work performance record; must punctually arrive to work as assigned
  • Proficiency in English, including speaking, reading, and writing, required.

Compensation & Benefits:
  • Top Health Insurance, Tuition Reimbursement, and so much more available through 1199 Union Benefits
  • Paid Holidays including newly added Juneteenth
  • Excellent growth and advancement opportunities.

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