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Entry Level Food Content Writer Jobs (NOW HIRING)

Havas Health & You

Content Producer Fellow

New York, NY

$137K/yr

A fellowship is an entry-level position designed to teach the employee the fundamental facets of ... Business Writing, Negotiation Skills and Presentation Skills; as well as lunch and learns to ...

Likeable

Creative/Content Manager

Write social copy including captions, hooks, and concept descriptions * Source creators ... Food, beverage, lifestyle, or CPG experience is a plus BONUS POINTS: * Experience creating or ...

Super Micro Computer

Content Designer

San Jose, CA · On-site

$33 - $45/hr

We are seeking a Content Designer and an entry-level industry writer to own the production of Supermicro's external long-form assets (white papers, customer stories, brochures, etc.). The role is ...

Allegheny

Content Creator

Meadville, PA

$109K - $113K/yr

Write concise profiles, feature stories, and other web content that is optimized for SEO and ... and Qualifications * Entry level position * Bachelor's degree in communications, marketing ...

Allegheny

Content Creator

Meadville, PA · On-site

$111K/yr

Write concise profiles, feature stories, and other web content that is optimized for SEO and ... and Qualifications * Entry level position * Bachelor's degree in communications, marketing ...

Digital Remedy

Digital Content Producer

Axtell, NE

You will find, write, publish content, stay current on company trademark/copyright guidelines, and ... right entry-level candidate may be considered * A Journalism or related degree is preferred ...

Legacy House of South Jordan

Meal Server

South Jordan, UT · On-site

$14/hr

Do you have excellent verbal and written communication skills? Can you balance multiple tasks while ... If you feel that you have the right serving skills for this full- or part-time entry-level food ...

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Entry Level Food Content Writer information

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How much do entry level food content writer jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for entry level food content writer in the United States is $40.46, according to ZipRecruiter salary data. Most workers in this role earn between $23.56 and $46.39 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Food Content Writer vs Food Blogger?

AspectEntry Level Food Content WriterFood Blogger
CredentialsBasic writing skills, possibly a degree in journalism, communications, or related fieldNo formal credentials required, self-taught or hobbyist
Work EnvironmentTypically employed by media companies, content agencies, or food brandsIndependent, personal website or social media platforms
Industry UsageUsed for professional content creation, marketing, and publishingPrimarily for personal branding, monetization, and audience engagement

In summary, Entry Level Food Content Writers focus on creating professional, SEO-optimized content for clients or companies, often with formal training. Food Bloggers operate independently, sharing personal experiences and recipes, often monetizing through ads and sponsorships. Both roles involve food-related content but differ in employment, credentials, and purpose.

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Entry Level Food Content Writer jobs near you
Food Service Helper for the 2025-26 school year

Food Service Helper for the 2025-26 school year

Gates Chili Central School District

Rochester, NY • On-site

$16/hr

Full-time, Part-time

Medical, Dental, Vision, PTO

Posted 20 days ago

Job description

Position Type:
School Nutrition/Food Service Helper
Date Posted:
7/7/2025
Location:
Gates Chili CSD
The Gates Chili Central School District is dedicated to fostering curiosity, growth, and diversity within our school community. The District celebrates and embraces differences and strives to dismantle exclusion, bias, racism, and prejudice of all forms.
Food Service Helper
Position Purpose
This is an entry level food service position involving performance of simple, routine, manual work in the preparation and serving of food in a cafeteria or other dining area. Employees of this class are also responsible for cleaning kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. Work is performed under direct and close supervision of a higher ranking food service employee. Supervision of others is not a responsibility of this class. Does related work as required.
Compensation/Pay Range: $16.00/hr.
Benefits:
Qualifies for District contribution to Health/Vision and/or Dental Insurance
Yes No
Qualifies for Paid Personal Time
Yes No
Qualifies for Paid Sick Time
Yes No
Qualifies for Paid Vacation Time
Yes No
Schedule: Full-time Part-time
10-month (works student calendar)
12-month
Paid hours/day: varies based on assignment
Essential Job Functions
  • Prepares ingredients for salads, sandwiches, and cold plates.
  • Portions and garnishes all desserts, salads, and fruits for serving.
  • Trims, washes and prepares vegetables.
  • Sets up serving lines with condiments, hot and cold foods, and table services.
  • Serves food from steam table or food line in cafeteria-style operation.
  • Washes and sanitizes all pots, pans, and utensils.
  • Cleans and dries silver, china, and glassware.
  • Fills sugar bowls, salt and pepper shakers, and napkin holders, and holders for utensils and straws.
  • Cleans dining tables of dirty dishes and trays in the absence of lunchroom aides.
  • Washes and sanitizes dining room tables, chairs, and trays in the absence of lunchroom aides.
  • Operates kitchen appliances and equipment.
  • Advises students of well-balanced meals.
  • Cleans kitchen and dining room area.
  • Serves as cashier on student faculty food service line.

Additional Duties:
Perform any other related duties as assigned.
Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility.
Equipment
Use standard kitchen equipment.
Travel Requirements
Travel between schools, or between schools and central offices, may be required for certain positions.
Knowledge, Skills and Abilities
Working knowledge of the principles of a balanced diet; working knowledge of the regulations of the National School Lunch Program and the Department of Health requirements; working knowledge of portion control; working knowledge of the proper methods of preparing and serving food; working knowledge of proper care and safe operation of kitchen equipment and appliances; working knowledge of the care and use of china, silver, glassware, and kitchen utensils; working knowledge of the operation of industrial dish washers and the use of associate detergents; working knowledge of use and application of cleaning supplies for appliances, equipment, and food preparation and serving work areas; ability to follow simple oral and written directions; ability to prepare and serve food with proper regard to sanitary principles; ability to receive and make correct change; ability to deal effectively with students, faculty, and other diners; willingness to perform routine low-skill work; dependability; health commensurate with the demands of the position.
Physical and Mental Demands, Work Hazards
Works in standard kitchen and school building environments.
Note: Also see the Summary of Physical, Sensory and Environmental Requirements Needed to Perform Essential Functions for this position.
Qualifications Profile
Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying.
  • There are no education or experience qualifications for this position.
  • Prior experience working in the food industry preferred.

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