Be Seen First
Restaurant Managers
Jackson, MS · On-site
$48K - $55K/yr
Excellent communication skills Preferred Qualifications * Entry-level experience in restaurant management
New
Quick apply
Be Seen First
Restaurant Managers
Jackson, MS · On-site
$48K - $55K/yr
Excellent communication skills Preferred Qualifications * Entry-level experience in restaurant management
New
Be Seen First
Restaurant Managers
Jackson, MS · On-site
$48K - $55K/yr
Excellent communication skills Preferred Qualifications * Entry-level experience in restaurant management
New
Quick apply
Be Seen First
Restaurant Managers
Jackson, MS · On-site
$48K - $55K/yr
Excellent communication skills Preferred Qualifications * Entry-level experience in restaurant management
New
Entry Level Fondren information
See salary details
$12.98 - $13.81
3% of jobs
$13.81 - $14.64
10% of jobs
$14.64 - $15.47
10% of jobs
$15.62 is the 25th percentile. Wages below this are outliers.
$15.47 - $16.30
15% of jobs
The median wage is $16.78 / hr.
$16.30 - $17.13
22% of jobs
$17.94 is the 75th percentile. Wages above this are outliers.
$17.13 - $17.96
16% of jobs
$17.96 - $18.79
15% of jobs
$18.79 - $19.62
5% of jobs
$19.62 - $20.45
1% of jobs
$20.45 - $21.28
2% of jobs
$21.28 - $22.12
1% of jobs
$12
$16
$22
How much do entry level fondren jobs pay per hour?
As of Aug 24, 2026, the average hourly pay for entry level fondren in the United States is $16.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.03 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Fondren jobs?
The most popular types of Fondren jobs are:
$48K - $55K/yr
Full-time
Medical, Dental, Vision, PTO
Posted yesterday
New
Job description
The Restaurant Manager will oversee the daily operations of a casual dining venue, ensuring smooth and efficient management that balances hands-on activities with strategic planning. This role requires a strong focus on both operational duties and staff leadership to maintain high standards of customer service and food safety compliance.
Responsibilities
- Supervise and lead staff to ensure effective team performance
- Manage inventory to maintain optimal stock levels and reduce waste
- Provide exceptional customer service to enhance guest satisfaction
- Create and manage employee schedules to meet operational demands
- Ensure adherence to food safety standards and regulatory compliance
- Analyze sales data to support strategic decision-making
- Conduct training and development programs to improve staff skills
Required Qualifications
- Proven skills in staff management and leadership
- Expertise in inventory control and budgeting
- Strong customer service orientation
- Experience managing scheduling and food safety compliance
- Conflict resolution abilities
- Familiarity with Point of Sale (POS) systems
- Excellent communication skills
Preferred Qualifications
- Entry-level experience in restaurant management